Best 3 Baked Brie With Maple Caramelized Apples And Spiced Praline Bacon Recipes
**Baked Brie with Maple-Caramelized Apples and Spiced Praline Bacon: A Symphony of Sweet and Savory Flavors**
Indulge in a culinary masterpiece that combines the creamy richness of brie with the sweet crunch of maple-caramelized apples and the smoky, savory goodness of spiced praline bacon. This baked brie recipe promises an explosion of flavors that will tantalize your taste buds and leave you craving more. Prepare to impress your guests with this showstopping dish that's perfect for any special occasion or cozy night in.
**Experience the Harmony of Sweet and Savory Flavors:**
- Savor the velvety texture of melted brie cheese, perfectly complemented by the crisp, caramelized apples.
- Delight in the smoky bacon bits coated in a sweet and crunchy praline glaze, adding a unique dimension to the dish.
- Enjoy the symphony of flavors as the sweet and savory elements blend harmoniously in every bite.
**Additional Recipe Delights:**
- **Savory Bacon Jam:** Elevate your charcuterie boards or sandwiches with this easy-to-make bacon jam recipe.
- **Maple-Caramelized Apple Cider:** Warm your soul with the comforting flavors of this autumnal beverage, perfect for cozy evenings.
- **Praline Bacon Brittle:** Create a sweet and salty treat that's perfect for snacking or topping your favorite desserts.
Embark on a culinary journey with this baked brie recipe and its accompanying delights. Prepare to indulge in a symphony of flavors that will leave you craving more. Explore the seamless blend of sweet and savory elements as you create this unforgettable dish.
BAKED BRIE
Steps:
- Preheat the oven to 400 degrees F.
- Using a warmed sharp knife, or unflavored dental floss (See Cook's Note 1) cut the wheel of brie in half horizontally and separate the top half of the wheel from the bottom half. Sprinkle the bottom half of the brie with the dried cherries, toasted almonds, and brown sugar. Replace the top half of the brie and apply pressure to secure the stuffing. Working on a well-floured surface, roll out the puff pastry so that it will fully cover the brie. Place the brie in the middle of the puff pastry and fold the excess pastry around the wheel. Put the wheel aside. Roll out another piece of puff pastry and cut out a circle the same circumference as the top of the brie. Save the trimmings for decorations. Using a pastry brush, brush the egg on top of the brie in the puff pastry and place the circle on top. Brush the top of the circle with egg. Cut out decorations using cookie cutters or a small knife on top of the brie. Brush the entire top side of the brie with the egg and place the brie on a sheet pan lined with parchment paper. Bake for 20 to 30 minutes or until the pastry begins to turn golden brown, then turn the temperature down to 325 degrees F and bake for another 20 minutes. Serve on a pretty platter. See Cook's Note 2.
- Cook's Note 1: Instead of using a knife to cut the brie, use a piece of unflavored dental floss. Make an initial cut half way down, along the outer side of the brie with a pairing knife. Then, take a long piece of dental floss and wrap it around both hands. Starting at the front of the wheel at the initial cut, work through the wheel with the floss, separating the top half of the wheel from the bottom.
- Cook's Note 2: The brie can be made, wrapped securely and stored in the freezer up to a month ahead of time.
BAKED BRIE WITH MAPLE CARAMELIZED APPLES AND SPICED PRALINE BACON
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers.
Provided by Julie Hubert
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.
- Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
- Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
- Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.
- Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 11.6 g, Cholesterol 39.7 mg, Fat 13.5 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.4 g, Sodium 301.9 mg, Sugar 10 g
BAKED BRIE WITH MAPLE CARAMELIZED APPLES AND SPICED PRALINE BACON
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.
- Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
- Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
- Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.
- Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.
Tips:
- Use a ripe brie cheese for the best flavor and texture.
- To easily remove the rind from the brie cheese, score the top of the cheese in a criss-cross pattern and then use a spoon to scoop out the cheese.
- For a sweeter brie, use a sweeter apple variety, such as Honeycrisp or Pink Lady.
- If you don't have praline bacon, you can make your own by coating bacon strips in a mixture of brown sugar, maple syrup, and spices, and then baking them in the oven.
- Serve the baked brie with crackers, bread, or fruit for dipping.
Conclusion:
Baked brie with maple-caramelized apples and spiced praline bacon is a delicious and easy-to-make appetizer or main course. The combination of sweet and savory flavors is sure to please everyone at your table. This dish is perfect for a special occasion or a casual get-together.
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