Best 3 Baked Bourbon And Brown Sugar Salmon Nuggets Recipes
**Baked Bourbon and Brown Sugar Salmon Nuggets: A Sweet and Savory Treat**
Indulge in the delightful flavors of bourbon and brown sugar in these crispy and succulent salmon nuggets. This recipe combines the richness of bourbon with the caramelized sweetness of brown sugar to create a tantalizing glaze that perfectly complements the tender salmon. Whether you're hosting a gathering or simply seeking a flavorful weeknight meal, these salmon nuggets are sure to impress. Accompany them with a side of roasted vegetables or a refreshing salad for a complete and satisfying meal.
**Additional Recipes Included:**
1. **Bourbon-Glazed Salmon with Roasted Sweet Potatoes:** Experience a harmonious blend of sweet and savory flavors in this dish. Salmon fillets are coated in a luscious bourbon glaze and roasted to perfection, while sweet potatoes add a delightful caramelized touch.
2. **Brown Sugar-Crusted Salmon with Grilled Pineapple:** Elevate your taste buds with this tropical-inspired recipe. Salmon is coated in a flavorful brown sugar crust and grilled until crispy, while grilled pineapple slices bring a burst of sweetness and acidity.
3. **Bourbon-Marinated Salmon Skewers with Grilled Vegetables:** Enjoy the smoky and aromatic flavors of these salmon skewers. Salmon cubes are marinated in a savory bourbon marinade and grilled on skewers alongside colorful vegetables, creating a vibrant and flavorful dish.
4. **Brown Sugar-Glazed Salmon with Steamed Asparagus:** Savor the delicate sweetness of brown sugar in this classic salmon recipe. Salmon fillets are glazed with a mixture of brown sugar, butter, and spices, then baked to perfection. Steamed asparagus provides a refreshing and healthy accompaniment.
5. **Bourbon-Poached Salmon with Creamy Dijon Sauce:** Indulge in the luxuriousness of this poached salmon dish. Salmon fillets are gently cooked in a flavorful bourbon broth, then served with a creamy Dijon sauce that adds a touch of tanginess.
BOURBON GLAZED SALMON WITH PEANUTS AND BACON
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum, yum! Prep time does not include the time to get your grill ready.
Provided by breezermom
Categories High Protein
Time 35m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- For the glaze, combine the juice, brown sugar, bouillon, pepper, bourbon and soy sauce. Bring to a boil and cook for 3 to 4 minutes. Turn heat down to a simmer. Thicken to your desired thickness with cornstarch slurry (equal parts cold water mixed with cornstarch -- be careful, it will thicken quickly!).
- For the topping, fry the bacon in a skillet over medium heat until crisp. Add peanuts and cook until the peanuts are heated through and hot, about 1 minute.
- Grill the salmon over medium-high heat to desired doneness. (I cook 2 minutes, turn 45 degrees and cook 2 minutes more, flip the salmon and cook 2-3 minutes, rotate 45 degrees and cook 2-3 minutes more, until it flakes nicely) Baste with the glaze while you are grilling the salmon.
- Finish by topping the salmon with the bacon and peanuts.
SALMON WITH BROWN SUGAR AND BOURBON GLAZE
This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.
Provided by DEBOKC
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g
BAKED BROWN SUGAR SALMON
Easy and delicious salmon in a sweet and savory brown sugar sauce. Serve with rice.
Provided by Becky
Categories Baked Salmon
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Mix brown sugar, melted butter, soy sauce and sherry together in a small bowl.
- Place salmon fillets in a baking dish and pour brown sugar sauce over top. Allow to sit at room temperature for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 19.2 g, Cholesterol 81.3 mg, Fat 12.4 g, Protein 26.4 g, SaturatedFat 6 g, Sodium 401 mg, Sugar 17.9 g
Tips:
- Choose the right salmon: Use fresh, high-quality salmon fillets for the best results. Look for fillets that are firm and have a bright, vibrant color.
- Cut the salmon into even-sized pieces: This will help them cook evenly. If the pieces are too thick, they will take longer to cook and may be overcooked on the outside before the inside is cooked through.
- Use a good quality bourbon: The bourbon will add a smoky, rich flavor to the salmon. Choose a bourbon that you enjoy drinking neat, as the flavor will be concentrated when it is cooked.
- Don't overcook the salmon: Salmon is a delicate fish, so it is important to cook it carefully. Overcooked salmon will be dry and tough. Cook the salmon until it is just cooked through, about 5-7 minutes per side.
- Serve immediately: Salmon is best served immediately after it is cooked. This will ensure that it is moist and flavorful.
Conclusion:
Baked bourbon and brown sugar salmon nuggets are a delicious and easy-to-make appetizer or main course. The salmon is tender and flavorful, with a slightly smoky flavor from the bourbon. The brown sugar adds a touch of sweetness, and the crispy coating adds a nice contrast to the tender fish. This dish is sure to be a hit with your family and friends!
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