Best 5 Baked Brie Pecans Brown Sugar Recipes
Indulge in a symphony of flavors with our delectable Baked Brie with Pecans and Brown Sugar, where creamy brie cheese meets the sweet crunch of pecans and the rich notes of brown sugar. This irresistible appetizer, hailing from the heart of France, promises a culinary journey like no other. Savor the melty, gooey center, perfectly complemented by the nutty texture of pecans and the caramelized sweetness of brown sugar. Served alongside crisp crackers or slices of crusty bread, this dish will leave your taste buds begging for more.
Our collection of recipes caters to every palate and dietary preference. Whether you're a fan of classic flavors or crave something more adventurous, we've got you covered. Embrace tradition with our classic Baked Brie recipe, featuring a blend of herbs and spices that elevate the brie's natural creaminess. For a touch of elegance, try our Baked Brie with Cranberry Sauce, where the tartness of cranberries complements the richness of the cheese.
If you're looking for a vegetarian delight, our Baked Brie with Roasted Vegetables is a vibrant medley of colorful vegetables roasted to perfection. And for those with a sweet tooth, our Baked Brie with Honey and Walnuts offers a delightful combination of sweet and savory flavors.
No matter your choice, our Baked Brie recipes guarantee an unforgettable culinary experience. So gather your friends and family, preheat your oven, and embark on a journey of taste sensations with our delectable Baked Brie creations.
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
BAKED BRIE WITH BROWN SUGAR
UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously, it was too much butter. The idea is just to brush softened butter over the surface of the brie. I hope this is better! Thanks! This is great party food. A friend gave me this recipe after we all fell in love with it at her party. Enjoy!
Provided by ToiCara
Categories Spreads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Put brie in baking dish.
- Brush on approximately 3 T. of softened butter.
- Sprinkle about 1/4 cup of brown sugar over the brie.
- Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand.
- Bake for 20-25 minutes.
- Serve with sliced french bread.
Nutrition Facts : Calories 117.3, Fat 8.9, SaturatedFat 4, Cholesterol 15.3, Sodium 44.6, Carbohydrate 9.6, Fiber 0.3, Sugar 8.9, Protein 0.8
MAPLE PECAN BAKED BRIE
This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce. Be generous with the coarsely ground black pepper, as it really sends the dish over the edge!
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Shave off the top rind of the Brie (it is easiest to do this after it has been in the freezer for about 20 minutes). If the Brie came in a wooden box, return it to the original container. If not, create a makeshift "box" out of a few layers of aluminum foil, leaving the top of the Brie exposed.
- Place the cheese on a rimmed baking sheet. Bake until warm and gooey, 15 to 20 minutes. Remove from the oven and allow to cool for 20 minutes before serving. Carefully transfer to a serving platter; you do not want the rind to puncture, if possible.
- While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, until all of the ingredients are well combined, 3 to 5 minutes. Stir in coarsely ground black pepper and remove from heat. Allow the mixture to cool for 5 to 10 minutes, until it has thickened up just a bit. Dollop the warm sauce over the baked cheese. (There may be extra praline sauce.) Serve with assorted crackers.
BAKED BRIE WITH BOURBON PECANS
This is an easy recipe for baked brie with an extra special twist; made with pecans and bourbon! Brought to you by Food.com.
Provided by casandraloretta
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Instructions.
- View One Step at a Time.
- Step 1.
- Make the pecan bourbon crust by mixing dry ingredients (pecans, brown sugar, and flour).
- Step 2.
- Add wet ingredients (melted butter and bourbon) and mix well.
- Step 3.
- Top the brie with crust and bake in oven at 400 degree F until bubbly, about 10 minutes.
- Step 4.
- Serve with apple slices and/or crackers.
Nutrition Facts : Calories 394.4, Fat 31.4, SaturatedFat 14.4, Cholesterol 72.1, Sodium 410, Carbohydrate 15.5, Fiber 1.9, Sugar 11.6, Protein 13.4
BAKED BRIE W/ PECANS AND BROWN SUGAR
I don't do pictures but this is a lovely center piece recipe. It is very good, very filling, and attractive. Such a wonderful combination and with my bounty of pecans, a wonderful, not so sweet way to serve them. This is perfect for a tea or small get together. Have the recipe ready to hand out.
Provided by Jewel Hall
Categories Fruit Sides
Time 1h
Number Of Ingredients 10
Steps:
- 1. BAKED BRIE: Preheat oven to 350 degrees F.
- 2. Spread out a baking pan with parchment paper for baking (9x13). Spread out puffed pastry on a flat surface.
- 3. In separate small bowl, mix pecans, sugar, and cinnamon.
- 4. Spread nut mixture in the center of pastry. Place brie on top of nut mixture. Fold pastry over brie to enclose everything like a package (to the center top). Pinch together and secure gently with kitchen twine. Gently flip pastry package over, place on baking sheet with twine tied twist on the bottom.
- 5. Bake in the preheated oven 20-30 minutes or until pastry is golden brown. Remove from oven and cool 5-10 minutes. THEN.... You can slide the parchment paper holding the baked brie slowly onto a nearby serving tray. Put it in the middle of a large serving tray giving room to surround it with apple slices, pear slices, red seedless grapes,crackers, and pecans. When cooled you can trim the parchment paper closer to the brie.
- 6. TOASTED PECANS: THIS CAN BE DONE A DAY IN ADVANCE. Preheat oven to 250 degrees F. Melt butter and pour into a baking pan. A pan large enough so pecans lay in single file. Roast about 20 minutes, gently stirring every 5 minutes and checking for doneness after 10 minutes.
- 7. Remove toasted pecans from oven. Mix 1/4 tsp of salt and 1/8 tsp cinnamon together in small dish. Rub around to mix, then sprinkle mixture over pecans. COOL.
- 8. Cut 3 apples with a variety of colors into slices, set aside. Cut 2 pears into slices, set aside, wash and dry 2 cups of red seedless grapes, set aside. Arange these items around brie with crackers and toasted pecans.
- 9. ARRANGE FRUIT SLICES AND GRAPES AROUND BRIE ABOUT 10 MINUTES BEFORE SERVING. YOU CAN CUT THE SLICES SEVERAL MINUTES EARLIER BUT KEEP CHILLED TO PREVENT FROM TURNING BROWN. YOU CAN HAVE EXTRA FRUIT, NUTS, AND CRACKERS PREPARED TO REPLENISH AROUND BRIE.
- 10. ++++ Incorporate some clean, shinny Magnolia leaves and some Candied Orange Slices as decorations to this dish.
Tips:
- Choose a ripe brie: A ripe brie will have a soft, creamy center that melts easily. Look for a brie that is slightly firm to the touch, with no cracks or blemishes.
- Use a good quality brown sugar: Dark brown sugar will add a richer flavor to the brie than light brown sugar. You can also use a mixture of brown sugar and granulated sugar.
- Toast the pecans: Toasting the pecans will bring out their flavor and make them more crunchy. You can toast the pecans in a skillet over medium heat, stirring constantly, until they are fragrant and golden brown.
- Bake the brie at a high temperature: This will help to create a crispy crust on the outside of the brie while keeping the center gooey and melted.
- Serve the brie immediately: Baked brie is best served immediately, while it is still warm and melted. You can serve it with crackers, bread, or fruit.
Conclusion:
Baked brie with pecans and brown sugar is a delicious and easy appetizer that is perfect for any occasion. It is a great way to impress your guests and is sure to be a hit. With a few simple ingredients and a little bit of time, you can create a dish that is both delicious and visually appealing. So next time you are looking for an appetizer that is sure to wow your guests, give baked brie with pecans and brown sugar a try.
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