Best 2 Baked Brie Sun Dried Tomatoes Recipes
**Baked Brie with Sun-Dried Tomatoes: A Delightful Appetizer for Any Occasion**
Baked brie is a classic party appetizer that is always a hit. This version features a creamy brie cheese center wrapped in a flaky puff pastry crust and topped with a tangy sun-dried tomato pesto. The result is a delicious and elegant appetizer that is sure to impress your guests.
This recipe is easy to follow and can be made ahead of time, making it a perfect option for busy hosts. It is also a versatile recipe that can be customized to your liking. For example, you can use a different type of cheese, such as Camembert or goat cheese. You can also add other ingredients to the pesto, such as roasted peppers, artichoke hearts, or nuts.
No matter how you choose to make it, baked brie with sun-dried tomatoes is a surefire crowd-pleaser. It is a delicious and elegant appetizer that is perfect for any occasion.
**Other Recipes in the Article:**
* **Sun-Dried Tomato Pesto:** This easy-to-make pesto is the perfect topping for baked brie. It is also delicious on pasta, sandwiches, and pizza.
* **Puff Pastry Crust:** This flaky and buttery crust is the perfect complement to the creamy brie cheese. It is also easy to make and can be used for a variety of other recipes.
* **Baked Brie with Honey and Walnuts:** This variation on baked brie is a sweet and savory treat. The honey and walnuts add a delicious crunch and flavor to the cheese.
* **Baked Brie with Cranberry Sauce:** This festive baked brie is perfect for holiday parties. The cranberry sauce adds a tart and tangy flavor to the cheese.
These are just a few of the recipes that you will find in this article. With so many delicious options to choose from, you are sure to find the perfect baked brie recipe for your next party or gathering.
BAKED BRIE WITH SUN-DRIED TOMATOES
Make and share this Baked Brie with Sun-Dried Tomatoes recipe from Food.com.
Provided by Emjay99
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a mini food processor with metal blade, pulse together the tomatoes, garlic, tomato sauce, red wine and sugar until tomatoes are chopped fine and everything is well blended.
- Stir in basil and oregano.
- Pile generously on top if the cheese and heat through in a 350 degree F oven until cheese is soft.
- Serve with slices of French baguette bread.
BAKED BRIE SUN DRIED TOMATOES
Categories Cheese Appetizer Bake Cocktail Party Quick & Easy
Number Of Ingredients 6
Steps:
- Drain oil from tomatoes, chop for 1/2 cup. Cook shallots in oil to tender, add garlic for 1 minute, add tomatoes and basil, cook 2 minutes, remove from heat, stir in pepper and parsley. Spread tomatoes over brie and chill for 30 min. Bake in 350 oven 12-15 minutes
Tips:
- Use a ripe Brie cheese for the best flavor and texture.
- If you don't have sun-dried tomatoes, you can use fresh tomatoes instead. Just be sure to roast them in the oven for about 15 minutes before using.
- You can also add other ingredients to your baked Brie, such as nuts, herbs, or spices. Just be sure to not overcrowd the Brie, or it won't cook evenly.
- To ensure an even bake, preheat your oven to the correct temperature before placing the Brie inside.
- Keep an eye on the Brie while it's baking. It should be golden brown and bubbly when it's done.
- Let the Brie cool for a few minutes before serving. This will help the cheese to set and make it easier to slice.
Conclusion:
Baked Brie with sun-dried tomatoes is an easy and delicious appetizer that is perfect for any occasion. It's also a great way to use up leftover Brie cheese. With its creamy, flavorful center and crispy, golden crust, this dish is sure to be a hit with your guests. So next time you're looking for an impressive and easy appetizer, give baked Brie with sun-dried tomatoes a try. You won't be disappointed.
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