Best 4 Baked Butterfly Pork Chops In Oven Recipes
Indulge in the delectable symphony of flavors with our oven-baked butterfly pork chops, where succulent pork loin chops are transformed into culinary masterpieces. These chops are carefully sliced and artfully butterflied, creating a pocket perfect for stuffing with a savory blend of herbs, cheese, and vegetables. Baked to perfection, the pork chops emerge from the oven with a golden-brown crust, while the stuffing bursts with aromatic goodness.
Our collection of recipes offers a delightful array of variations to suit every palate. From the classic charm of Parmesan-stuffed pork chops to the tangy zest of lemon-herb-stuffed chops, each recipe promises a unique taste experience. For those seeking a touch of heat, the spicy-stuffed pork chops pack a flavorful punch, while the bacon-wrapped chops add an irresistible smoky richness.
Whether you prefer the simplicity of salt and pepper-seasoned chops or the luxurious decadence of chops stuffed with a medley of sun-dried tomatoes, spinach, and goat cheese, our recipes have something for everyone. Each dish is thoughtfully crafted with detailed instructions, ensuring that even novice cooks can achieve restaurant-quality results.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your loved ones craving more. Let the aroma of roasted pork chops fill your kitchen as you create a feast that celebrates the versatile charm of this classic dish.
GARLIC SEASONED BAKED PORK CHOPS
This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.
Provided by Michele
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
- Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
- Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.8 calories, Carbohydrate 0.7 g, Cholesterol 168.9 mg, Fat 16.2 g, Protein 42.8 g, SaturatedFat 7.2 g, Sodium 185.5 mg, Sugar 0.5 g
OLD-FASHIONED BUTTERFLIED PORK CHOPS
Steps:
- Preheat a deep fryer or a pot of oil to 350 degrees F.
- Butterfly the pork loin. Place the flour in a shallow dish. Place the bread crumbs in a separate shallow dish. Break the egg into a bowl and beat. Add salt and pepper to the egg to obtain the flavor. Dip the pork loin into the flour on both sides, back and front. Dip the pork loin, back and front, into the egg. Cover with bread crumbs.
- Place the breadcrumb covered pork loin into hot oil, either in a pan or a deep fryer. Cook until well done
BUTTERFLIED PORK CHOP DINNER
The sliced apple and sweet potatoes that complement these tender pork chops remind me of a crisp fall day, but I enjoy this hearty main dish any time of year, served with salad and dinner rolls. -Angela Leinenbach Mechanicsville, Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in butter; drain. Remove from skillet and keep warm. In same skillet, combine 3/4 cup apple juice, sage, salt and pepper. Add sweet potatoes and green onion. Bring to a boil. Reduce heat., Cover and simmer for 10 minutes; add apple rings and pork chops. Cover and simmer for 13-15 minutes or until apple rings and sweet potatoes are tender and meat is no longer pink., With a slotted spoon, remove the pork chops, sweet potatoes and apple to serving plates; keep warm. , Combine cornstarch and remaining apple juice until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops, sweet potatoes and apple.
Nutrition Facts : Calories 421 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 991mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 5g fiber), Protein 24g protein.
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
Tips:
- Choose the right pork chops. Look for chops that are about 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Preheat your oven. This is important for ensuring that the pork chops cook evenly. Preheat your oven to 400 degrees Fahrenheit before you start cooking.
- Season the pork chops generously. Use a variety of spices and herbs to flavor the pork chops, such as salt, pepper, garlic powder, onion powder, paprika, and cumin. You can also add a little bit of brown sugar to help caramelize the pork chops.
- Sear the pork chops in a hot skillet. This will help to brown the chops and lock in the flavor. Sear the pork chops for about 2 minutes per side, or until they are browned.
- Bake the pork chops in the oven. Place the seared pork chops in a baking dish and bake them for about 15 minutes, or until they are cooked through. You can check the internal temperature of the pork chops with a meat thermometer to make sure that they are cooked to your desired doneness.
- Let the pork chops rest before serving. This will help to keep the juices in the chops and prevent them from drying out. Let the pork chops rest for about 5 minutes before slicing and serving.
Conclusion:
Baked butterfly pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and easy dinner recipe, give baked butterfly pork chops a try!
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