Best 6 Baked Brie With Kahlua And Pecans Recipes
**Baked Brie with Kahlua and Pecans: A Symphony of Flavors to Delight Your Taste Buds**
Indulge in a culinary masterpiece that combines the creamy goodness of brie cheese, the nutty richness of pecans, and the sweet, boozy notes of Kahlua. This baked brie recipe is a symphony of flavors that will tantalize your taste buds and leave you craving for more. With just a few simple ingredients and minimal effort, you can create an appetizer or dessert that is perfect for any occasion. Whether you're hosting a party or simply want to treat yourself to something special, this baked brie is sure to impress.
**Additional Recipe Ideas to Expand Your Culinary Horizons:**
- **Classic Baked Brie with Honey and Phyllo Dough:** Experience the timeless elegance of baked brie wrapped in crispy phyllo dough and drizzled with sweet honey. This recipe is a crowd-pleaser that is both easy to make and visually stunning.
- **Baked Brie with Cranberry-Orange Chutney:** Create a festive and tangy twist on baked brie by topping it with a homemade cranberry-orange chutney. The vibrant flavors of the chutney perfectly complement the creamy brie, making this dish a delightful addition to your holiday gatherings.
- **Baked Brie with Spinach and Artichoke Dip:** Combine the best of two worlds with this unique baked brie recipe that incorporates a creamy spinach and artichoke dip. This savory and flavorful dish is perfect for parties and potlucks, and it's sure to be a hit with everyone.
BAKED BRIE WITH KAHLUA AND PECANS
Make and share this Baked Brie With Kahlua and Pecans recipe from Food.com.
Provided by Kimke
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Microwave pecans 1 1/2 minutes.
- Mix with Kahlua and brown sugar.
- Spread on brie.
- Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
- Serve with crackers and/or apple and pear wedges.
KAHLUA® BRIE
A sweet and savory easy appetizer. Delicious with slices of apples or with crackers! If you wish, cut the rind off top of the Brie.
Provided by Laine's Cheesecakes
Categories Appetizers and Snacks Cheese
Time 15m
Yield 14
Number Of Ingredients 4
Steps:
- Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
- Place Brie cheese on a microwave-safe plate.
- Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
- Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 5.6 g, Cholesterol 28.4 mg, Fat 12.5 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 180.1 mg, Sugar 4.9 g
KAHLUA BAKED BRIE APPETIZER
Make and share this Kahlua Baked Brie Appetizer recipe from Food.com.
Provided by Audrey M
Categories Cheese
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread pecans in a 9" pie plate.
- Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
- Add Kahlua and sugar; stir well.
- Remove rind from top of Brie and discard rind.
- Place Brie on microwave safe plate.
- Spoon pecan mixture over top of Brie.
- Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
- Serve with Melba rounds or crackers.
BAKED BRIE WITH BOURBON PECANS
This is an easy recipe for baked brie with an extra special twist; made with pecans and bourbon! Brought to you by Food.com.
Provided by casandraloretta
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Instructions.
- View One Step at a Time.
- Step 1.
- Make the pecan bourbon crust by mixing dry ingredients (pecans, brown sugar, and flour).
- Step 2.
- Add wet ingredients (melted butter and bourbon) and mix well.
- Step 3.
- Top the brie with crust and bake in oven at 400 degree F until bubbly, about 10 minutes.
- Step 4.
- Serve with apple slices and/or crackers.
Nutrition Facts : Calories 394.4, Fat 31.4, SaturatedFat 14.4, Cholesterol 72.1, Sodium 410, Carbohydrate 15.5, Fiber 1.9, Sugar 11.6, Protein 13.4
BAKED BRIE WITH CARAMELIZED PECANS
Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
Provided by Miss Erin C.
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350F degrees.
- Spray a small ovenproof dish with nonstick cooking spray.
- Place the Brie in this dish.
- Spread sour cream over brie as though frosting a cake.
- Sprinkle top with brown sugar, then with pecans.
- Dot top with butter.
- Bake until cheese is very soft to the touch, 15-18 minutes.
- Increase heat to 425F and bake 5 minutes longer.
- Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
- Serve with bread, sliced apples and crackers.
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
Tips:
- For a gooey, melted center, bake the brie for 20-25 minutes. For a firmer center, bake for 30-35 minutes.
- If you don't have Kahlua, you can substitute another type of coffee liqueur, such as Tia Maria or Kahlua.
- If you don't have pecans, you can substitute another type of nut, such as walnuts or almonds.
- Serve the brie with crackers, bread, or fruit.
- For a fun twist, try wrapping the brie in puff pastry before baking.
Conclusion:
Baked brie is a delicious and easy appetizer that is perfect for any occasion. With its creamy center and crispy crust, it is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give baked brie a try.
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