Best 3 Baked Brie With Lavender Honey And Herbs Recipes
Are you looking for an impressive and delectable appetizer to elevate your next gathering? Look no further than the exquisite Baked Brie with Lavender Honey and Herbs, a dish that combines creamy, melted brie cheese with the aromatic flavors of lavender honey and a medley of fresh herbs. This savory creation is not only a culinary delight but also a visual masterpiece, perfect for wowing your guests. Our comprehensive guide provides two irresistible variations: a classic Baked Brie with Lavender Honey and Herbs and a tantalizing Baked Brie with Garlic and Thyme. Both recipes offer step-by-step instructions and helpful tips to ensure a flawless preparation. Whether you prefer the floral sweetness of lavender or the savory notes of garlic and thyme, these baked brie recipes will undoubtedly leave a lasting impression on your taste buds.
Let's cook with our recipes!
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.
BAKED BRIE WITH HERBS AND HONEY
Looking for a delicious party appetizer? Try my Baked Brie with Herbs and Honey. Ready in just minutes, it's always a crowd favorite!
Provided by JC Phelps
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350F.
- Remove brie from package and wrapping; do not remove rind. Place on parchment paper and then on a baking sheet.
- Score the top with a knife, being careful to only penetrate the rind. Do not make deep cuts into the brie, as it will cause the melted cheese to leak. Cut in a criss-cross pattern.
- Top the scored brie with dried rosemary, dried thyme, crushed red pepper flakes, and honey.
- Bake for 10-15 minutes or until the brie is gooey and soft.
- Serve immediately with sliced apples, wheat thins, crackers, or a baguette. Enjoy!
Nutrition Facts : Calories 23 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 16 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- Selecting the Right Camembert or Brie: For the best baked brie experience, choose a ripe camembert or brie that is slightly soft to the touch, indicating its peak flavor and texture.
- Preparing the Cheese: Before baking, remove the brie or camembert from the refrigerator and allow it to come to room temperature for about 30 minutes. This helps the cheese soften and melt evenly during baking.
- Choosing the Right Honey: Different types of honey can impart unique flavors to your baked brie. Lavender honey, with its floral notes, is a popular choice, but you can also experiment with other varieties such as wildflower honey, orange blossom honey, or even truffle honey for a savory twist.
- Herbs and Spices: Fresh herbs like thyme, rosemary, or sage complement the brie's flavor wonderfully. You can also add a sprinkle of crushed nuts or seeds for an extra layer of taste and texture.
- Baking Temperature and Time: The ideal baking temperature for brie or camembert is between 350°F (175°C) and 375°F (190°C). Bake the cheese for approximately 15-20 minutes, or until it becomes gooey and melted in the center while maintaining its shape.
- Accompaniments: Baked brie pairs well with a variety of accompaniments. Consider serving it with crackers, bread slices, or crostini for dipping. Fresh fruits like apples, pears, or grapes also make excellent companions to the rich, creamy cheese.
Conclusion:
Baked brie with lavender honey and herbs is a delightful appetizer or party dish that combines the creaminess of brie cheese with the sweetness of honey and the aromatic flavors of herbs. Its elegant presentation and irresistible taste make it a crowd-pleaser for any occasion. Experiment with different honey varieties and herb combinations to create a baked brie that reflects your personal taste preferences. Whether you serve it as a standalone appetizer or pair it with accompaniments like crackers, bread, or fruits, this dish is sure to impress your guests and leave them craving more.
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