Best 3 Baked Brown Sugar Squash Recipes
Indulge in the tantalizing flavors of fall with our delectable Baked Brown Sugar Squash, a culinary symphony of sweet and savory flavors. This dish transforms humble butternut squash into a caramelized masterpiece, roasted to perfection with a crispy exterior and a tender, velvety interior. Enrobed in a luscious brown sugar glaze, each bite bursts with a harmonious blend of sweet and earthy notes, complemented by a hint of cinnamon and nutmeg. Our comprehensive guide includes two variations: a classic baked version and a hassle-free air fryer method. Whether you're a seasoned chef or a novice cook, we'll guide you through the process with step-by-step instructions and helpful tips. Prepare to impress your family and friends with this delightful side dish that will elevate any meal to a memorable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BROWN SUGAR SQUASH
I usually pair this sweet side dish with meatloaf and baked potatoes...a real comfort meal (especially since all three bake simultaneously!).
Provided by Tearanii
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place squash in 11x7-inch baking dish.
- Dot 1 tbsp.
- butter in each squash half.
- Evenly sprinkle brown sugar and cinnamon in squash halves.
- Add enough water to baking dish to just cover the bottom of the pan; cover with aluminum foil.
- Bake at 350º for 1 hour, until squash is tender.
- Serve with additional brown sugar if desired.
BAKED ACORN SQUASH & BROWN SUGAR
Make and share this Baked Acorn Squash & Brown Sugar recipe from Food.com.
Provided by sarah
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Slice acorn squash in half.
- Bake at 350°F for 35-40 minutes.
- Scoop out the squash.
- Add brown sugar.
- Stir until somewhat smooth.
BROWN SUGAR BAKED WINTER SQUASH
Steps:
- Preheat oven to 375 Seed squash. Peel squash - but leave peel on acorn squash. Cut all squash into 1/2 inch thick slices. Melt butter. Toss squash with butter and 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake in two pyrex baking dishes for 25 minutes. Mix brown sugar and nutmeg. Sprinkle over squash. Bake until golden and tender, about another 35 minutes.
Tips:
- Choose the right squash: Use a firm, heavy squash with a deep orange color. Butternut squash, acorn squash, and kabocha squash are all good choices.
- Cut the squash correctly: Cut the squash in half lengthwise and scoop out the seeds. Then, cut the squash into 1-inch thick slices.
- Toss the squash with oil and seasonings: Toss the squash slices with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Roast the squash at a high temperature: Preheat your oven to 425 degrees Fahrenheit. Roast the squash for 20-25 minutes, or until it is tender and caramelized.
- Serve the squash warm: Serve the roasted squash immediately, or let it cool slightly before serving.
Conclusion:
Baked brown sugar squash is a delicious and easy side dish that is perfect for any occasion. It is a great way to use up leftover squash, and it is also a healthy and affordable option. With its sweet and savory flavor, this dish is sure to be a hit with everyone at your table.
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