Best 3 Baked Blueberry Pancake Recipes

Indulge in a delightful breakfast experience with our irresistible Baked Blueberry Pancake recipe. This classic dish is elevated to a new level with a combination of fluffy pancake batter, bursting blueberries, and a hint of lemon zest. Each bite offers a perfect balance of flavors and textures, leaving you craving more.

Our recipe provides step-by-step instructions, ensuring a hassle-free baking process. Whether you're a seasoned baker or just starting, you'll find this recipe easy to follow. In addition to the main recipe, we've included variations to cater to different dietary preferences and tastes.

For those seeking a vegan alternative, we offer a plant-based version that uses almond milk, flax eggs, and coconut oil instead of traditional dairy products. If you prefer a gluten-free option, we've got you covered with a modified recipe using gluten-free flour and oats.

And for those with a sweet tooth, our recipe includes a delectable blueberry sauce that complements the pancakes perfectly. Made with fresh blueberries, lemon juice, and a touch of sweetness, this sauce adds an extra layer of flavor and richness to each bite.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing. Treat yourself and your loved ones to this extraordinary Baked Blueberry Pancake recipe today!

Let's cook with our recipes!

BAKED BLUEBERRY PANCAKE

Baked Blueberry Pancake image

For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups pancake mix
1-1/2 cups fat-free milk
1 large egg
1 tablespoon canola oil
1 teaspoon ground cinnamon
1 cup fresh or frozen blueberries
Butter and maple syrup

Steps:

In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

BAKED BLUEBERRY GINGER PANCAKE

Baked Blueberry Ginger Pancake image

My kids love pancakes, so I came up with this baked version that saves a lot of time in the morning. My kids always gobble these ginger-kissed breakfast squares right up! -Erin Wright, Wallace, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

2 large eggs, room temperature
1-1/2 cups 2% milk
1/4 cup butter, melted
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1-1/2 teaspoons ground ginger
1/2 teaspoon salt
2 cups fresh or frozen unsweetened blueberries
Maple syrup

Steps:

Preheat oven to 350°. Combine eggs, milk and butter. Whisk the next 5 ingredients; add to egg mixture. Spoon batter into a 9-in. square baking pan coated with cooking spray. Sprinkle blueberries over top., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cut into squares; serve with warm maple syrup.

Nutrition Facts : Calories 213 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 368mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

OVEN BAKED BLUEBERRY PANCAKE

Oven Baked Blueberry Pancake image

Categories Fruit

Number Of Ingredients 8

Ingredients

1 cup flour
3 tablespoon sugar
1 1/2 teaspoon baking powder
1/2 teaspoon coarse salt
3/4 cup Milk
1 egg, room temperature
2 tablespoon butter, melted
1 cup blueberries

Steps:

Preheat oven to 375 degrees with rack in upper third of oven.
Place ovenproof skillet in oven.
Whisk together flour, sugar, baking powder and salt. In separate bowl, whisk together milk, egg and 2 Tbl. melted butter.
Whisk milk mixture into flour mixture until just combined.
Remove skillet from oven and add 1 Tbl of butter, swirling to melt and coat. Pour in batter and smooth top to coat.
Drop blueberries onto batter and sprinkle with 1 tsp regular sugar and 1 Tbl coarse sugar.
Bake 20-25 minutes. Let cool 5 minutes then slice and serve with butter and syrup. Warm in microwave if needed to serve hot with sausage patty.

Tips:

Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them and drain them before using.
Make sure the blueberries are evenly distributed throughout the batter. Otherwise, some pancakes will have more blueberries than others.
Do not overmix the batter. Overmixing will make the pancakes tough.
Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they are cooked through on the inside.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

These baked blueberry pancakes are a delicious and easy-to-make breakfast or brunch. They are perfect for a lazy weekend morning or a special occasion. With their fluffy texture and sweet blueberry flavor, these pancakes are sure to be a hit with everyone at the table. So next time you are looking for a delicious and easy pancake recipe, give these baked blueberry pancakes a try.