Best 4 Baked Buffalo Shrimp Recipes
**Baked Buffalo Shrimp: A Delightful Treat for Seafood Lovers**
If you're a fan of spicy and tangy flavors, then baked buffalo shrimp is a dish you won't want to miss. This delectable appetizer or main course is made with succulent shrimp coated in a fiery buffalo sauce and baked to perfection. The result is a crispy, flavorful shrimp that's sure to tantalize your taste buds.
This recipe provides step-by-step instructions for making baked buffalo shrimp, along with variations for different spice levels and additional ingredients. Whether you prefer a classic buffalo flavor or something with a bit more heat, you'll find the perfect recipe to suit your taste.
In addition to the traditional baked buffalo shrimp recipe, this article also includes variations for Air Fryer Buffalo Shrimp and Buffalo Shrimp Tacos. These variations offer unique ways to enjoy this delicious dish, whether you're looking for a healthier option or a fun and flavorful taco filling.
So gather your ingredients and get ready to indulge in the delightful flavors of baked buffalo shrimp. With its crispy coating, tangy sauce, and juicy shrimp, this dish is sure to become a favorite in your kitchen.
CRISPY BUFFALO SHRIMP
We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.
Provided by desirae hrynko
Categories Appetizers and Snacks Spicy
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
- Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
- Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.
- Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
- Toss shrimp together with hot sauce in a large bowl until each piece is coated.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 8.9 g, Cholesterol 138 mg, Fat 16.9 g, Fiber 0.4 g, Protein 11.5 g, SaturatedFat 2.5 g, Sodium 941.7 mg, Sugar 0.4 g
BUFFALO SHRIMP
Steps:
- In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
- Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
- In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
- Remove shrimp from refrigerator and shake a second time in flour mixture.
- Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 54.4 g, Cholesterol 198.5 mg, Fat 32.1 g, Fiber 3.1 g, Protein 30.1 g, SaturatedFat 7.5 g, Sodium 2128.8 mg, Sugar 1.6 g
BUFFALO SHRIMP DIP
Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the Buffalo goodness! You can even add some baked chips to the table, e.g. baked pita chips work great. I minced some of the celery leaf for garnish for a little color. Enjoy!
Provided by Sara s
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).
- Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.
- Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 1.9 g, Cholesterol 83.8 mg, Fat 7 g, Protein 11.7 g, SaturatedFat 3.9 g, Sodium 564.5 mg, Sugar 0.2 g
ROASTED BUFFALO SHRIMP
This novel twist on Buffalo wings is a terrific way to kick off a casual party. Serve the shrimp and dip with cucumber spears, celery stalks, and wedges of crunchy fennel.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes about 40
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Place 2 rimmed baking sheets in oven to heat. Stir together lemon zest, garlic, celery seeds, paprika, cayenne, 2 teaspoons salt, the honey, and oil in a large bowl. Add shrimp, and toss to coat well.
- Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
- Meanwhile, make the dip: Stir together lemon juice, sour cream, celery leaves, and 1/4 teaspoon salt. Serve with cooked shrimp.
Tips:
- Use large shrimp for this recipe, as they will hold up better to the baking process.
- Make sure to devein and peel the shrimp before cooking.
- To make the buffalo sauce, you can use your favorite store-bought brand or make your own. If you are making your own, be sure to use a good quality hot sauce.
- To coat the shrimp in the buffalo sauce, use a large bowl and toss the shrimp until they are evenly coated.
- Bake the shrimp at a high temperature for a short period of time. This will help to keep the shrimp juicy and prevent them from overcooking.
- Serve the buffalo shrimp with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Conclusion:
Baked buffalo shrimp is a delicious and easy-to-make appetizer or main course. It is perfect for parties or game days. With its crispy coating and spicy buffalo sauce, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
