Best 2 Baked Caesar Chicken Recipes

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Calling all chicken and cheese lovers! Get ready to embark on a culinary journey with our tantalizing Baked Caesar Chicken recipe. This dish promises a symphony of flavors that will dance on your taste buds. Picture tender, juicy chicken breasts smothered in a creamy, cheesy Caesar sauce, baked to golden perfection. The secret lies in the homemade Caesar dressing, crafted with fresh Parmesan cheese, tangy lemon juice, robust garlic, and a hint of Dijon mustard. This dressing not only coats the chicken but also serves as a delectable dipping sauce for the crispy croutons and crisp romaine lettuce. Our recipe also includes variations to cater to your preferences. Craving a vegetarian option? We've got you covered with our flavorful Baked Caesar Tofu. And for those who prefer a crispy crunch, try our Air Fryer Caesar Chicken Tenders. With step-by-step instructions and detailed ingredient lists, these recipes are perfect for home cooks of all skill levels. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!

Here are our top 2 tried and tested recipes!

BAKED CAESAR CHICKEN



Baked Caesar Chicken image

Easy, fast to fix and delicious, this meal maker is a winner! -Kirsten Norgaard, Astoria, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 4

4 boneless skinless chicken breast halves (6 ounces each)
1/2 cup fat-free creamy Caesar salad dressing
1 medium ripe avocado, peeled and cubed
1/4 cup shredded Parmesan cheese, divided

Steps:

  • Place chicken in an 11x7-in. baking dish coated with cooking spray., In a small bowl, combine the salad dressing, avocado and 2 tablespoons cheese; spoon over chicken. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°. Sprinkle with remaining cheese.

Nutrition Facts : Calories 320 calories, Fat 12g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 530mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges

BAKED CAESAR CHICKEN RECIPE



Baked Caesar Chicken Recipe image

Caesar Chicken is the perfect melt in your mouth chicken recipe! It's creamy, simple, and filled with flavor. This easy chicken recipe only has 4 Ingredients and takes less than 30 minutes. It's one of the absolute BEST chicken recipes out there. This baked caesar chicken is the easiest and tastiest weeknight dinner ever!

Provided by Becky Hardin - The Cookie Rookie

Categories     Main Course

Time 35m

Number Of Ingredients 4

4 chicken breasts (boneless, skinless)
1 cup Caesar salad dressing ((click for homemade recipe))
½ cup sour cream ((optional))
1-1½ cup Parmesan cheese (grated)

Steps:

  • Heat oven to 375F and spray the inside of an 8" x 11" baking dish with cooking spray.
  • If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾"-1" thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
  • Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
  • Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F.
  • Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. It can burn quickly, so watch it closely. When done, a meat thermometer should register 165F when stuck into the thickest part of one of the middle breasts. Remove from the oven, cover loosely with foil and allow chicken to rest 5-10 minutes before serving.
  • If desired, garnish with chopped parsley.

Nutrition Facts : Calories 649 kcal, Carbohydrate 3 g, Protein 39 g, Fat 52 g, SaturatedFat 15 g, Cholesterol 135 mg, Sodium 1465 mg, Sugar 2 g, ServingSize 1 serving

Tips:

  • Use a good quality Parmesan cheese. This will make a big difference in the flavor of the dish.
  • Don't overcook the chicken. Chicken breasts are best cooked to an internal temperature of 165 degrees Fahrenheit.
  • Make sure the chicken is cooked through before adding the sauce. This will help to prevent the sauce from curdling.
  • Use a baking dish that is large enough to accommodate the chicken breasts in a single layer. This will help to ensure that the chicken cooks evenly.
  • Serve the chicken immediately after it is cooked. This will help to keep the chicken moist and flavorful.

Conclusion:

Baked Caesar chicken is an easy and delicious weeknight meal. It's perfect for busy families or anyone who wants a quick and healthy dinner. The chicken is tender and juicy, and the Caesar sauce is rich and creamy. This dish is sure to please everyone at the table.

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