Best 3 Baked Brie With Herbed Grapes Recipes
Indulge in the delightful symphony of flavors with our irresistible Baked Brie with Herbed Grapes recipe. This classic dish, elevated with a touch of sophistication, features a creamy and decadent brie cheese center, perfectly complemented by the vibrant flavors of herbed grapes. Each bite offers a captivating blend of sweet, savory, and tangy notes, creating an unforgettable culinary experience.
Our curated collection of recipes within this article caters to diverse preferences and skill levels. Whether you're a seasoned cook looking to impress your guests or a novice seeking an easy yet impressive appetizer, we've got you covered. From the classic Baked Brie with Herbed Grapes to innovative variations like Brie en Croute with Puff Pastry and Cranberry-Walnut Brie Bites, each recipe promises a unique and delectable twist on this timeless dish.
You'll also find helpful tips and tricks to ensure your baked brie turns out perfectly every time. Learn how to select the best brie cheese, achieve the ideal texture, and incorporate additional herbs and spices to suit your taste. With our comprehensive guide, you'll be able to create a stunning and delicious baked brie that will be the star of any gathering.
ONE-BITE BAKED BRIE WITH GRAPE-PECAN COMPOTE
Baked Brie wrapped in phyllo is a perennial party favorite because of the perfect combination of gooey-good baked cheese and crisp, buttery pastry. We've taken it modern and mini, baking the Brie in individual phyllo cups (easier than working with sheets of phyllo) and adding a compote made with toasted pecans and red grapes roasted to intensify their flavor.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Toss the grapes with the oil on a rimmed baking sheet. Bake, tossing once, until the grapes burst and are very soft, 25 to 30 minutes.
- Meanwhile, spread the pecans out on a second rimmed baking sheet, and bake until very golden brown, 10 to 12 minutes. Let cool, then finely chop.
- Transfer the grapes to a small shallow bowl with a slotted spoon, leaving the oil behind. Stir in the lemon juice and zest and a pinch of salt; set aside to cool completely, then stir in the toasted pecans. (The compote can be made up to a day ahead and refrigerated. Bring to room temperature before serving.)
- Cut off just the very edges of the Brie wheel to make a rough square (it is OK if some rind remains at the corners), then cut into 30 cubes. Put a cube in each phyllo cup, and put the cups on a rimmed baking sheet. Bake until the cheese is melted, about 5 minutes.
- Top each cup with some of the compote, and garnish with a dusting of pepper. Serve warm.
BAKED BRIE WITH HERBED GRAPES
Make and share this Baked Brie With Herbed Grapes recipe from Food.com.
Provided by Karen in MA
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400°F
- Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves of Brie. Set aside.
- On a lightly floured surface, roll puff pastry into a 16"x10' rectangle. Cut a 6" round, and an 8" round from puff pastry. Brush smaller round of puff pastry with egg.
- Set brie/grape "sandwich" onto puff pastry. Brush larger round of puff pastry with egg, and place egg side down over Brie. Press out any excess air and crimp edges to seal. You can decorate top with puff pastry scraps if desired. Brush outside of Brie with beaten egg.
- Place on cookie sheet and bake for 20 minutes. Tent loosely with foil and return to oven for 10-15 more minutes. Brie should be golden brown and puffy looking. Remove from oven and let cool for one hour before cutting into Brie.
Nutrition Facts : Calories 573.5, Fat 40.4, SaturatedFat 16.2, Cholesterol 109.6, Sodium 527.6, Carbohydrate 35.3, Fiber 1.3, Sugar 7, Protein 18.1
BAKED BRIE WITH GRAPES
Brie baked in puff pastry (Brie en croute) is a cocktail party classic. The cheese comes out warm, easily spreadable and delicious. To make this appetizer even more festive, stuff it with fresh grapes - in season from California through January. The result is simply luscious, not overly sweet, the grapes still juicy, savoury with fresh herbs and colourful to boot. If you can, substitute French brie with a brie-like cheese from a local producer. Either way, the dish is easy to prepare and the results dependable and gratifying.
Provided by Mary Jenny
Categories Grapes
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 degrees Fahrenheit.
- Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves. Set aside.
- On lightly floured surface, roll puff pastry into a 16x10 rectangle. Cut a 6 round and an 8 round from puff pastry. Brush smaller round of puff pastry with egg. Set brie/grape sandwich onto pastry. Brush larger round of pastry with egg and place egg side down over Brie. Press out any excess air and crimp edges to seal. You can decorate top with puff pastry scraps if desired. Brush outside of the pastry with beaten egg. Place on cookie sheet and bake for 20 minutes. Tent loosely with foil and return to oven for 10-15 more minutes. Brie should be golden brown and puffy looking.
- Remove from oven and let cool for one hour before cutting into Brie.
Nutrition Facts : Calories 255, Fat 16.4, SaturatedFat 4.2, Cholesterol 31, Sodium 114.3, Carbohydrate 23.1, Fiber 0.9, Sugar 4.2, Protein 4.2
Tips:
- Choose a Brie that is ripe, but not too soft. A ripe Brie will have a slightly runny center and a bloomy rind. Avoid Bries that are too hard or have a dry, cracked rind.
- Use ripe grapes. Grapes that are too tart will overpower the delicate flavor of the Brie. Look for grapes that are sweet and juicy.
- Use fresh herbs. Fresh herbs will add a pop of flavor to the grapes. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't overbake the Brie. The Brie should be melted and gooey in the center, but not runny. Overbaking will cause the Brie to lose its flavor and texture.
- Serve the Brie immediately. Baked Brie is best served immediately, while it is still warm and gooey. You can also make it ahead of time and reheat it before serving.
Conclusion:
Baked Brie with Herbed Grapes is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to impress your guests without spending a lot of time in the kitchen. With just a few simple ingredients, you can create a dish that is both elegant and delicious. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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