Best 3 Baked Brie And Honey Recipes
Indulge in a culinary delight with our selection of baked brie and honey recipes. Embark on a delectable journey as we guide you through the art of creating this classic dish, showcasing various flavor combinations and presentation styles. From the traditional baked brie with a drizzle of honey to innovative creations infused with herbs, nuts, and fruits, our recipes cater to every palate. Whether you seek a simple yet elegant appetizer or a centerpiece for your next gathering, our baked brie recipes promise to impress. Discover the perfect balance of creamy, gooey brie cheese, the sweetness of honey, and a symphony of complementary flavors. Let your taste buds rejoice as you explore these culinary gems, each offering a unique twist on the beloved baked brie and honey experience.
Let's cook with our recipes!
BAKED BRIE WITH GARLIC AND HONEY
From the St. Louis Post Dispatch, reprinted from the Washington Post. Can be served with crusty French bread, baby carrots, or grapes.
Provided by 2atdiemer
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Lightly grease a baking dish that is about 2 inches wider than the brie.
- Thaw pastry sheets until pliable; unfold and set aside.
- Melt butter in small pan over medium heat. Add garlic, cook about 1 minute (do not brown); set aside.
- Drape one pastry sheet in the prepared baking dish, letting the edges hang over the sides and fitting the pastry into the bottom. Place the brie on the pastry, spoon the garlic butter on top. Fold up the corners of the pastry so they rest on top of the brie. Cover with the second pastry sheet, tucking its corners around the cheese. (The pastry will expand to fill the dish when baked.).
- Bake for 25-30 minutes, until golden and slightly puffy.
- [The brie can be removed to a serving platter or served in the baking dish.].
- Drizzle the honey over the top and serve immediately or at room temperature.
Nutrition Facts : Calories 566.1, Fat 40.5, SaturatedFat 16.7, Cholesterol 60.5, Sodium 510.1, Carbohydrate 34.9, Fiber 1, Sugar 7.2, Protein 16.4
BAKED BRIE WITH PEACHES AND HONEY
I consider this the perfect sweet and savory peach-season appetizer-especially when served with almond cookie crackers. -Brianne Boyer, Irvine, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place Brie in a greased 9-in. square baking pan. Top and surround Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2 tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or until edges of Brie are lightly browned., Transfer Brie to a serving plate and spoon peaches over top. Drizzle with remaining honey and sprinkle with basil if desired. Serve with crackers.
Nutrition Facts :
BAKED BRIE WITH LAVENDER HONEY AND HERBS
Provided by Brian Balthazar
Categories appetizer
Time 30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- For the Lavender Honey (Makes 1 cup):
- Heat the honey and lavender flowers in a small saucepan over high heat until boiling, 4 to 5 minutes. Allow the mixture to cool. Once cool, strain the mixture through a sieve, filtering out the lavender flowers.
- For the baked brie:
- Preheat the broiler.
- Slice the baguette diagonally in 1/4-inch-thick slices and place on a broiler pan. Broil until toasted, 2 to 3 minutes.
- Preheat oven to 375 degrees F.
- Chop the garlic, rosemary and thyme and place in a small bowl. Add the oil and lavender honey and stir to combine.
- Put the chilled brie on a sheet pan and score the top with a paring knife, as if you are etching it into slices. This will let the oil and herbs soak into the cracks and give the cheese room to melt and expand.
- Spread the herb and honey mixture and spread across the top of the brie. Season with salt and pepper and bake until it starts to melt, 10 minutes.
- Serve with the toasted baguette slices.
Tips:
- Choose a ripe brie. A ripe brie will have a soft, creamy texture and a slightly runny center. Avoid bries that are too hard or too soft.
- Use a good quality honey. The honey you use will make a big difference in the flavor of the dish. Choose a honey that is flavorful and has a nice aroma.
- Don't overbake the brie. The brie should be baked just until it is melted and gooey. If you overbake it, it will become dry and crumbly.
- Serve the brie immediately. Baked brie is best served immediately, while it is still warm and melted. You can serve it with crackers, bread, or fruit.
Conclusion:
Baked brie is a delicious and easy appetizer that is perfect for any occasion. It is a classic dish that is always a crowd-pleaser. With its creamy texture, sweet honey glaze, and flaky crust, baked brie is sure to be a hit at your next party or gathering.
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