Best 2 Baked Bourbon Doughnuts Recipes
Immerse yourself in a delectable journey with our tantalizing baked bourbon doughnuts, an exquisite fusion of sweet and spirited flavors. These handcrafted treats boast a moist, tender crumb infused with the rich, smoky notes of bourbon, enveloped in a crisp, golden crust that shatters with every bite. Indulge in the classic glazed doughnut, adorned with a sweet and shiny glaze that perfectly complements the bourbon-infused dough. For a decadent twist, try the maple bacon doughnut, where crispy bacon crumbles and a drizzle of sweet maple syrup elevate the experience to new heights. And for those seeking a touch of elegance, the chocolate ganache doughnut beckons with its rich, velvety chocolate ganache, promising an unforgettable taste sensation. Whichever you choose, our baked bourbon doughnuts guarantee an explosion of flavors that will leave you craving more. Let's embark on a culinary adventure and explore the irresistible recipes that await!
Let's cook with our recipes!
BAKED BOURBON CHOCOLATE GLAZED DOUGHNUTS
These doughnuts are made with Betty Crocker™ Super Moist™ Devil's Food Cake Mix and topped with a bourbon-infused glaze for a grown-up breakfast that's ready in 1 hour.
Provided by By Inspired Taste
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.
Nutrition Facts : ServingSize 1 Serving
BAKED BOURBON DOUGHNUTS
Our Baked Bourbon Doughnuts are made with Betty Crocker™ Super Moist™ yellow cake mix and topped with a simple bourbon and vanilla glaze.
Provided by By Inspired Taste
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with chopped pecans.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Proper Ingredient Measurement: Use a kitchen scale to accurately measure ingredients, especially flour and liquids, to ensure consistent results.
- Quality Ingredients: Use high-quality, fresh ingredients whenever possible for the best flavor and texture.
- Mixing the Dough: Mix the dough thoroughly but do not overmix, as this can result in tough doughnuts.
- Chilling the Dough: Chilling the dough before frying or baking helps develop the flavor and makes it easier to handle.
- Frying the Doughnuts: Use a deep fryer or large saucepan filled with oil heated to the correct temperature. Do not overcrowd the pan, and adjust the heat as needed to maintain a steady temperature.
- Baking the Doughnuts: Preheat the oven to the correct temperature and bake the doughnuts until they are golden brown and cooked through.
- Glazing the Doughnuts: Prepare the glaze while the doughnuts are cooling, and dip or brush it onto the doughnuts while they are still warm to allow the glaze to set.
Conclusion:
These baked bourbon doughnuts are a delicious and versatile treat that can be enjoyed for breakfast, dessert, or a snack. With their tender crumb, bourbon-infused flavor, and sweet glaze, these doughnuts are sure to satisfy your sweet tooth. Whether you prefer the classic glazed doughnuts or experiment with different toppings and flavors, this recipe provides a solid foundation to create your own unique creations. Remember to follow the tips and techniques mentioned throughout the recipe to ensure successful and mouthwatering baked bourbon doughnuts every time. Happy baking and enjoy these delightful treats!
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