Best 3 Baked Brie Dip Recipes
Baked brie is a classic party appetizer that is always a hit. It's easy to make and can be tailored to your own taste. Whether you like it simple or loaded with toppings, there's a baked brie recipe out there for everyone.
This article features a collection of the best baked brie recipes, from classic to modern. You'll find recipes for baked brie with fruit, nuts, herbs, and even chocolate. There's also a recipe for a vegan baked brie, so everyone can enjoy this delicious dish.
So gather your friends and family, and get ready to enjoy a delicious and easy-to-make baked brie. With so many recipes to choose from, you're sure to find one that everyone will love.
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
GARLIC BUTTER BAKED BRIE
This warm baked brie is best served warm and bakes quick. Prep the brie up to a day ahead of time, and then bake just before serving.
Provided by Diane
Categories Dips
Time 20m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°F (190°C). Score top of the brie about 1/2" deep in criss cross cuts. Place brie in small oven safe baking dish.
- Combine garlic with melted butter. Pour mixture on top of the brie. Sprinkle thyme leaves and fresh cracked black pepper.
- Bake for about 10-15 minutes, or until brie is melted. Serve warm baked brie with crackers, bread, nuts and/or fruit
Nutrition Facts : Calories 161 kcal, Carbohydrate 1 g, Protein 8 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 271 mg, Sugar 1 g, ServingSize 1 serving
ARTICHOKE-BRIE DIP
This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.
Provided by GrammaJeanne
Categories Lunch/Snacks
Time 40m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine artichokes, cream cheese, mayonnaise, green onion, oregano, salt, pepper & garlic until well blended.
- Add Brie and mix well.
- Put in 9" greased pie plate or baking dish and bake at 375 degrees for 15-20 minutes.
- Serve warm. Great with party rye, sourdough bread, or crackers.
Tips:
- Choose the right Brie: Opt for a Brie de Meaux or Brie de Melun for the best flavor and texture.
- Bring the Brie to room temperature: This will allow the cheese to soften and melt evenly.
- Score the Brie: This will help the cheese melt more evenly and prevent it from bursting.
- Use a good quality olive oil: This will help to enhance the flavor of the cheese.
- Add your favorite toppings: Some popular options include nuts, berries, and herbs.
- Bake until the Brie is melted and bubbly: This usually takes about 15-20 minutes.
- Serve immediately: Baked Brie is best enjoyed fresh out of the oven.
Conclusion:
Baked Brie is a delicious and easy appetizer that is perfect for any occasion. With its creamy texture and rich flavor, it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give baked Brie a try. You won't be disappointed!
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