Best 8 Baked Brown Sugar Bananas Recipes

BAKED BANANA AND BROWN SUGAR DESSERT

Steps:

• Preheat the oven to 375 F.
• Peel the bananas, and place the whole peeled bananas in a well-greased baking dish .
• Brush the bananas generously with the melted butter, and sprinkle them lightly with salt.
• Sprinkle brown sugar evenly over the bananas.
• Bake for 15 to 18 minutes or until bananas are tender.

BROWN SUGAR & BANANA OATMEAL

Steps:

• In a small saucepan, bring milk to a boil; stir in oats. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally., Stir in the banana, brown sugar, honey and cinnamon. Serve with additional milk and cinnamon if desired.

BANANAS IN BROWN SUGAR AND RUM

Steps:

• Peel bananas, and carefully cut in half lengthwise.
• In a medium saute pan over medium heat, melt 1 tablespoon butter. Add 2 tablespoons brown sugar, and swirl until dissolved.
• Add 2 bananas, cut side down, and cook for about 2 minutes on each side, turning very carefully.
• Pouring from a measuring cup, with the pan off the heat, add 1/4 cup rum. Stand back from stove, and return pan to heat. Shake the pan, allowing rum to ignite. Let the alcohol burn off, and again shake the pan, to coat the bananas. Cook until glazed and translucent, about 1 minute longer.
• Remove bananas to warm plates, divide sauce between them, and repeat with remaining 2 bananas.
• Garnish each banana with a little dab of creme fraiche or sour cream, and serve immediately.

BROWN-SUGAR BANANAS

Steps:

• In a small bowl, whisk together honey, brown sugar, and 2 tablespoons water; set aside. Melt butter in a skillet over medium-high heat. When foam from butter subsides, add bananas in a single layer; cook, flipping once, until dark brown, 7 to 9 minutes total.
• Add reserved honey mixture; cook 45 seconds and serve immediately. Cooled bananas can be refrigerated in an airtight container up to 1 day. Reheat over medium-low before serving.

BAKED BROWN SUGAR BANANAS

Steps:

• Heat oven to 350°.
• Cut bananas cross-wise in half; cut each half lengthwise in half.
• Place cut sides up in ungreased square baking dish, 9x9x2".
• Mix butter, lemon juice and allspice; brush over bananas.
• Sprinkle with brown sugar.
• Bake uncovered about 15 minutes or until bananas are hot.

EASY BAKED BANANAS WITH BROWN SUGAR

Steps:

• Preheat oven to 400 degrees.
• Unpeel the banana and place in a baking dish.
• Place a pat of butter right on top of the banana.
• Sprinkle on cinnamon and sugar trying to cover the whole banana.
• Finish with a drizzle of vanilla on top.
• Bake for about 10-15 minutes.
• Repeat with additional bananas.

BAKED BANANAS

Steps:

• Preheat the oven to 425 degrees F.
• Cut off the ends of the bananas and place the unpeeled bananas on an ungreased cookie sheet. Bake for about 15 minutes, or until their skins burst and turn black. Discard the skins (once cooled a bit) and cut the bananas lengthwise.
• Mix the melted butter, brown sugar and lemon and then drizzle it over the cooked bananas. Enjoy!

BOOZY BAKED CARAMELISED BANANAS

Steps:

• Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.
• Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.