Best 3 Baked Boston Peanuts Recipes
**Baked Boston Peanuts: A Crunchy, Savory Snack with a Hint of Sweetness**
Indulge in the delightful flavors of Baked Boston Peanuts, a classic New England treat that combines the irresistible crunch of peanuts with a savory-sweet glaze. These bite-sized morsels are a perfect blend of salty, sweet, and nutty, making them an addictive snack that's hard to resist. Our collection of recipes offers various takes on this beloved snack, ensuring there's a perfect recipe for every taste preference and dietary restriction. From traditional recipes that stay true to the classic flavors to innovative variations that introduce new dimensions of taste, our selection promises a delightful journey for peanut enthusiasts. Whether you're a fan of the original recipe or eager to explore new flavor combinations, our recipes will guide you in creating the perfect Baked Boston Peanuts that will satisfy your cravings and leave you wanting more.
BAKED BOSTON PEANUTS
Make and share this Baked Boston Peanuts recipe from Food.com.
Provided by Divinemom5
Categories Candy
Time 30m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- In a heavy medium skillet,cook peanuts,sugar and water over medium heat until all liquid is absorbed and peanuts are coated with sugar (about 20 minutes) Sprinkle with salt.
- Transfer to greased jellyroll pan.
- Bake 10 minutes,stirring after 5 minutes.
- Spread on aluminum foil to cool.
- Store in airtight container.
BOSTON BAKED BEANS
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
Provided by AJRHODES3
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 5h
Yield 6
Number Of Ingredients 10
Steps:
- Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
- In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
- Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 63.1 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 17.3 g, Protein 20.7 g, SaturatedFat 1.8 g, Sodium 1320.3 mg, Sugar 19.7 g
BASIC OVEN ROASTED PEANUTS
Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You may use or not.
Provided by Sharon123
Categories African
Time 23m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.
- Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts.
- Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.
Tips:
- Use fresh peanuts for the best flavor and texture.
- Soak the peanuts overnight to soften them and make them easier to digest.
- Roast the peanuts until they are golden brown and fragrant.
- Use a food processor or blender to grind the peanuts until they are fine and powdery.
- Add the sugar, salt, and vanilla extract to the peanut butter and mix until well combined.
- Form the peanut butter mixture into small balls and roll them in the confectioners' sugar.
- Store the Boston peanuts in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Baked Boston peanuts are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just enjoying at home. With their sweet and nutty flavor, these peanuts are sure to be a hit with everyone who tries them. So next time you are looking for a tasty treat, give these Boston peanuts a try. You won't be disappointed!
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