Best 5 Baked Brie With Caramelized Onions And Hazelnuts Recipes
Indulge in a symphony of flavors with our delectable Baked Brie with Caramelized Onions and Hazelnuts. This extraordinary dish is a true culinary masterpiece, featuring a creamy, melty brie cheese center enveloped in a golden-brown, flaky crust. The caramelized onions, with their sweet and savory notes, add a delightful dimension to the brie's richness. Topped with crunchy hazelnuts, this dish offers a textural contrast that makes every bite a satisfying experience. Perfect for special occasions or intimate gatherings, this baked brie will leave a lasting impression on your taste buds.
Our comprehensive guide includes three additional recipes to tantalize your palate. Discover the secrets of creating a velvety smooth Brie Fondue, perfect for dipping crusty bread or vegetables. Relish the combination of brie and apples in our elegant Brie and Apple Tart, a delightful treat for any occasion. And for a unique twist, try our Baked Brie with Fig Jam and Prosciutto, where the sweetness of the fig jam and the saltiness of the prosciutto complement the brie's creaminess in perfect harmony. With our detailed instructions and helpful tips, you'll be able to impress your friends and family with these exceptional brie recipes.
BAKED BRIE WITH CARAMELIZED ONIONS
I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.
Provided by KMKLANG
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
- Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
- Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
- Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 19.5 g, Cholesterol 47.4 mg, Fat 26.6 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 306.5 mg, Sugar 2.8 g
BAKED BRIE WITH CARAMELIZED ONIONS
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store.
Categories Cheese Onion Appetizer Bake Cocktail Party Vegetarian New Year's Eve Brie Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Melt butter in heavy very large skillet over medium-high heat. Add onions; sauté until just tender, about 6 minutes. Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down. Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes. Transfer Brie in box to platter. Surround with baguette slices.
BAKED BRIE CHEESE WITH CARAMELIZED ONIONS
YUMMY! That is all I can think of when I am getting ready to make this! This is a great appetizer for a get together, shower or really just any time. This dish is perfect with entertainer crackers. If you like brie you are going to love this! I personally love the onions and will use the whole onion even though the recipe calls for only 1/2. This recipe pretty much is basic and can be altered to your liking. I have added more onion, I have added sometimes more or less butter, more or less sugar and every time the dish is wonderful! Once you make this you will decide what you like best. The melty, gooey cheese, the sweet sauce or the yummy sweet onions. Then go from there!
Provided by Sommer S.
Categories Brunch
Time 35m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Scrap the covering of the brie and place in baking dish large enough so that there is room around the cheese (about 1 inch or so).
- Melt butter in saute pan.
- Slice 1/2 of onion into rings.
- Saute onions in butter until soft.
- Add brown sugar, stir until melted.
- Pour mixture over brie and bake until brie begins to melt, approximately 15-20 minutes.
Nutrition Facts : Calories 317.6, Fat 20.3, SaturatedFat 12.8, Cholesterol 68.9, Sodium 398.2, Carbohydrate 22.8, Fiber 0.1, Sugar 21.9, Protein 11.9
BAKED BRIE WITH CARAMELIZED ONIONS AND HAZELNUTS
This melty Brie recipe makes an easy party appetizer. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts.
Provided by Fuller House
Categories Baked Brie
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. In a small covered saucepan, cook onion in hot butter over low heat for 10 to 15 minutes or until tender and golden, stirring occasionally.
- Place Brie on an ovenproof plate or baking sheet. Spread the apricot preserves on top. Top with the onions and sprinkle with nuts.
- Bake for 15 to 20 minutes or until cheese is softened. If baked on a baking sheet, carefully transfer warm Brie to a serving platter. Serve with French bread slices and/or sliced fruit.
Nutrition Facts : Calories 354 calories, Carbohydrate 38.2 g, Cholesterol 59.8 mg, Fat 15.3 g, Fiber 4.7 g, Protein 16.1 g, SaturatedFat 2.3 g, Sodium 695.3 mg, Sugar 5.2 g
BAKED BRIE WITH CARAMELIZED ONIONS
Make and share this Baked Brie With Caramelized Onions recipe from Food.com.
Provided by jenpalombi
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy very large skillet over medium-high heat.
- Add onions; sauté until just tender, about 6 minutes.
- Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes.
- Add garlic and sauté 2 minutes.
- Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes.
- Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes.
- Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead). Cover and refrigerate.
- Preheat oven to 350°F.
- Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down.
- Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes.
- Transfer Brie in box in platter. Surround with baguette slices.
Nutrition Facts : Calories 639.1, Fat 30.2, SaturatedFat 17.9, Cholesterol 96.8, Sodium 1144.1, Carbohydrate 61.6, Fiber 4.6, Sugar 6.7, Protein 28.1
Tips:
- Use a ripe brie. A ripe brie will have a soft, creamy texture and a mild, nutty flavor. Avoid brie that is too hard or crumbly, as it will not melt properly.
- Caramelize the onions slowly. Caramelizing onions takes time, but it is worth it for the deep, rich flavor. Be patient and cook the onions over low heat until they are golden brown.
- Use high-quality hazelnuts. Hazelnuts add a crunchy texture and a nutty flavor to the brie. Make sure to use fresh, roasted hazelnuts for the best flavor.
- Serve the brie warm. Baked brie is best served warm, when the cheese is melted and gooey. You can serve it with crackers, bread, or fruit.
Conclusion:
Baked brie with caramelized onions and hazelnuts is a delicious and easy-to-make appetizer that is perfect for any occasion. The creamy brie, the sweet and savory caramelized onions, and the crunchy hazelnuts come together to create a dish that is both elegant and satisfying. Whether you are serving it to guests or enjoying it yourself, baked brie with caramelized onions and hazelnuts is sure to be a hit.
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