Best 6 Baked Brie With Roasted Garlic Recipes
Baked brie is a classic appetizer or party food that is always a hit. This indulgent dish features a wheel of brie cheese baked in the oven until melted and gooey, often with various accompaniments to enhance its flavor. Our collection of baked brie recipes offers a delightful selection of options to tantalize your taste buds.
From the classic baked brie with roasted garlic to more adventurous variations like cranberry-almond baked brie or bacon-wrapped baked brie, our recipes cater to diverse preferences. Whether you prefer a simple yet elegant presentation or a more elaborate spread, our recipes provide step-by-step instructions to ensure a perfect result every time.
For those who love the earthy flavor of mushrooms, our baked brie with mushrooms recipe combines sautéed mushrooms with a creamy brie filling, creating a savory and umami-rich dish. If you're a fan of sweet and savory combinations, our baked brie with apples and honey recipe is a must-try. The sweetness of the apples and honey pairs perfectly with the rich brie, creating a harmonious balance of flavors.
For those looking for a more decadent experience, our baked brie with puff pastry recipe encases the brie in a golden-brown, flaky puff pastry, making it an impressive and luxurious appetizer. And for a vegetarian option, our baked brie with roasted vegetables recipe features a colorful medley of roasted vegetables that complement the creamy brie beautifully.
No matter your preference, our collection of baked brie recipes has something for everyone. With easy-to-follow instructions and a variety of flavor combinations, you'll be sure to find the perfect baked brie recipe to impress your guests and satisfy your cravings.
BAKED BRIE AND ROASTED GARLIC
This baked brie and roasted garlic makes a simple, delicious appetizer. In this recipe, garlic is roasted with olive oil until golden, and so soft it spreads like butter.
Provided by Elizabeth
Categories Appetizer
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F
- Remove any loose papery outer layers from the garlic, but leave the tight fitting peel intact.
- Slice about ¼ inch off the top of the garlic head - the side that doesn't sit flat.
- Cut 3 pieces of heavy duty aluminum foil, roughly 12". Set one garlic head in the middle. Add 2 teaspoons of olive oil carefully, making sure it sinks into the individual cloves.
- Bring up all four sides of the aluminum foil and wrap tightly on top. Repeat with the remaining garlic.
- Place the garlic heads on a baking sheet and roast for 40-50 minutes. until they're golden, and a spreadable consistency.
- Remove the garlic from the oven. Turn off the oven for a little while; so it to cools off a bit to bake the brie.
- Preheat the oven to 350°F
- Cut the baguette into ½ inch rounds. Arrange the bread on a baking sheet and set aside.
- Place the brie wheel on a baking sheet, lined with parchment paper. Bake the brie for 15-20 minutes, or until the inside is melted. The brie should give when pressed lightly.
- When the brie is almost done, place the bread in the oven for the last 5-6 minutes to toast it just a little bit.
- Spread a clove of roasted garlic on a piece of bread and top with a generous amount of brie cheese.
Nutrition Facts : Calories 338 kcal, Carbohydrate 28 g, Protein 16 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 568 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
4 INGREDIENT GARLIC BAKED BRIE (15 MINUTE APPETIZER!)
This gooey garlic baked brie has only 4 ingredients and takes 15 minutes to prepare! It comes out of the oven gooey and cheesy and loaded with rich garlic and herb flavors! This is the ultimate holiday appetizer for any party!
Provided by Mila Furman
Categories Appetizer
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375-degrees
- Remove the cheese from the box and unwrap the cheese to free it from just the plastic.
- Place the cheese back into its box.
- Score the top in a crosshatch pattern with a knife. Make sure you do not go all the way through to the bottom. This is done only to the top rind, Do NOT go all the way down to the bottom.
- Place the pieces of the garlic into the top of the cheese and sprinkle with the fresh thyme.
- Drizzle with the truffle oil and place onto a baking sheet.
- Place the baking sheet into the oven for 15 minutes or until beautifully gooey.
- Remove from the oven and allot it to sit for 2-3 minutes before serving with crostini.
BAKED BRIE WITH ROASTED GARLIC
Any dinner that starts with Baked Brie with Roasted Garlic is bound to be delicious! For a stress-free starter, prepare this easy cheese appetizer ahead, then bake right before mealtime.
Provided by BHG Test Kitchen
Time 45m
Number Of Ingredients 6
Steps:
- To roast garlic, place an unpeeled head of garlic in a heavy saucepan with oil. Cook and stir over medium heat for 5 minutes. Cover and reduce the heat to medium-low. Cook for about 15 minutes more or until garlic is soft. Remove garlic from oil. Drain on paper towels and cool.
- Slice the thin rind off one of the flat sides of the Brie. Place on a baking sheet, cut side up. Divide head of garlic into cloves and peel. Chop the roasted garlic. Place garlic* and olives on the Brie.
- Bake, uncovered, in a 400 degree F oven for 10 to 12 minutes or until Brie is warm and slightly softened. To serve, sprinkle with parsley. Makes 4 servings.
Nutrition Facts : Calories 231 kcal, Carbohydrate 2 g, Cholesterol 56 mg, Protein 12 g, SaturatedFat 10 g, Sodium 376 mg, Fat 20 g, UnsaturatedFat 0 g
GARLICKY BAKED BRIE
This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!
Provided by NANCYMAC1
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
- Bake in the preheated oven until rind begins to soften, about 15 minutes.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 1.7 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 6.3 g, SaturatedFat 5.2 g, Sodium 189.8 mg, Sugar 1.1 g
BAKED CHEESE WITH HERBS
An instant gourmet cheese dip - ridiculously simple and ready in just 20 minutes. Leave out the herbs if you like, it'll still taste great
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Snack, Starter, Supper
Time 20m
Yield Serves 4 as a starter
Number Of Ingredients 3
Steps:
- Heat oven to 200C/fan 180C/gas 6. Remove the cheese from the box and discard any wrapping, then put the cheese back in the box. Place on a baking sheet and bake for 15 mins.
- Remove from the oven and take off the lid. Cut a large cross through the top of the cheese, then peel back the quarters of rind. Scatter over chopped herbs and serve with pitta crisps or breadsticks.
Nutrition Facts : Calories 183 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.96 milligram of sodium
BAKED BRIE WITH ROASTED GARLIC
Make and share this Baked Brie With Roasted Garlic recipe from Food.com.
Provided by Bobbie
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1 1/2 teaspoons olive oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425 for 30-35 minutes or until softened.
- Meanwhile, cut the top forth off the loaf of sourdough bread, carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread.
- Cool garlic for 10-15 minutes. Reduce heat to 375. Squeeze softened garlic into a bowl and mash with a fork. Spread over cheese. Replace bread top; brush outside of bread with remaining olive oil. Wrap in heavy-duty foil.
- Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
- Prep and cooking time does not reflect cooling time.
Tips:
- Make sure to use a ripe brie. A ripe brie will be soft and creamy, with a slightly runny center. If your brie is too firm, it will not melt properly and will not be as flavorful.
- Use a good quality olive oil. The olive oil will help to flavor the brie and the roasted garlic. Choose an olive oil that is extra virgin and has a fruity flavor.
- Roast the garlic until it is golden brown and caramelized. This will bring out the sweetness of the garlic and add a delicious flavor to the brie.
- Use a variety of herbs and spices to flavor the brie. Some good options include thyme, rosemary, sage, and garlic powder. You can also add a pinch of red pepper flakes for a little heat.
- Bake the brie until it is melted and bubbly. This will take about 15-20 minutes. Keep an eye on the brie so that it does not overcook.
Conclusion:
Baked brie with roasted garlic is a simple but elegant appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Serve it with crackers, bread, or fruit for a delicious and satisfying snack or appetizer.
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