Best 5 Baked Brown Sugar Baby Carrots Recipes
**Baked Brown Sugar Baby Carrots: A Sweet and Savory Side Dish**
If you're looking for a simple yet delicious side dish that will please everyone at the table, look no further than these Baked Brown Sugar Baby Carrots. Made with just a handful of ingredients, these carrots are roasted until tender and caramelized, with a sweet and savory glaze that will have you coming back for more. This recipe is perfect for busy weeknights or special occasions alike, and it's sure to become a family favorite.
In addition to the classic Baked Brown Sugar Baby Carrots, the article also includes two variations on this tasty dish:
* **Honey Garlic Baby Carrots:** These carrots are roasted with a mixture of honey, garlic, and olive oil, for a slightly sweet and savory flavor.
* **Maple Dijon Baby Carrots:** These carrots are coated in a mixture of maple syrup, Dijon mustard, and butter, for a sweet and tangy flavor.
No matter which variation you choose, you're sure to enjoy these delicious and nutritious roasted baby carrots. They're a great way to add some extra vegetables to your meal, and they're also a perfect side dish for chicken, fish, or pork.
So what are you waiting for? Give these Baked Brown Sugar Baby Carrots a try today!
BROWN SUGAR-GLAZED BABY CARROTS
These delicious glazed carrots come to the rescue when I'm preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET BAKED CARROTS
Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!
Provided by Monica
Categories Side Dish Vegetables Carrots
Time 1h35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
- Bake in preheated oven until carrots are tender, about 1 1/2 hours.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 22.8 g, Cholesterol 27.1 mg, Fat 10.6 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 6.5 g, Sodium 511.7 mg, Sugar 20.2 g
MAPLE BROWN SUGAR BABY CARROTS
This recipe comes from my veggie favorites folder, I make it quite often, it's a wonderful recipe for baby carrots, you can also use regular carrots sliced into about 1/2-inch thick pieces, if you are making this to serve to guest, the baby carrots make for a nicer presentation. This complete recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a saucepan and bring to a boil; reduce heat to medium, cover and simmer until carrots are crisp-tender (about 5-8 minutes).
- Uncover and cook until juices are reduced (about 5 minutes).
- Season with salt and pepper.
Nutrition Facts : Calories 188.1, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 212.2, Carbohydrate 27.5, Fiber 4.9, Sugar 20.5, Protein 1.2
Tips:
- Select the right carrots: Choose baby carrots that are small and tender, about 2-3 inches long and 1/2 inch in diameter. Avoid carrots that are large or thick, as they may take longer to cook and may not caramelize as well.
- Brown sugar: Light or dark brown sugar can be used in this recipe. Dark brown sugar will give the carrots a richer, more molasses-like flavor, while light brown sugar will produce a more subtle sweetness.
- Spices: Ground cinnamon and nutmeg are the classic spices used to flavor these carrots. However, you can also experiment with other spices, such as ginger, cardamom, or allspice.
- Butter: Unsalted butter is the best choice for this recipe. Salted butter can make the carrots too salty, especially if you are using a salted broth or water.
- Cooking time: The cooking time for the carrots will vary depending on the size of the carrots and the type of pan you are using. Start checking the carrots after 15 minutes and continue cooking until they are tender but still have a slight bite to them.
- Garnish: Before serving, garnish the carrots with chopped fresh parsley or cilantro for a pop of color and flavor.
Conclusion:
This recipe for Baked Brown Sugar Baby Carrots is an easy and delicious side dish that is perfect for any occasion. The carrots are roasted in a mixture of brown sugar, butter, and spices until they are tender and caramelized. The result is a sweet and savory dish that is sure to please everyone at the table. So next time you are looking for a simple but flavorful side dish, give this recipe a try!
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