Best 3 Baked Brie With Mango Recipes
Indulge in a delightful culinary journey with our "Baked Brie with Mango" recipe, a harmonious blend of sweet and savory flavors. This appetizer showcases a luscious wheel of brie cheese, enveloped in a golden-brown crust and topped with a vibrant mango salsa. The creamy brie, melted to perfection, oozes decadently as you slice into it, creating an irresistible temptation. The tangy sweetness of the mango salsa, complemented by a hint of jalapeño spice, provides a refreshing contrast to the richness of the cheese.
Prepare to tantalize your taste buds with our comprehensive collection of baked brie recipes, each offering a unique twist on this classic dish. Embark on a culinary adventure as you explore variations such as "Baked Brie with Prosciutto and Fig Jam," where salty prosciutto and sweet fig jam elevate the brie's flavors. Discover the aromatic delight of "Baked Brie with Honey and Thyme," where the herbal notes of thyme dance harmoniously with the sweetness of honey. For a touch of sophistication, try our "Baked Brie with Truffle Oil," where the earthy notes of truffle oil add a luxurious dimension to the cheese.
Whether you seek a simple yet satisfying appetizer or a centerpiece for your next gathering, our baked brie recipes are sure to impress. With step-by-step instructions and helpful tips, we guide you through the process of creating these culinary masterpieces. So, gather your ingredients, preheat your oven, and let the enticing aromas of baked brie fill your kitchen as you embark on this delectable journey.
BAKED BRIE WITH MANGO CHUTNEY
I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.
Provided by Miss Erin C.
Categories Spreads
Time 25m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degreesF.
- Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
- Bake for 15 minutes.
- Carefully transfer warm brie to a cheese board and surround with apples and french bread.
BAKED BRIE WITH MANGO CHUTNEY
"Bring the world's best seasonal festivities into one cultural-hopping celebration of love, family and fun - A Holiday Smorgasbord!!" A quote that I thought so appropriate for our Holiday Season - This is just one of the recipes that will bring this Smorgasbord together - Simply homemade, or spectacularly elegant - this appetizer gives you the choice; mild and smooth Brie cheese is baked with mild or hot chutney, dazzling your guests by enveloping the cheese in puff pastry - Ooo-la-la!!
Provided by Chef mariajane
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
- Cut Brie in half crosswise; place bottom half on center of pastry.
- Spread Brie with chutney and sprinkle with pecans.
- Place remaining half of Brie, rind side up on top of Chutney.
- Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
- Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.
CHUTNEY BAKED BRIE
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
Provided by Hillary Quinn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 13.8 g, Cholesterol 31.3 mg, Fat 11 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 318.3 mg, Sugar 4.4 g
Tips:
- Use a ripe but firm brie cheese. A ripe brie will be soft and creamy on the inside, while a firm brie will hold its shape better when baked.
- To prevent the cheese from leaking out, wrap it in puff pastry or phyllo dough before baking. You can also use a baking dish with high sides.
- Bake the brie at a high temperature for a short period of time. This will help to create a crispy crust and a gooey center.
- Serve the brie immediately with crackers, bread, or fruit. You can also drizzle it with honey, balsamic vinegar, or olive oil.
Conclusion:
Baked brie is a delicious and easy-to-make appetizer that is perfect for any occasion. With its rich, creamy flavor and crispy crust, baked brie is sure to be a hit with your guests. So next time you're looking for a special appetizer, give baked brie a try!
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