Best 3 Baked Brown Sugar Wings Recipes

Tantalize your taste buds with a culinary journey into the realm of delectable baked brown sugar wings, where crispy, caramelized perfection meets a symphony of sweet and savory flavors. Immerse yourself in the simplicity of this recipe, which transforms ordinary chicken wings into extraordinary treats with just a handful of pantry staples. From the initial marinade to the final glaze, each step is carefully crafted to ensure a lip-smacking experience. Discover the secrets behind achieving that perfect balance between crispy skin and tender, juicy meat, while the homemade brown sugar sauce adds a touch of smoky sweetness that will leave you craving more. Get ready to elevate your next gathering or satisfy your weeknight cravings with these irresistible baked brown sugar wings.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BROWN SUGAR WINGS

Baked Brown Sugar Wings image

We like to pair these with Thousand Island dressing or yum yum sauce.

Provided by Nicole

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil
2 teaspoons packed brown sugar
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon sea salt
1 teaspoon ground black pepper
2 pounds frozen chicken wings, thawed

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil.
Combine oil, brown sugar, onion powder, garlic powder, chili powder, paprika, salt, and black pepper in a bowl. Rub over chicken wings and transfer to the prepared baking sheet.
Bake in the preheated oven until browned and no longer pink in the centers, about 25 minutes.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 5.8 g, Cholesterol 47.7 mg, Fat 18.2 g, Fiber 1.2 g, Protein 16 g, SaturatedFat 4.1 g, Sodium 502.1 mg, Sugar 3.2 g

BROWN SUGAR BAKED CHICKEN WINGS RECIPE - (4.7/5)

Brown Sugar Baked Chicken Wings Recipe - (4.7/5) image

Provided by hcardall

Number Of Ingredients 10

Ingredients

2 pounds chicken wings
4 tablespoons olive oil
4 teaspoons brown sugar
4 teaspoons garlic powder
3 to 4 teaspoons Chipolte chili powder, any type of chili powder will work in this recipe
4 teaspoons paprika
2 teaspoons onion powder
Kosher salt, to taste
Fresh ground black pepper, to taste
Fresh parsley or cilantro, optional

Steps:

Preheat oven to 450°F. Salt and pepper chicken pieces. In a large bowl, combine all other spice ingredients including oil, and mix together. Add seasoned chicken to the bowl with spices.Toss all together. Get in there and use your hands to coat everything evenly. Place the wings on a baking sheet, and bake for 25 minutes. About halfway through the baking process, rotate the wings/chicken and finish cooking. Smells delicious, tastes delicious and is ready in less than 30 minutes. Sprinkle wings with a little parsley or cilantro to add a little greenery to the plate Notes: Rubber gloves are a good idea, if you don't want to get the chicken and red coloring all over your skin. You need to toss with your hands. Otherwise... good old-fashioned soap and hot water will clean you up just fine! Don't be afraid of the chicken. Just use clean hands before handling. Can use boneless chicken cut up into bites for this recipe.

BAKED BROWN SUGAR CHICKEN WINGS (SERVES 3-4) RECIPE - (3.9/5)

Baked Brown Sugar Chicken Wings (serves 3-4) Recipe - (3.9/5) image

Provided by suepeasley

Number Of Ingredients 8

Ingredients

2 lb. chicken wings
3 tbsp. olive oil
2 tbsp. brown sugar
2 tsp. garlic powder
2 tsp. chili powder
2 tsp. paprika
1 tsp. kosher salt
1 tsp. ground black pepper

Steps:

Preheat oven to 425 degrees. Line a baking sheet with foil (for easy clean-up), and spritz the foil with cooking spray. In a large bowl, mix together all ingredients except wings. Add wings and mix with your hands so the wings are coated with the spice mixture. Spread wings in a single layer on baking sheet. Bake for 25 minutes (use tongs to flip them halfway through).

Tips:

Choose the right wings: For the best results, use fresh, plump chicken wings. Avoid wings that are frozen or have been previously cooked.
Pat the wings dry: Before seasoning or cooking the wings, pat them dry with paper towels. This will help the seasoning stick and prevent the wings from becoming soggy.
Use a flavorful marinade: The marinade is what gives the wings their flavor, so make sure to use a flavorful one. The recipe in the article uses a simple marinade made with brown sugar, soy sauce, garlic, and ginger, but you can use any marinade you like.
Cook the wings thoroughly: Chicken wings should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check the temperature by inserting a meat thermometer into the thickest part of the wing.
Serve the wings hot: Baked brown sugar wings are best served hot and fresh out of the oven. You can serve them with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

Baked brown sugar wings are a delicious and easy-to-make appetizer or main course. They are perfect for game day, parties, or any other occasion. With a crispy outer coating and a tender, juicy interior, these wings are sure to be a hit. So next time you are looking for a flavorful and crowd-pleasing dish, give baked brown sugar wings a try.