Best 3 Baked Blooming Onion Recipes
Indulge in a culinary masterpiece with our tantalizing Baked Blooming Onion, a symphony of flavors and textures that will leave your taste buds craving more. This iconic appetizer starts with a colossal onion, expertly sliced and separated into delicate petals, then coated in a savory batter and baked to golden perfection. The result is a crispy, flavorful onion that bursts with savory goodness, making it the perfect centerpiece for any gathering.
Our recipe provides step-by-step instructions, ensuring that even novice cooks can recreate this restaurant-quality dish in the comfort of their own kitchen. We've included variations to cater to different tastes, including a spicy version for those who like a bit of heat, and a vegetarian option for a meatless indulgence.
Additionally, we've curated a collection of delectable dipping sauces to complement the Baked Blooming Onion. From a classic ranch dressing to a zesty horseradish sauce, these sauces add an extra layer of flavor and richness that will make each bite a memorable experience.
Whether you're hosting a party, watching the big game, or simply craving a satisfying appetizer, our Baked Blooming Onion is the perfect choice. Its impressive presentation and irresistible taste will make it a hit among family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you utterly satisfied.
BLOOMING ONIONS
This baked blooming onion recipe is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings. It's a lighter version of the classic, which is battered and deep-fried. It's an impressive-looking appetizer, and the dip can be used for veggies and crackers, too. -Kendra Doss, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. With a sharp knife, slice 1/2 in. off the top of the onions; peel onions. Cut each into 16 wedges to within 1/2 in. of root end., Place each onion on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around onions and seal tightly. Place in an ungreased 11x7-in. baking dish. Bake, uncovered, for 20 minutes., In a small bowl, combine butter and mustard. Open foil; fold foil around onions. Brush butter mixture over onions; sprinkle with bread crumbs, salt and pepper., Bake until crisp-tender, 18-22 minutes. Meanwhile, in a small bowl, combine sauce ingredients. Serve with onions.
Nutrition Facts : Calories 65 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BLOOMING ONION
A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.
Provided by Joanne Bruck
Categories Appetizers and Snacks
Time 35m
Yield 4
Number Of Ingredients 19
Steps:
- Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until needed.
- Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.
- Prepare the onion: cut approximately 3/4 to 1 inch off of the top and bottom of the onion, remove skin. Remove the 1-inch diameter core from the middle of the onion. Using a large, sharp knife, slice down the center of the onion about 3/4 of the way down, turn 90 degrees and slice again. Keep slicing the sections in half, being careful not to cut to the bottom, until you have 16 sections. Spread the petals apart to make coating easier.
- Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while you preheat the oil.
- Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil to 350 degrees F (175 degrees C).
- Fry the onion right side up in the oil for 10 minutes or until golden brown. Remove from oil and let drain in a rack or paper towels. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.
Nutrition Facts : Calories 787 calories, Carbohydrate 33.4 g, Cholesterol 64.9 mg, Fat 70.3 g, Fiber 2 g, Protein 8 g, SaturatedFat 11 g, Sodium 1255.1 mg, Sugar 5.7 g
BAKED BLOOMIN' ONION
Make and share this Baked Bloomin' Onion recipe from Food.com.
Provided by KelBel
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- Peel onions. Cut the bottom level but leave core intact.
- Cut onion 6 ways to make petals, carefully loosening. It will bloom more when cooked.
- Place flour salt and seasonings in zip lock bag.
- Spray onions with cooking spray, place in bag and shake gently.
- Remove onion and shake excess off.
- Place on baking sheet and spray again with cooking spray to aid in browning.
- Bake 35 to 45 minutes until tender.
- Serve with ranch dressing.
Nutrition Facts : Calories 89.4, Fat 0.3, SaturatedFat 0.1, Sodium 584.9, Carbohydrate 19.3, Fiber 1.9, Sugar 3.3, Protein 2.6
Tips:
- Use a sharp knife to thinly slice the onion, making sure not to cut all the way through. This will help the onion bloom when it's baked.
- Coat the onion in flour, eggs, and bread crumbs. This will help the onion to stay crispy and golden brown.
- Bake the onion at a high temperature for a short amount of time. This will help the onion to cook evenly and prevent it from becoming soggy.
- Serve the onion immediately with your favorite dipping sauce.
Conclusion:
The baked blooming onion is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. It's crispy, golden brown, and full of flavor. With a few simple tips, you can make the perfect baked blooming onion every time.
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