Best 2 Baked Bulls Eye Eggs Recipes
Indulge in the culinary delight of baked bullseye eggs, a dish that captivates the senses with its vibrant appearance, rich flavors, and versatile applications. This delectable dish features eggs baked in a skillet with a variety of tantalizing ingredients, resulting in a symphony of textures and tastes. From the classic combination of bacon and cheese to creative variations infused with herbs, vegetables, and aromatic spices, baked bullseye eggs offer a culinary adventure that caters to diverse palates. Whether served as a hearty breakfast, a light lunch, or an elegant brunch, these baked eggs are sure to impress with their visual appeal and culinary prowess.
**Here are the delectable recipes featured in this article:**
1. **Classic Baked Bullseye Eggs:** Experience the timeless charm of bacon, cheese, and eggs united in a skillet. This recipe showcases the harmonious blend of salty bacon, melted cheese, and tender eggs, creating a comforting and satisfying dish that evokes nostalgia.
2. **Loaded Baked Bullseye Eggs:** Elevate your culinary experience with an array of toppings that transform baked bullseye eggs into a veritable feast. From diced tomatoes and bell peppers to crumbled sausage and avocado slices, this recipe invites you to unleash your creativity and craft a dish that reflects your unique taste preferences.
3. **Spinach and Feta Baked Bullseye Eggs:** Embrace the vibrant flavors of the Mediterranean with this delightful recipe. Spinach and feta cheese join forces to create a vibrant and flavorful filling, complemented by the richness of eggs. This dish offers a healthy and satisfying start to your day or a light and refreshing lunch option.
4. **Herbed Baked Bullseye Eggs:** Embark on a culinary journey through the world of herbs with this aromatic recipe. A medley of fresh herbs, such as chives, parsley, and thyme, infuses the eggs with a burst of flavor and fragrance. This dish is sure to awaken your senses and tantalize your taste buds.
5. **Spicy Baked Bullseye Eggs:** Ignite your palate with the fiery flavors of this recipe. A dash of chili powder, cayenne pepper, and paprika adds a touch of heat that is balanced by the creaminess of the eggs and melted cheese. This dish is perfect for those who crave a little spice in their life.
6. **Avocado and Salsa Baked Bullseye Eggs:** Transport your taste buds to the vibrant streets of Mexico with this recipe. Creamy avocado, tangy salsa, and a sprinkling of cilantro create a harmonious blend of flavors that pay homage to classic Mexican cuisine. This dish is sure to become a favorite for brunch or a light and flavorful dinner.
7. **Baked Bullseye Eggs with Mushrooms and Goat Cheese:** Indulge in the earthy and sophisticated flavors of this recipe. Sautéed mushrooms and tangy goat cheese come together to create a filling that is both hearty and elegant. This dish is perfect for a special occasion or a gourmet breakfast.
BULL'S EYE BREAKFAST
This breakfast has many names, but I first heard it called a Bull's Eye, and my mom often made it for us before we left for the bus stop when we were in elementary school. "Breakfast is the most important meal of the day!" she would ALWAYS say, which is a phrase I got tired of hearing when I was a kid but one I practically live by now. This recipe can easily be doubled, tripled, quadrupled...as many as your griddle or pan allows.
Provided by Greeny4444
Categories Breakfast
Time 16m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a griddle or pan to medium-high heat, and butter both sides of a slice of bread. I find it it easiest for cleanup (and to avoid buttering the rest of my kitchen) to do this step on a sheet of wax paper.
- With a biscuit cutter, the rim of a glass, or just a knife, cut a large circle out of the center of the bread.
- Place the bread and the bread circle in the heated pan (the butter should make a "sizzling" sound).
- Once you hear the "sizzling" sound, crack the egg directly into the pan, in the middle of the piece of bread from which you cut the circle.
- When the white of the egg is not see-through anymore, turn the egg/bread combo over. Turn the bread circle over also.
- Cook until bread is brown on both sides (like toast) and egg in the middle of egg/bread combo is over-easy (the white is cooked on both sides while the yolk is liquid).
Nutrition Facts : Calories 140, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 240.2, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2
BAKED EYEBALL EGGS
It's all eyes on you for breakfast. This is a fun and fitting halloween breakfast casserole that will keep the theme of spooky and scary on the table from sunrise onwards. Cook up a yummy surprise by making eyeballs out of the eggs that the family will love, if they're brave enough to try them. It's gooey, it's great and a whole lot of fun to eat. Enjoy!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
- Arrange bacon slices in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
- Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
- Bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 255 mg, Fat 2, Fiber 3 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g
Tips:
- To ensure the eggs cook evenly, use a nonstick skillet and make sure it is preheated before adding the eggs.
- For a creamier yolk, cook the eggs over low heat for a longer period of time.
- To prevent the egg whites from overcooking, remove the skillet from the heat just before the whites are completely set.
- Use a variety of toppings to add flavor and texture to your baked bullseye eggs, such as cheese, salsa, avocado, or bacon.
- If you don't have a cast iron skillet, you can use a regular nonstick skillet. Just be sure to preheat it over medium heat before adding the eggs.
Conclusion:
Baked bullseye eggs are a quick and easy breakfast or brunch option that is sure to please everyone at the table. With just a few simple ingredients, you can create a delicious and nutritious meal that is packed with flavor. So next time you're looking for a new way to enjoy eggs, give baked bullseye eggs a try.
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