Best 2 Baked Brie A La Ree Recipes
Baked Brie is an iconic French cheese dish that is perfect for any occasion. It is a whole brie cheese baked in the oven until melted and gooey, then served with various accompaniments such as crackers, bread, and fruit. The cheese is often topped with nuts, herbs, or honey before baking, adding extra flavor and texture. This delicious appetizer is easy to make and always a crowd-pleaser.
This article provides three different recipes for Baked Brie. The first recipe is a classic Baked Brie with puff pastry, a simple and elegant presentation that is sure to impress your guests. The second recipe is for a Baked Brie with cranberry sauce, a sweet and tangy twist on the classic dish. The third recipe is for a Baked Brie with apples and walnuts, a hearty and flavorful combination that is perfect for a fall or winter gathering.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. So gather your ingredients and preheat your oven, because it's time to make some Baked Brie!
BAKED BRIE
I always come home with an empty plate when I take this special baked brie recipe to holiday parties. It looks fancy but is actually quite easy to make. -Carolyn DeKryger, Fremont, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes., On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired., In a small bowl, whisk egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.
Nutrition Facts : Calories 234 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 276mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
BAKED BRIE
Steps:
- Preheat the oven to 400 degrees F.
- Using a warmed sharp knife, or unflavored dental floss (See Cook's Note 1) cut the wheel of brie in half horizontally and separate the top half of the wheel from the bottom half. Sprinkle the bottom half of the brie with the dried cherries, toasted almonds, and brown sugar. Replace the top half of the brie and apply pressure to secure the stuffing. Working on a well-floured surface, roll out the puff pastry so that it will fully cover the brie. Place the brie in the middle of the puff pastry and fold the excess pastry around the wheel. Put the wheel aside. Roll out another piece of puff pastry and cut out a circle the same circumference as the top of the brie. Save the trimmings for decorations. Using a pastry brush, brush the egg on top of the brie in the puff pastry and place the circle on top. Brush the top of the circle with egg. Cut out decorations using cookie cutters or a small knife on top of the brie. Brush the entire top side of the brie with the egg and place the brie on a sheet pan lined with parchment paper. Bake for 20 to 30 minutes or until the pastry begins to turn golden brown, then turn the temperature down to 325 degrees F and bake for another 20 minutes. Serve on a pretty platter. See Cook's Note 2.
- Cook's Note 1: Instead of using a knife to cut the brie, use a piece of unflavored dental floss. Make an initial cut half way down, along the outer side of the brie with a pairing knife. Then, take a long piece of dental floss and wrap it around both hands. Starting at the front of the wheel at the initial cut, work through the wheel with the floss, separating the top half of the wheel from the bottom.
- Cook's Note 2: The brie can be made, wrapped securely and stored in the freezer up to a month ahead of time.
Tips:
- For the best results, use a high-quality brie cheese. Look for a cheese that is creamy and has a mild flavor.
- If you don't have a baking dish that is large enough to fit the brie, you can use a pie plate or a cast iron skillet.
- To prevent the brie from sticking to the baking dish, grease the dish with butter or cooking spray.
- Bake the brie for 15-20 minutes, or until it is melted and bubbly.
- Serve the brie with crackers, bread, or fruit.
Conclusion:
Baked brie is a delicious and easy appetizer that is perfect for any occasion. It is a great way to impress your guests and it is sure to be a hit at your next party. With its creamy texture and mild flavor, baked brie is a crowd-pleaser that everyone will enjoy.
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