Best 4 Baked Brie With Boozy Fruit Recipes
Indulge in a delightful culinary experience with our curated collection of baked brie recipes, each offering a unique flavor journey. From the classic Baked Brie with Boozy Fruit, where warm, melted brie cheese mingles with the sweetness of caramelized fruits and a hint of alcohol, to the savory Baked Brie with Bacon and Herbs, where crispy bacon and aromatic herbs add a touch of smokiness and freshness.
For those seeking a vegetarian option, the Baked Brie with Roasted Vegetables offers a vibrant medley of roasted vegetables nestled atop creamy brie, while the Baked Brie with Nuts and Honeycomb combines the crunch of nuts with the sweetness of honey for a delightful textural contrast.
And for those with a sweet tooth, the Baked Brie with Chocolate and Raspberries is a decadent treat, where rich chocolate and tart raspberries create a harmonious balance of flavors. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion, whether it's a cozy gathering with friends or a special celebration. So, prepare to tantalize your taste buds and embark on a culinary adventure with our exquisite baked brie creations.
BAKED BRIE WITH FRUIT AND TOASTED WALNUTS
Baked Brie with fruit can really put on a show, not only is it pretty but it's delicious too. The best part though is how easy it all comes together
Provided by Leigh Anne Wilkes
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F
- Melt butter in pan and add peaches. Cook until tender.
- Add in brown sugar, stir until melted and saucy.
- Add in apple juice, cook until slightly thickened.
- Add in blackberries, stir until berries are warm.
- Put brie in an oven proof pan and bake for 10-15 minutes.
- Remove from oven and top with fruit mixture.
- Serve with crackers and bread
Nutrition Facts : Calories 87 kcal, Carbohydrate 17 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 21 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BOOZY FRUIT
You can make this port-spiked compote up to a week in advance. Serve it with our Baked Brie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan. Bring to a boil; cook, stirring occasionally, until port just starts to turn syrupy, 8 to 10 minutes. (Sauce will continue to thicken as it cools.) Let cool completely. Remove cinnamon stick and serve, or store, covered, in refrigerator up to 1 week.
BAKED BRIE
I always come home with an empty plate when I take this special baked brie recipe to holiday parties. It looks fancy but is actually quite easy to make. -Carolyn DeKryger, Fremont, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes., On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired., In a small bowl, whisk egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.
Nutrition Facts : Calories 234 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 276mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- Use a ripe brie. A ripe brie will be soft and creamy, with a slightly runny center. This will help it melt and spread evenly when baked.
- Score the brie before baking. Scoring the brie will help it cook more evenly and prevent it from puffing up.
- Top the brie with your favorite toppings. Some popular toppings include fruit, nuts, and herbs. You can also add a drizzle of honey or maple syrup.
- Bake the brie until it is melted and bubbly. The baking time will vary depending on the size of the brie, but it should typically take around 15-20 minutes.
- Serve the brie immediately. Baked brie is best served warm and gooey. You can serve it with crackers, bread, or fruit.
Conclusion:
Baked brie is a delicious and easy appetizer that is perfect for any occasion. It is a great way to impress your guests, and it is sure to be a hit. With a variety of toppings to choose from, there is a baked brie recipe for everyone. So next time you are looking for a quick and easy appetizer, give baked brie a try.
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