Best 4 Baked Bison Hickory Sausage And Artichoke Dip Recipes
**Baked Bison Hickory Sausage and Artichoke Dip: A Flavorful Appetizer for Any Occasion**
Indulge in a tantalizing journey of flavors with our exquisite Baked Bison Hickory Sausage and Artichoke Dip. This culinary masterpiece combines the smoky richness of bison sausage, the tangy zest of artichokes, and a symphony of herbs and spices, all enveloped in a creamy, decadent dip. Perfect for entertaining guests or enjoying as a delightful snack, this dip is a true crowd-pleaser.
**Additional Delectable Recipes to Explore:**
- **Creamy Pesto Pull-Apart Bread:** Elevate your gatherings with this irresistible pull-apart bread, featuring a soft, fluffy interior and a vibrant pesto filling.
- **Lemon Blueberry Scones with Blueberry Sauce:** Start your day with a burst of citrus and sweetness with these delectable scones, served with a luscious blueberry sauce.
- **Baked Brie with Honey, Pecans, and Apricots:** Impress your guests with this elegant baked brie, complemented by the harmonious flavors of honey, pecans, and apricots.
- **Creamy Garlic Mushrooms on Crostini:** Delight in the earthy umami of sautéed mushrooms enveloped in a creamy garlic sauce, served atop crispy crostini.
- **Chocolate Raspberry Tart with Hazelnut Crust:** Treat yourself to a decadent chocolate and raspberry tart, featuring a rich chocolate filling, tangy raspberry jam, and a nutty hazelnut crust.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
ARTICHOKE & SPINACH DIP RESTAURANT STYLE
Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Provided by TERRAD
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
- In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
- Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 5.2 g, Cholesterol 27.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 6 g, Sodium 484.8 mg, Sugar 1.1 g
SAUSAGE AND ARTICHOKE DIP
Make and share this Sausage and Artichoke Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 55m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a skillet, cook the sausage until no longer pink.
- Add the green onions and garlic; cook for 3-5 minutes longer.
- Drain and set aside.
- In a bowl, mix together the Greek seasoning, mayonnaise, Parmesan cheese, artichoke hearts and sausage mixture.
- Pour into a greased 2-quart baking dish.
- Bake at 350 degrees for 25-30 minutes or until bubbly and lightly browned.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 481.3, Fat 32.2, SaturatedFat 12.2, Cholesterol 115.9, Sodium 1210.5, Carbohydrate 14.5, Fiber 8.9, Sugar 1.6, Protein 34.5
BAKED COWBOY DIP
Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.
Provided by Chef John
Categories Hot Cheese Dips
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
- Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
- Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
- Sprinkle green onions over top before serving.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 7.9 g, Cholesterol 61.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 12.1 g, Sodium 515.8 mg
Tips:
- Bison meat, known for its leanness and high protein content, makes a healthier alternative to traditional sausage in this recipe. - Hickory sausage seasoning adds a distinct smoky flavor to the dip. For a milder taste, use sage or Italian sausage seasoning instead. - Fresh artichoke hearts, canned artichoke hearts, or a combination of both can be used in this recipe. - To save time, use a pre-made Alfredo sauce. Alternatively, make your own Alfredo sauce using heavy cream, Parmesan cheese, garlic, and butter. - Serve the dip with a variety of dippers, such as tortilla chips, pita chips, bread slices, or vegetable crudités.Conclusion:
Baked Bison Hickory Sausage and Artichoke Dip is an easy-to-make and versatile appetizer that is perfect for parties, potlucks, and game day gatherings. With its unique combination of flavors and textures, this dip is sure to be a hit with everyone. Try experimenting with different sausage seasonings and dippers to create your own personalized version of this delicious dip.
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