Best 3 Baked Brie With Peaches And Honey Recipes
Indulge in a delectable culinary creation that combines the richness of brie cheese with the sweetness of peaches and the aromatic essence of honey. This baked brie recipe takes you on a delightful journey of flavors, textures, and aromas. Discover how simple ingredients can transform into an extraordinary appetizer or centerpiece for your next gathering. Explore variations that include a delightful combination of nuts, herbs, and fruits, offering a range of taste sensations to suit every palate. Whether you prefer a classic brie and honey pairing or a more adventurous blend of flavors, this article presents a collection of recipes that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
PEACH BAKED BRIE
The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal., Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.
Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 280mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- Choose a ripe brie cheese for the best flavor and texture.
- Use fresh, seasonal peaches for the best results.
- If you don't have honey on hand, you can substitute maple syrup or agave nectar.
- To make the dish even more decadent, add a layer of chopped walnuts or pecans before baking.
- Serve the baked brie immediately with crackers, bread, or fruit.
Conclusion:
Baked brie with peaches and honey is an easy and elegant appetizer that is perfect for any occasion. It's a delicious combination of sweet and savory flavors that will impress your guests. With just a few simple ingredients, you can create a dish that is both beautiful and delicious.
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