Best 3 Baked Brown Sugar Chicken Wings Serves Recipes

**Baked Brown Sugar Chicken Wings: A Sweet and Savory Delight for Any Occasion**

Indulge in the irresistible flavors of brown sugar chicken wings, a delectable dish that combines the perfect balance of sweet and savory. These crispy and juicy chicken wings are coated in a tantalizing brown sugar sauce, resulting in a delectable glaze that will leave you craving more. Whether you're hosting a game day party, a casual family gathering, or simply seeking a quick and easy weeknight meal, these baked brown sugar chicken wings are sure to be a hit. With variations ranging from classic brown sugar glaze to spicy Sriracha brown sugar and even a tangy honey mustard brown sugar sauce, there's a recipe to satisfy every palate. Get ready to savor the perfect combination of sweet, savory, and crispy in every bite.

Here are our top 3 tried and tested recipes!

BAKED BROWN SUGAR CHICKEN WINGS (SERVES 3-4) RECIPE - (3.9/5)

Baked Brown Sugar Chicken Wings (serves 3-4) Recipe - (3.9/5) image

Provided by suepeasley

Number Of Ingredients 8

Ingredients

2 lb. chicken wings
3 tbsp. olive oil
2 tbsp. brown sugar
2 tsp. garlic powder
2 tsp. chili powder
2 tsp. paprika
1 tsp. kosher salt
1 tsp. ground black pepper

Steps:

Preheat oven to 425 degrees. Line a baking sheet with foil (for easy clean-up), and spritz the foil with cooking spray. In a large bowl, mix together all ingredients except wings. Add wings and mix with your hands so the wings are coated with the spice mixture. Spread wings in a single layer on baking sheet. Bake for 25 minutes (use tongs to flip them halfway through).

CRISPY BAKED CHICKEN WINGS

Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

GARLIC-BROWN SUGAR CHICKEN THIGHS

Garlic-Brown Sugar Chicken Thighs image

I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.

Provided by Jason

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

8 bone-in, skin-on chicken thighs
salt and ground black pepper to taste
3 tablespoons unsalted butter, divided
4 cloves garlic, minced
¼ cup packed brown sugar
1 tablespoon honey
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried basil

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Season chicken thighs with salt and pepper.
Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 263.7 calories, Carbohydrate 9.5 g, Cholesterol 82.5 mg, Fat 16.2 g, Fiber 0.1 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 86.5 mg, Sugar 8.8 g

Tips:

Start with fresh chicken wings. Pat them dry with paper towels before seasoning and baking.
Use a combination of spices and herbs to create a flavorful coating for the wings. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder.
For a crispy exterior, bake the wings at a high temperature (400°F or higher) for 20-30 minutes.
To ensure that the wings are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F.
Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or barbecue sauce.

Conclusion:

Baked brown sugar chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or any occasion. With a crispy exterior and a tender, flavorful interior, these wings are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and satisfying snack or meal, give baked brown sugar chicken wings a try.