Best 4 Baked Brunch Sandwiches Recipes
Indulge in a delightful culinary experience with our diverse collection of baked brunch sandwich recipes, curated to tantalize your taste buds and elevate your weekend brunch game. From the classic Denver omelet sandwich, bursting with ham, peppers, and melted cheese, to the savory sausage and egg sandwich, featuring fluffy eggs, succulent sausage, and a hint of maple syrup, these recipes offer a symphony of flavors to satisfy every palate.
For those seeking a vegetarian option, the spinach and feta sandwich, brimming with fresh spinach, creamy feta cheese, and tangy tomatoes, provides a vibrant and flavorful alternative. Egg lovers will delight in the simple yet satisfying egg and cheese sandwich, where perfectly cooked eggs meld with melted cheese, creating a harmonious blend of textures.
Transport yourself to the vibrant streets of New Orleans with our Cajun shrimp and grits sandwich, featuring tender shrimp, creamy grits, and a zesty Cajun sauce. Craving a taste of the Mediterranean? Dive into the Mediterranean veggie sandwich, showcasing grilled vegetables, hummus, and tangy feta cheese, all wrapped in a warm and fluffy pita bread.
Indulge in a taste of the American Southwest with our huevos rancheros sandwich, featuring a spicy tomato salsa, perfectly cooked eggs, and melted cheese, nestled between two slices of toasted bread. And for a sweet and savory treat, the French toast sandwich, made with thick-cut French toast, bacon, and maple syrup, offers a delightful combination of flavors that will leave you craving more.
Whether you're hosting a special brunch or simply seeking a delicious and convenient weekday breakfast, these baked brunch sandwich recipes promise an unforgettable culinary journey. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure, creating mouthwatering sandwiches that will make your taste buds dance with joy.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, breakfast sausage, eggs, milk, salt, pepper, shredded mexican cheese blend
Provided by Claire Nolan
Categories Breakfast
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 425˚F (220˚C).
- In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
- Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
- In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
- Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
- Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
- On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
- Enjoy!
Nutrition Facts : Calories 439 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 1 gram, Protein 22 grams, Sugar 9 grams
BAKED BREAKFAST SANDWICH
A traditional southern breakfast served often before or after an early morning hunt. Serve with baked grits, coffee, and juice.
Provided by BogeysMom
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Trim and butter bread.
- Arrange eight slices buttered side down in 9X13X2 pan.
- Cover with sharp grated cheese.
- Brown bacon, onion, celery, green pepper, salt and pepper together and pour on top of cheese.
- Arrange tomato slices on top of bacon mixture.
- Cover with remaining 8 slices bread.
- Beat together the eggs, milk and mustard and pour over bread.
- Top with more grated cheese.
- Let stand overnight.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 457.6, Fat 28, SaturatedFat 10, Cholesterol 200.4, Sodium 1030.4, Carbohydrate 33.8, Fiber 2.1, Sugar 4.2, Protein 17
MAKE-AHEAD BAKED EGG SANDWICHES
Easy baked egg breakfast sandwiches. Another frugal recipe that can be made ahead and frozen, then microwaved for fast breakfasts on the run. Try using other cheeses for extra flavor. I used Colby-Jack Slices. My boys loved this recipe!
Provided by DonnaTMann
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 3h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
- Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
- To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.
Nutrition Facts : Calories 576 calories, Carbohydrate 29.2 g, Cholesterol 363 mg, Fat 41 g, Fiber 1.5 g, Protein 22.2 g, SaturatedFat 21.6 g, Sodium 843 mg, Sugar 8.2 g
Tips:
- Remember to preheat your oven to the temperature specified in the recipe before you start cooking.
- If you don't have a baking dish, you can use a large skillet or griddle.
- To prevent the sandwiches from sticking to the pan, grease it with cooking spray or butter.
- Cook the sandwiches over medium heat until they are golden brown and the cheese is melted and bubbly.
- If you are using fresh bread, toast it before assembling the sandwiches. This will help the sandwiches hold together better.
- You can use any type of cheese that you like in these sandwiches. Some popular options include cheddar, mozzarella, and Swiss.
- Feel free to add other ingredients to your sandwiches, such as cooked bacon, sliced avocado, or diced tomatoes.
Conclusion:
Baked brunch sandwiches are a delicious and easy way to start your day. They are perfect for a lazy weekend morning or a quick weekday breakfast. With so many different variations to choose from, there is sure to be a baked brunch sandwich that everyone will enjoy.
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