Best 5 Baked Brie With Apricot Recipes
Savor the exquisite flavors of Baked Brie with Apricot, a culinary masterpiece that seamlessly blends sweet and savory notes. This delightful dish consists of a creamy brie cheese, perfectly baked until it reaches a luscious, gooey center, enveloped in a golden-brown crust. The crowning glory is a vibrant apricot topping, adding a burst of tangy sweetness that complements the richness of the cheese. Indulge in this delectable appetizer or main course, accompanied by warm, crusty bread for a truly satisfying experience.
In addition to the classic Baked Brie with Apricot recipe, this comprehensive article offers a tantalizing array of variations to suit every palate. Discover the aromatic allure of Baked Brie with Honey and Thyme, where the sweetness of honey intertwines with the herbal essence of thyme, creating a harmonious balance of flavors. For those who prefer a savory twist, Baked Brie with Bacon and Caramelized Onions delivers a smoky, crispy topping that pairs perfectly with the creamy brie.
If you seek a vegetarian delight, Baked Brie with Roasted Vegetables offers a medley of colorful and flavorful vegetables, roasted to perfection and arranged atop the brie cheese. And for a touch of sophistication, Baked Brie en Croute presents the brie wrapped in a flaky puff pastry, resulting in a stunning presentation and an explosion of flavors upon every bite.
No matter your preference, this collection of Baked Brie recipes guarantees an unforgettable culinary experience. Prepare to tantalize your taste buds and impress your guests with these irresistible creations.
APRICOT CRANBERRY BAKED BRIE
Steps:
- Combine apricot preserves, dried cranberries and pecans in a small bowl. Mix well and set aside.
- Remove brie from the wrapper, leaving casing on, place on your serving dish. Bake at 350 for 10 minutes or allow to come to room temperature.
- Right before serving, top with apricot topping. Can be served hot or at room temperature. Serve with your favorite crackers.
- If you tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 362 kcal, Carbohydrate 9 g, Protein 18 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 85 mg, Sodium 536 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
BAKED BRIE WITH APRICOT JAM
Baked brie with apricot jam is an easy, three-ingredient appetizer that's an absolute crowd pleaser! Hot, melted brie cheese is topped with sweet apricot jam and crunchy walnuts.
Provided by Heather
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. Alternatively, use a small 6 inch cast iron skillet or pie pan.
- Unwrap brie cheese and place onto prepared pan. Bake for 15-20 minutes, or until center is melted (check with a toothpick).
- Remove from oven and use the parchment paper to transfer brie to a serving plate (or leave cheese in cast iron skillet for serving). Top cheese with apricot jam and walnuts.
- Serve immediately with crackers, crostini, or sliced apples.
Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 181 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BAKED BRIE WITH DRIED APRICOTS AND PISTACHIOS
Inspired by mincemeat, the dried fruit and nut mixture piled on the brie in this recipe includes warm spices like allspice and pepper, while a bit of vinegar keeps the sweetness in check. Prepared pie dough keeps it all wrapped together and bakes up golden brown and flaky. If you are feeling artistic, save your pie dough scraps and add some decorations to your wrapped brie using the egg wash to secure them.
Provided by Food Network Kitchen
Categories appetizer
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the dried apricots, apple juice, vinegar, brown sugar, allspice, a pinch of salt and a few grinds of pepper in a small saucepan and bring to a simmer over medium heat. Cook until the apricots are plump and all the liquid has been absorbed, about 8 minutes. Remove from the heat and let cool; stir in the pistachios.
- Line a baking sheet with parchment paper. Unroll the pie dough on a clean surface; gently roll out the outer 2 inches of the dough to make the edges slightly thinner. Put the brie in the center of the dough and top with the fruit-and-nut mixture. Trim about 1 inch off the edge of the dough, all the way around. Brush the edge with some of the beaten egg. Pull the dough up and over the cheese to meet in the middle, folding and pleating as needed; pinch the dough at the top to seal. Transfer the wrapped cheese to the baking sheet and brush with the remaining beaten egg. Freeze until firm, about 30 minutes.
- Preheat the oven to 375˚ F. Transfer the baking sheet to the oven and bake until the cheese is golden brown, 35 to 40 minutes. Let cool at least 20 minutes. Slice into wedges and serve with apple and/or pear slices.
BRIE WITH APRICOT TOPPING
Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
APRICOT BRIE
Your guests will never guess how easy this elegant appetizer is to create. The pretty apricot sauce is delightful with the creamy Brie cheese.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, combine the first five ingredients. Cook, uncovered, on high for 1 minute or until heated through. Pour into a shallow 3-cup microwave-safe serving dish. Place cheese on preserve mixture. Cook 1 to 1-1/2 minutes longer or until cheese is softened. Serve with bread.
Nutrition Facts :
Tips:
- For the best results, use a ripe brie cheese. A ripe brie will be soft and creamy, with a slightly runny interior. - If you don't have apricot preserves, you can use another type of fruit preserves, such as strawberry or raspberry. - You can add a variety of other ingredients to the baked brie, such as nuts, dried fruit, or herbs. - Be sure to bake the brie until it is melted and bubbly. This will ensure that the cheese is cooked through and safe to eat. - Serve the baked brie immediately with crackers, bread, or fruit. ###Conclusion:
Baked brie with apricot is a delicious and easy appetizer that is perfect for any occasion. It is also a very versatile dish, as you can add a variety of different ingredients to it. With its creamy, melted center and sweet and tangy apricot preserves, baked brie is sure to be a hit with your guests.Tips:
- Use ripe brie cheese for the best results.
- Use apricot preserves or another type of fruit preserves.
- Add nuts, dried fruit, or herbs to the baked brie.
- Bake the brie until it is melted and bubbly.
- Serve the baked brie immediately with crackers, bread, or fruit.
Conclusion:
Baked brie with apricot is a delicious and easy appetizer perfect for any occasion. It is a versatile dish that you can add a variety of different ingredients to. With its creamy, melted center and sweet and tangy apricot preserves, baked brie is sure to be a hit with your guests.
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