Best 4 Baked Bruschetta Chicken Recipes
**Baked Bruschetta Chicken: A Flavorful and Convenient Meal**
Baked bruschetta chicken is a quick and easy recipe that combines the classic flavors of bruschetta with the convenience of a one-pan meal. This dish features tender chicken breasts coated in a flavorful breadcrumb mixture and topped with a combination of juicy tomatoes, aromatic basil, and tangy balsamic vinegar. The result is a delicious and satisfying meal that is perfect for busy weeknights or casual gatherings. This article provides three variations of baked bruschetta chicken recipes: a classic version, a vegetarian option, and a spicy version, each offering a unique twist on this delightful dish.
QUICK BRUSCHETTA CHICKEN BAKE
A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.
Provided by Heather
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
- Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 25.9 g, Cholesterol 90.3 mg, Fat 8.5 g, Fiber 1.8 g, Protein 39.2 g, SaturatedFat 4.4 g, Sodium 1257.3 mg, Sugar 4.6 g
BRUSCHETTA CHICKEN BAKE
Make and share this Bruschetta Chicken Bake recipe from Food.com.
Provided by lilkittykt
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Place tomatoes with liquid in medium bowl.
- Add garlic, stuffing mix and water; stir just until stuffing mix is moistened.
- Set aside.
- Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese.
- Top with stuffing mixture.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 307.5, Fat 8.4, SaturatedFat 3.4, Cholesterol 88.5, Sodium 687.3, Carbohydrate 24.2, Fiber 1.6, Sugar 4.9, Protein 32.5
STOVE TOP BRUSCHETTA CHICKEN BAKE
Steps:
- 1. Preheat oven to 400 degrees F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing is moistened. Set aside.
- 2. Place chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
- 3. Bake 30 min. or until chicken is cooked through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED BRUSCHETTA CHICKEN RECIPE
Delicious breaded chicken, baked in the oven and topped with fresh tomatoes and basil . . . it's doesn't get any better than this!
Provided by Six Sisters
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Combine bread crumbs and Parmesan cheese in a small mixing bowl.
- Place flour and eggs in their own separate bowls.
- Dip the chicken breast in the flour, then in the eggs, and then in the bread crumb/cheese mixture.
- Place chicken breast in prepared baking pan and then repeat with the remaining chicken breasts. Pour melted butter on top of the chicken.
- Bake for 30 minutes or until the inside is no longer pink and reaches 165 degrees F.
- While the chicken bakes, mix tomatoes, garlic, oil, cheese, basil, balsamic vinegar, salt and pepper. Let it sit for about 15 minutes so that the flavors can meld together.
- When chicken is finished cooking, spoon some of the fresh tomato mixture on each chicken breast and serve.
Tips:
- Choose ripe tomatoes: Use ripe, juicy tomatoes for the best flavor. If tomatoes are not in season, you can use canned diced tomatoes.
- Use fresh herbs: Fresh basil and oregano add a delicious flavor to the bruschetta topping. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Don't overcrowd the baking sheet: When baking the bruschetta chicken, make sure to not overcrowd the baking sheet. This will help the chicken cook evenly.
- Serve immediately: Bruschetta is best served immediately after it is made. The bread will get soggy if it sits for too long.
Conclusion:
Baked bruschetta chicken is a quick and easy weeknight meal that is sure to please everyone at the table. The juicy chicken, flavorful bruschetta topping, and crispy bread make this dish a winner. Serve it with a side of salad or roasted vegetables for a complete meal.
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