Best 3 Baked Brie With Maple Bacon Apples Recipes
Indulge in a symphony of flavors with our baked brie recipe, a captivating culinary creation that combines the creamy richness of brie cheese with the sweet crunch of apples, the smokiness of bacon, and the delightful hint of maple syrup. This tantalizing appetizer or main course is a feast for the senses, offering a delightful balance of textures and flavors that will leave your taste buds dancing. With three variations to choose from, including a classic baked brie, a brie topped with caramelized onions and walnuts, and a brie wrapped in puff pastry with a cranberry-apple filling, there's a perfect option for every palate. Get ready to embark on a culinary journey that will elevate your next gathering or special occasion.
Let's cook with our recipes!
BAKED BRIE WITH MAPLE CARAMELIZED APPLES AND SPICED PRALINE BACON
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers.
Provided by Julie Hubert
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.
- Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
- Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
- Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.
- Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 11.6 g, Cholesterol 39.7 mg, Fat 13.5 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.4 g, Sodium 301.9 mg, Sugar 10 g
EASY APPETIZER RECIPE - BAKED BRIE WITH MAPLE-BACON APPLES
Provided by Kate
Number Of Ingredients 4
Steps:
- Slice bacon into ½ inch pieces and cook in a frying pan over medium heat until crisp. Then remove bacon from pan and drain on paper towels. Do not discard frying pan.
- While bacon is cooking, core unpeeled apple and slice into thin slices
- Keeping approximately half the bacon fat in the frying pan, reduce heat to medium-low and add apples. Cook stirring often for 6-10 minutes until apples are very soft.
- Add bacon and 1 Tbsp of maple syrup to apples and stir
- Preheat oven to 350oF, and line a dish with parchment paper or foil.
- Place brie in dish and use a skewer or fork to poke holes all over the top of the brie
- Spoon the apple mixture over the top and bake for 10-15 minutes or until cheese is very soft.
- Remove from oven, drizzle with remaining syrup and serve with crackers or bread.
- Enjoy!
EASY FRENCH BAKED APPLE BRIE
This baked apple brie recipe with bubbly hot cheese is so easy to make and the best bit is that it's created in only 15 minutes.
Provided by Rebecca Franklin
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 F. Place the brie on an ovenproof serving plate. Arrange the apple wedges over and around the cheese.
- Sprinkle the apples and brie with the brown sugar and drizzle the maple syrup over it.
- Bake the apples and brie for 10 to 12 minutes, until the apples are just tender and the cheese is hot throughout.
- Garnish the baked apples and brie with almond, if desired, and serve it with bread.
Nutrition Facts : Calories 98 kcal, Carbohydrate 9 g, Cholesterol 27 mg, Fiber 1 g, Protein 10 g, SaturatedFat 1 g, Sodium 18 mg, Fat 2 g, ServingSize 1 apple brie (6 to 8 servings), UnsaturatedFat 1 g
Tips:
- For the best results, use a ripe brie cheese. A ripe brie will be soft and creamy, with a slightly runny center. - To easily remove the rind from the brie, score the top of the cheese in a criss-cross pattern, then use a spoon to scoop out the cheese. - If you don't have maple syrup, you can substitute honey or brown sugar. - For a sweeter brie, use a sweeter apple variety, such as Honeycrisp or Fuji. - For a more savory brie, use a sharper apple variety, such as Granny Smith or Braeburn. - If you don't have bacon, you can substitute diced ham or sausage. - To make the brie ahead of time, assemble the brie and wrap it tightly in plastic wrap. Store the brie in the refrigerator for up to 2 days. When ready to bake, let the brie come to room temperature for 30 minutes before baking.Conclusion:
Baked brie with maple bacon apples is a delicious and easy appetizer that is perfect for any occasion. It is simple to make and can be prepared ahead of time, making it a great option for busy hosts. The combination of sweet and savory flavors is sure to please everyone. So next time you are looking for an impressive appetizer, give this baked brie a try. You won't be disappointed!
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