Best 3 Baked Brie With Fruit Topping Recipes
Indulge in a symphony of flavors with our baked brie recipes, a delightful culinary experience that will tantalize your taste buds. Discover the classic Baked Brie with Fruit Topping, an irresistible appetizer or dessert that combines the creamy richness of brie with the vibrant sweetness of fresh fruits. For a savory twist, try the Baked Brie with Prosciutto and Honey, where the salty prosciutto and the sweet honey create a harmonious balance of flavors. If you're craving a touch of elegance, the Baked Brie with Puff Pastry is a showstopper, encased in a golden-brown pastry that adds a touch of sophistication to your meal. And for a vegetarian delight, the Baked Brie with Roasted Vegetables showcases a medley of colorful vegetables, creating a symphony of flavors and textures. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion, be it a cozy gathering or a special celebration.
Here are our top 3 tried and tested recipes!
BAKED BRIE WITH FRUIT AND TOASTED WALNUTS
Baked Brie with fruit can really put on a show, not only is it pretty but it's delicious too. The best part though is how easy it all comes together
Provided by Leigh Anne Wilkes
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F
- Melt butter in pan and add peaches. Cook until tender.
- Add in brown sugar, stir until melted and saucy.
- Add in apple juice, cook until slightly thickened.
- Add in blackberries, stir until berries are warm.
- Put brie in an oven proof pan and bake for 10-15 minutes.
- Remove from oven and top with fruit mixture.
- Serve with crackers and bread
Nutrition Facts : Calories 87 kcal, Carbohydrate 17 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 21 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BRIE WITH APRICOT TOPPING
Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use a good quality brie cheese. A creamy, flavorful brie will make the best baked brie.
- Score the top of the brie cheese before baking. This will help the cheese to melt evenly.
- Bake the brie cheese in a preheated oven. This will help to prevent the cheese from cracking.
- Bake the brie cheese until it is melted and gooey. The cheese should be soft enough to spread.
- Top the brie cheese with your favorite fruit topping. Some popular options include berries, grapes, and pears.
- Serve the brie cheese immediately. Baked brie is best enjoyed warm and gooey.
Conclusion:
Baked brie is a delicious and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and can be topped with a variety of fruits. Whether you are hosting a party or just want a special treat, baked brie is sure to please everyone.
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