Best 4 Baked Brie With Grapes Recipes

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Indulge in a symphony of flavors with our curated collection of baked brie recipes. Embark on a culinary journey as we present a variety of delectable creations, each featuring the exquisite brie cheese as the star ingredient. From the classic Baked Brie with Grapes, a timeless crowd-pleaser, to the adventurous Baked Brie with Fig Jam and Pistachios, a delightful fusion of sweet and savory, our recipes cater to every palate. Get ready to impress your guests with the ooey-gooey goodness of Baked Brie with Honey and Walnuts, a harmonious blend of sweet and nutty flavors. And for those who love a touch of spice, the Baked Brie with Cranberry Sauce and Pecans delivers a tangy twist that will tantalize your taste buds. With step-by-step instructions and helpful tips, our recipes ensure that you can recreate these gourmet delights in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a cheesy adventure!

Here are our top 4 tried and tested recipes!

BAKED BRIE WITH HERBED GRAPES



Baked Brie with Herbed Grapes image

Provided by Food Network

Time 1h45m

Yield 4-6 servings

Number Of Ingredients 6

1 each mini brie wheel (8 oz. wt)
1 cup California seedless grapes, rinsed
1 teaspoon thyme, fresh minced
1/2 teaspoon rosemary, fresh minced
1 sheet (10" square) puff pastry, thawed
1 egg, beaten

Steps:

  • Pre-heat oven to 400 degrees F.
  • Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves of Brie. Set aside.
  • On lightly floured surface, roll puff pastry into a 16"x10' rectangle. Cut a 6" round, and an 8" round from puff pastry. Brush smaller round of puff pastry with egg. Set Brie/grape "sandwich" onto puff pastry. Brush larger round of puff pastry with egg, and place egg side down over Brie. Press out any excess air and crimp edges to seal. Decorate top with puff pastry scraps if desired. Brush outside of Brie with beaten egg. Place on cookie sheet and bake for 20 minutes. Tent loosely with foil and return to oven for 10-15 more minutes. Brie should be golden brown and puffy looking. Remove from oven and let cool for one hour before serving.

ONE-BITE BAKED BRIE WITH GRAPE-PECAN COMPOTE



One-Bite Baked Brie with Grape-Pecan Compote image

Baked Brie wrapped in phyllo is a perennial party favorite because of the perfect combination of gooey-good baked cheese and crisp, buttery pastry. We've taken it modern and mini, baking the Brie in individual phyllo cups (easier than working with sheets of phyllo) and adding a compote made with toasted pecans and red grapes roasted to intensify their flavor.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 8

2 cups small red grapes
1 tablespoon vegetable oil
1/4 cup pecans
1 tablespoon fresh lemon juice, plus 1 teaspoon lemon zest
Kosher salt
One 8-ounce wheel Brie
Two 1.9-ounce packages mini phyllo shells (about 30)
Coarsely ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Toss the grapes with the oil on a rimmed baking sheet. Bake, tossing once, until the grapes burst and are very soft, 25 to 30 minutes.
  • Meanwhile, spread the pecans out on a second rimmed baking sheet, and bake until very golden brown, 10 to 12 minutes. Let cool, then finely chop.
  • Transfer the grapes to a small shallow bowl with a slotted spoon, leaving the oil behind. Stir in the lemon juice and zest and a pinch of salt; set aside to cool completely, then stir in the toasted pecans. (The compote can be made up to a day ahead and refrigerated. Bring to room temperature before serving.)
  • Cut off just the very edges of the Brie wheel to make a rough square (it is OK if some rind remains at the corners), then cut into 30 cubes. Put a cube in each phyllo cup, and put the cups on a rimmed baking sheet. Bake until the cheese is melted, about 5 minutes.
  • Top each cup with some of the compote, and garnish with a dusting of pepper. Serve warm.

BAKED BRIE WITH HERBED GRAPES



Baked Brie With Herbed Grapes image

Make and share this Baked Brie With Herbed Grapes recipe from Food.com.

Provided by Karen in MA

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) mini brie round
1 cup seedless grapes
1 teaspoon fresh thyme, minced
1/2 teaspoon fresh rosemary, minced
1 sheet puff pastry, thawed (10 square)
1 egg, beaten

Steps:

  • Pre-heat oven to 400°F
  • Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves of Brie. Set aside.
  • On a lightly floured surface, roll puff pastry into a 16"x10' rectangle. Cut a 6" round, and an 8" round from puff pastry. Brush smaller round of puff pastry with egg.
  • Set brie/grape "sandwich" onto puff pastry. Brush larger round of puff pastry with egg, and place egg side down over Brie. Press out any excess air and crimp edges to seal. You can decorate top with puff pastry scraps if desired. Brush outside of Brie with beaten egg.
  • Place on cookie sheet and bake for 20 minutes. Tent loosely with foil and return to oven for 10-15 more minutes. Brie should be golden brown and puffy looking. Remove from oven and let cool for one hour before cutting into Brie.

Nutrition Facts : Calories 573.5, Fat 40.4, SaturatedFat 16.2, Cholesterol 109.6, Sodium 527.6, Carbohydrate 35.3, Fiber 1.3, Sugar 7, Protein 18.1

BAKED BRIE WITH GRAPES



Baked Brie With Grapes image

Brie baked in puff pastry (Brie en croute) is a cocktail party classic. The cheese comes out warm, easily spreadable and delicious. To make this appetizer even more festive, stuff it with fresh grapes - in season from California through January. The result is simply luscious, not overly sweet, the grapes still juicy, savoury with fresh herbs and colourful to boot. If you can, substitute French brie with a brie-like cheese from a local producer. Either way, the dish is easy to prepare and the results dependable and gratifying.

Provided by Mary Jenny

Categories     Grapes

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 mini brie round (8 oz.)
1 cup california seedless grapes
1 teaspoon thyme, fresh minced
1/2 teaspoon rosemary, fresh minced
1 sheet puff pastry, thawed
1 egg, beaten

Steps:

  • Pre-heat oven to 400 degrees Fahrenheit.
  • Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves. Set aside.
  • On lightly floured surface, roll puff pastry into a 16x10 rectangle. Cut a 6 round and an 8 round from puff pastry. Brush smaller round of puff pastry with egg. Set brie/grape sandwich onto pastry. Brush larger round of pastry with egg and place egg side down over Brie. Press out any excess air and crimp edges to seal. You can decorate top with puff pastry scraps if desired. Brush outside of the pastry with beaten egg. Place on cookie sheet and bake for 20 minutes. Tent loosely with foil and return to oven for 10-15 more minutes. Brie should be golden brown and puffy looking.
  • Remove from oven and let cool for one hour before cutting into Brie.

Nutrition Facts : Calories 255, Fat 16.4, SaturatedFat 4.2, Cholesterol 31, Sodium 114.3, Carbohydrate 23.1, Fiber 0.9, Sugar 4.2, Protein 4.2

Tips:

  • Choose a ripe brie. A ripe brie will have a soft, creamy texture and a bloomy rind. Avoid bries that are too firm or have a chalky texture.
  • Bring the brie to room temperature before baking. This will help the cheese to melt evenly.
  • Use a sharp knife to score the top of the brie. This will help the cheese to bake evenly and prevent it from cracking.
  • Top the brie with your favorite toppings. Some popular toppings include grapes, nuts, honey, and jams.
  • Bake the brie until it is melted and bubbly. The baking time will vary depending on the size of the brie and the toppings you are using.

Conclusion:

Baked brie is a delicious and easy appetizer that is perfect for any occasion. It is also a great way to use up leftover brie. With so many different topping options, there is sure to be a baked brie recipe that everyone will enjoy.

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