Best 4 Baked Brie With Prosciutto And Apples Recipes
Indulge in a delightful culinary experience with our delectable baked brie recipes. These exquisite dishes feature a creamy, melty brie cheese center, wrapped in crispy prosciutto and baked to perfection. Whether you prefer a classic combination of apples and honey or a savory blend of sun-dried tomatoes and pesto, we have a recipe to tantalize your taste buds. Impress your guests with our elegant baked brie en croute, encased in a flaky puff pastry shell. For a vegetarian delight, try our baked brie with roasted grapes and walnuts, a symphony of sweet and nutty flavors. And for a unique twist, explore our recipe for baked brie with cranberry sauce and pecans, a festive dish perfect for holiday gatherings. With step-by-step instructions and captivating images, our baked brie recipes will guide you in creating an unforgettable culinary masterpiece.
Let's cook with our recipes!
BAKED BRIE WITH PROSCIUTTO AND APPLES
This is perfect for a small gathering where you don't want to serve an entire wheel of brie. You can cut the ingredients down to the number you need since they are served individually on the slices of French bread. I found this online when I didn't want to do the old brie in puffed pastry recipe.
Provided by Bibliobethica
Categories Cheese
Time 25m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 450°F.
- Cut 1/2-inch slices from loaf or bread. Butter each side and put them onto a baking sheet. Top each slice with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices and season with salt and pepper. Drizzle with olive oil.
- Bake until the cheese is melted, about 8 to 10 minutes.
Nutrition Facts : Calories 317.1, Fat 11.9, SaturatedFat 7.1, Cholesterol 36, Sodium 532.5, Carbohydrate 39.4, Fiber 2.1, Sugar 4.1, Protein 13.5
BAKED BRIE
Steps:
- Preheat the oven to 400 degrees F.
- Using a warmed sharp knife, or unflavored dental floss (See Cook's Note 1) cut the wheel of brie in half horizontally and separate the top half of the wheel from the bottom half. Sprinkle the bottom half of the brie with the dried cherries, toasted almonds, and brown sugar. Replace the top half of the brie and apply pressure to secure the stuffing. Working on a well-floured surface, roll out the puff pastry so that it will fully cover the brie. Place the brie in the middle of the puff pastry and fold the excess pastry around the wheel. Put the wheel aside. Roll out another piece of puff pastry and cut out a circle the same circumference as the top of the brie. Save the trimmings for decorations. Using a pastry brush, brush the egg on top of the brie in the puff pastry and place the circle on top. Brush the top of the circle with egg. Cut out decorations using cookie cutters or a small knife on top of the brie. Brush the entire top side of the brie with the egg and place the brie on a sheet pan lined with parchment paper. Bake for 20 to 30 minutes or until the pastry begins to turn golden brown, then turn the temperature down to 325 degrees F and bake for another 20 minutes. Serve on a pretty platter. See Cook's Note 2.
- Cook's Note 1: Instead of using a knife to cut the brie, use a piece of unflavored dental floss. Make an initial cut half way down, along the outer side of the brie with a pairing knife. Then, take a long piece of dental floss and wrap it around both hands. Starting at the front of the wheel at the initial cut, work through the wheel with the floss, separating the top half of the wheel from the bottom.
- Cook's Note 2: The brie can be made, wrapped securely and stored in the freezer up to a month ahead of time.
BAKED BRIE
I always come home with an empty plate when I take this special baked brie recipe to holiday parties. It looks fancy but is actually quite easy to make. -Carolyn DeKryger, Fremont, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes., On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired., In a small bowl, whisk egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.
Nutrition Facts : Calories 234 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 276mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
APPLES-AND-HONEY BAKED BRIE
In this delicious baked Brie recipe, Brie is topped with sautéed apples and honey and wrapped in phyllo, then baked until gooey. The perfect holiday appetizer.
Provided by Jake Cohen
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Line a half sheet pan with parchment paper.
- In a medium skillet, heat 2 tablespoons of the butter over medium heat. Add the apples and cook, stirring often, until softened and lightly caramelized, 10 to 12 minutes. Transfer the apples to a bowl and toss with the honey. Season with salt and pepper.In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo. Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
- In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo.
- Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
- Bake, rotating the pan halfway through, for 20 to 25 minutes, until golden brown and crisp. Transfer to a platter and serve immediately.
Tips:
- Use ripe apples: Ripe apples will be sweeter and have a better flavor than unripe apples.
- Slice the apples thinly: This will help them cook evenly.
- Use a good quality prosciutto: The prosciutto should be thinly sliced and have a good flavor.
- Don't overcook the brie: The brie should be melted and gooey, but not runny.
- Serve the brie immediately: The brie is best served warm, so don't let it sit for too long before serving.
Conclusion:
Baked brie with prosciutto and apples is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to impress your guests without spending a lot of time in the kitchen. The combination of sweet apples, salty prosciutto, and creamy brie is irresistible. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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