Best 6 Baked Buttermilk Pumpkin Doughnuts Recipes

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Indulge in the delightful flavors of fall with our collection of delectable baked buttermilk pumpkin doughnuts. These delightful treats are perfect for a cozy breakfast, a sweet snack, or a festive dessert. With their moist, tender crumb and irresistible pumpkin spice flavor, these doughnuts are sure to be a hit with family and friends. Choose from a variety of tempting recipes, including classic glazed doughnuts, decadent cream cheese-filled doughnuts, and indulgent maple-bacon doughnuts. Each recipe is carefully crafted to ensure perfect results, and our easy-to-follow instructions will guide you through the baking process. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!

Let's cook with our recipes!

BUTTERMILK PUMPKIN DONUTS



Buttermilk Pumpkin Donuts image

These baked Buttermilk Pumpkin Donuts are topped with a spiced maple glaze. These homemade donuts are baked in the oven, giving them a cake donut texture.

Provided by Michelle

Categories     Dessert

Time 30m

Number Of Ingredients 18

1 1/4 cups all purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp pumpkin pie spice
1 egg
1/4 cup buttermilk
1 tsp vanilla extract
1 Tbsp sour cream (optional, it just yields a richer texture)
1 Tbsp butter, melted
1/4 cup pumpkin puree
2 Tbsp butter
1/4 cup pure maple syrup
1/2 cup powdered sugar
1/4 tsp vanilla extract
1/4 tsp ground cinnamon

Steps:

  • Preheat oven to 400 degrees and grease a 6-count donut pan.
  • In a large bowl, stir flour, sugar, baking powder, salt, and spices together.
  • In a separate bowl, whisk together egg, buttermilk, and vanilla extract.
  • Make a well in the center of the dry ingredients, and add in the wet ingredients. Gently stir until just combined (batter will be very thick).
  • Add in sour cream, butter, and pumpkin puree. Mix until well combined.
  • Spoon or pipe batter into the donut pan.
  • Bake donuts for 10-12 minutes, or until the donuts have risen and the tops of the donuts 'spring' back when lightly touched.
  • Allow to cool for at least 5 minutes before removing from the tray.
  • In the microwave (or on the stove) melt butter and maple syrup together. Gently whisk in powdered sugar, vanilla extract, and cinnamon. Once combined, allow the glaze to cool for 8-10 minutes or so, so it can thicken.
  • When ready to glaze the donuts, give the glaze a quick stir, then dunk each donut about halfway into the glaze. Place donuts on a wire cooling rack to give the glaze time to set (about 10 minutes).
  • Enjoy!

BAKED BUTTERMILK DONUTS



Baked Buttermilk Donuts image

Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting.

Provided by brownie

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 13

cooking spray
2 cups all-purpose flour
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon baking powder
1 teaspoon freshly grated nutmeg
½ teaspoon salt
1 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
4 tablespoons vegetable shortening, melted and cooled slightly
1 cup sifted powdered sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Adjust an oven rack to upper-middle position. Spray a donut pan with cooking spray.
  • Sift flour, sugar, cornstarch, baking powder, nutmeg, and salt together in a large mixing bowl.
  • Whisk buttermilk, eggs, baking soda, and vanilla extract together in a smaller bowl.
  • Pour melted and cooled shortening into flour mixture and stir until absorbed. Add buttermilk mixture and mix well. Let batter rest for 10 to 15 minutes.
  • Pour a scant tablespoon of batter into the well of each donut cup in the prepared pan. Use the back of a spoon to distribute batter evenly across the bottom of each; you won't use up all of the batter in this batch.
  • Bake in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Remove from the oven; let cool in the pan for 2 to 3 minutes before removing onto a wire rack.
  • Place powdered sugar into a small paper bag. Toss warm doughnuts in powdered sugar to coat.
  • Spray the donut pan with cooking spray again. Spoon batter in tablespoonfuls into the hot pan for the next batch.
  • Bake donuts in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Let cool for 2 to 3 minutes before removing from the pan and toss in powdered sugar.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 45.5 g, Cholesterol 31.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 276.2 mg, Sugar 28.1 g

BAKED PUMPKIN BUTTERMILK DONUTS



Baked Pumpkin Buttermilk Donuts image

Make and share this Baked Pumpkin Buttermilk Donuts recipe from Food.com.

Provided by Mandy at Food.com

Categories     Breads

Time 22m

Yield 6 donuts, 6 serving(s)

Number Of Ingredients 14

1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 cup granulated sugar, plus
2 tablespoons granulated sugar
1 egg, at room temperature
1/2 cup pumpkin
1/4 cup buttermilk, plus
2 tablespoons buttermilk
1 teaspoon pure vanilla extract
2 tablespoons brown sugar

Steps:

  • Preheat the oven to 400°F Lightly grease or spray a non-stick 6 count doughnut pan. Whisk together the dry ingredients in a large bowl. In a small bowl, whisk the sugar, egg, pumpkin, buttermilk and vanilla. Add the wet ingredients to the dry and stir until just combined. Fill the pan three-quarters full in each well. Lightly sprinkle the tops with brown sugar. Bake for 11-12 minutes, until golden and an inserted toothpick comes out dry. Let cool for 5 minutes before turning out onto a cooling rack.
  • Recipe can easily be doubled. I baked for 12 minutes, but, depending on your stove temp, these might be better cooked for 10 minutes.

BAKED PUMPKIN DOUGHNUTS



Baked Pumpkin Doughnuts image

Provided by Valerie Bertinelli

Categories     dessert

Time 1h

Yield 16 servings

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon kosher salt
One 15-ounce can pumpkin puree
1 1/2 cups sugar
1/3 cup vegetable oil
4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs
3/4 cup sugar
2 teaspoons ground cinnamon
3 tablespoons unsalted butter, melted

Steps:

  • For the doughnuts: Preheat the oven to 350 degrees F.
  • Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl.
  • Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth.
  • Add the flour mixture to the pumpkin mixture and beat until just combined.
  • Fill three 6-cup nonstick doughnut pans with the batter so that each mold is almost full. Smooth the tops with a moistened finger.
  • Bake the doughnuts until a wooden pick inserted into the center comes out clean, about 15 minutes. Invert the doughnuts onto a cooling rack.
  • For the topping: Stir the sugar and cinnamon together in a shallow bowl. Working one at a time, brush the doughnuts all over with butter, then dip them in the cinnamon sugar to coat. Serve warm or at room temperature.

PUMPKIN BUTTERMILK DOUGHNUTS



Pumpkin Buttermilk Doughnuts image

These are a favourite 'cake' doughnut. Wonderful flavour from the pumpkin and spices and the tender crumb and tang provided by buttermilk. If your family is like mine, they'll be gone before you've finished making them! The dough has to 'rest' for atleast 3 hours or overnight - so I like to make them the night before for a special breakfast.

Provided by evelynathens

Categories     Breads

Time 25m

Yield 18 doughnuts

Number Of Ingredients 14

3 1/2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 cup butter, room temperature
3/4 cup sugar
2 large eggs
2/3 cup pumpkin puree
2/3 cup buttermilk
1/2 cup firmly packed brown sugar
1/2 cup sugar
vegetable oil (for deep frying)

Steps:

  • Resift flour with baking powder, soda, salt, cinnamon and ginger into medium bowl.
  • Cream butter in large bowl until fluffy.
  • Gradually add ¾ cup sugar and beat until fluffy, about 6 minutes.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in ¼ cup dry ingredients.
  • Add pumpkin and buttermilk and mix until thoroughly combined.
  • Add remaining dry ingredients and stir until just blended (dough will be slightly sticky).
  • Cover and refrigerate atleast 3 hours or overnight.
  • Combine brown sugar and ½ cup sugar in paper bag; set aside.
  • Roll dough out on lightly-floured surface to thickness of ¼ to 1/3 inch.
  • Using lightly-floured 3 ½ inch round doughnut cutter, cut out doughnuts and holes.
  • Transfer to floured board as they are cut.
  • Gather up scraps and repeat.
  • Let stand 10 minutes.
  • Heat 4 inches oil in deep fryer to 360F.
  • Add ¼ of doughnuts and holes and cook until golden-brown, turning once, about 5 minutes.
  • Transfer to paper towels using slotted spoon and drain 3 minutes.
  • Immediately transfer to paper bag with sugar and shake to coat.
  • Arrange on racks.
  • Repeat until all doughnuts have been fried and coated with sugar.
  • Can be prepared 1 day ahead.
  • Store airtight.

Nutrition Facts : Calories 201.5, Fat 3.4, SaturatedFat 1.9, Cholesterol 30.6, Sodium 298, Carbohydrate 39.4, Fiber 0.7, Sugar 20.4, Protein 3.6

BUTTERMILK PUMPKIN DONUTS WITH MAPLE GLAZE RECIPE



Buttermilk Pumpkin Donuts with Maple Glaze Recipe image

If you love pumpkin, then you'll want to make these easy and delicious Buttermilk Pumpkin Donuts with Maple Glaze. They are a little healthier because they are baked rather than deep fried.

Provided by Momma Cyd

Categories     Dessert

Time 42m

Number Of Ingredients 20

1¼ cup flour
½ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ginger
⅛ teaspoon cloves
1 egg
¼ cup buttermilk
1 teaspoon vanilla
⅓ cup pumpkin puree
2 Tablespoons butter (melted)
2 Tablespoons butter
¼ cup maple syrup
2 Tablespoons brown sugar
1½ Tablespoons milk
1 cup powdered sugar
½ teaspoon vanilla
2.8 ounces heath bar (2 (1.4 ounce bars), crushed)

Steps:

  • Preheat oven to 350 degrees and spray donut pan with non stick cooking spray.
  • In a large mixing bowl combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
  • In a medium mixing bowl combine the egg, buttermilk, and vanilla. Whisk together well.
  • Add the egg mixture to the dry mixture and stir until moistened.
  • Then add in pumpkin and melted butter. Mix just until combined. The batter will be thick.
  • Carefully spoon the batter into the prepared donut pan.(I used a small spoon to spoon out the batter into the donut pan). Dividing the batter evenly between all 6 donuts.
  • Cook for 10-12 minutes or until the donut tops spring back after being touched.
  • Let set in pan for about 5 minutes and then remove from pan and place on a cooling rack.

Nutrition Facts : Calories 455 kcal, Carbohydrate 80 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 52 mg, Sodium 307 mg, Fiber 2 g, Sugar 58 g, UnsaturatedFat 3 g, ServingSize 1 serving

Tips:

  • Make sure the buttermilk and pumpkin puree are at room temperature before starting. This will help the ingredients blend together more smoothly.
  • Don't overmix the batter. Overmixing can make the doughnuts tough.
  • Use a donut baking pan that is well-greased. This will help the donuts come out of the pan easily.
  • Bake the donuts until a toothpick inserted into the center comes out clean. Overbaking can make the donuts dry.
  • Let the donuts cool completely before glazing them. This will help the glaze set properly.

Conclusion:

These baked buttermilk pumpkin donuts are a delicious and easy-to-make fall treat. They are perfect for breakfast, brunch, or a snack. The donuts are moist and flavorful, with a delicious pumpkin spice flavor. The glaze adds a sweet and shiny finish. These donuts are sure to be a hit with everyone who tries them.

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