Best 4 Baked Brie With Blueberry Ginger Topping Recipes
**Baked Brie with Blueberry-Ginger Topping: A Culinary Symphony of Sweet, Savory, and Tangy Flavors**
Indulge in a delightful culinary creation that tantalizes your taste buds with its exquisite blend of sweet, savory, and tangy flavors. Baked Brie with Blueberry-Ginger Topping is a masterpiece that seamlessly merges the luxurious creaminess of brie cheese with the vibrant burst of blueberries and the zesty kick of ginger. This irresistible appetizer or light meal is perfect for any occasion, whether it's a casual gathering with friends or an elegant dinner party. With its stunning presentation and symphony of flavors, Baked Brie with Blueberry-Ginger Topping is guaranteed to impress and delight your guests.
**Additional Recipe Ideas:**
1. **Baked Brie with Honey and Thyme**: Experience a classic combination of sweet and savory flavors with this simple yet delectable recipe. Honey's natural sweetness perfectly complements the richness of brie, while thyme adds a touch of aromatic complexity.
2. **Baked Brie with Cranberry-Orange Chutney**: Elevate your holiday spread with this festive and flavorful twist on Baked Brie. Tangy cranberry-orange chutney adds a vibrant pop of color and a delightful burst of tartness to the creamy brie.
3. **Baked Brie with Caramelized Onions and Bacon**: Indulge in a savory and decadent delight with this combination of caramelized onions and crispy bacon. The sweetness of the onions and the smoky flavor of the bacon create a harmonious balance that perfectly complements the richness of the brie.
4. **Baked Brie with Roasted Garlic and Herbs**: Discover a savory and aromatic experience with this rustic recipe. Roasted garlic and a medley of herbs infuse the brie with a depth of flavor that will satisfy even the most discerning palate.
5. **Baked Brie with Balsamic Glaze and Toasted Nuts**: Experience a sophisticated and elegant rendition of Baked Brie with balsamic glaze and toasted nuts. The tangy sweetness of the balsamic glaze and the crunchy texture of the nuts add a touch of refinement to this classic dish.
BLUEBERRY BAKED BRIE
Blueberry Baked Brie -a quick and simple appetizer recipe for savory gooey melted cheese and sweet blueberries.
Provided by Countryside Cravings
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- BRIE: Preheat oven to 350 degrees F. Cut the top off of your brie wheel (about 1/4' off the top) and place on a baking dish. Bake for 12-15 minutes or until the center is soft.
- BLUEBERRY SAUCE: Combine blueberries, honey, water and lemon zest in a medium sized saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Pour over the baked brie and serve immediately with your choice of crackers, fruits and bread.
BAKED BRIE WITH BLUEBERRY-GINGER TOPPING
Make and share this Baked Brie With Blueberry-Ginger Topping recipe from Food.com.
Provided by LMillerRN
Categories Cheese
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a large saucepan. Bring to a boil over medium heat, and cook 1 minute. Remove and discard cinnamon stick. Cover and chill blueberry mixture for at least 1 hour.
- Place brie round on an ungreased baking sheet.
- Bake at 350 for 8-10 minutes or until cheese is soft. Transfer to a serving plate, and top evenly with chilled topping. Serve with crackers.
Nutrition Facts : Calories 139.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 28.4, Sodium 218, Carbohydrate 11.2, Fiber 0.5, Sugar 8.7, Protein 6.1
BAKED BRIE
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don't be tempted to use a fancy, artisan brie from a cheese shop here. This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry. Choose any flavor jam for the topping. Orange or ginger marmalade will give you something tangier than, say, raspberry and cherry jam, which are sweeter, more mellow options. While a wedge of brie will work in this recipe, a round of brie looks prettiest.
Provided by Melissa Clark
Categories easy, finger foods, appetizer
Time 1h
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees. Using a large chef's knife, cut the white rind off the brie and discard (this works best when the cheese is very cold).
- Roll the chilled dough to about 1/8-inch thick. Transfer the rolled dough to a baking sheet covered with parchment paper. Place the brie at the center of the dough square and then spread the jam over the top of cheese. Drape the four corners of the dough, one at a time, across the brie to enclose it. If there is too much overlapping dough, trim the sides before draping. You want the dough to just cover the brie.
- Brush the egg wash over the brie, making sure it does not pool where it meets the tray or it will stick. Sprinkle with the sugar if using. Bake on the middle rack of the oven for 35 to 45 minutes, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 2 grams
BAKED BRIE WITH BLUEBERRY-GINGER TOPPING
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients in a large saucepan. Bring to a boil over medium heat, and cook 1 minute. Remove and discard cinnamon stick. Cover and chill blueberry mixture at least 1 hour. Place Brie round on an ungreased baking sheet. Bake at 350° for 8 to 10 minutes or until cheese is soft. Transfer to a serving plate, and top evenly with chilled blueberry topping. Serve with crackers.
Tips for an Exceptional Baked Brie with Blueberry Ginger Topping:
- Selecting the Right Brie: Opt for a high-quality, ripe brie cheese with a smooth, creamy texture. Ensure it's not too hard or too soft for optimal melting and flavor.
- Preparing the Pastry: Use a pre-made puff pastry sheet for convenience, or make your own if you have time. If using pre-made, let it thaw according to package instructions.
- Blueberry-Ginger Topping: Use fresh blueberries for the best flavor and texture. If using frozen berries, thaw and drain them thoroughly before using.
- Balancing the Ginger: Adjust the amount of ginger to your taste preference. Use more for a pronounced ginger flavor and less for a subtle hint.
- Baking Temperature: Bake the brie at a moderate temperature (350°F) to prevent the cheese from overcooking and becoming dry.
- Baking Time: Keep a close eye on the brie while baking. When the pastry is golden brown and the cheese is melted and bubbly, it's ready to come out of the oven.
Conclusion: A Delightful Appetizer or Dessert
Baked brie with blueberry-ginger topping is an elegant and flavorful dish that impresses at any gathering. Whether served as an appetizer or a dessert, its combination of creamy brie, tangy blueberries, and warm ginger creates a symphony of flavors that tantalizes the taste buds. Its visually appealing presentation makes it a centerpiece that adds a touch of sophistication to your table. So, gather your ingredients, follow these tips, and indulge in this delightful culinary creation that is sure to become a favorite among family and friends. Happy baking!
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