Best 2 Baked Beet Casserole Recipes
**Baked Beet Casserole: A Colorful and Nutritious Side Dish**
Baked beet casserole is a vibrant and flavorful dish that combines the natural sweetness of beets with a creamy and cheesy sauce. This easy-to-make casserole is not only a delicious addition to any meal, but also packed with essential vitamins and minerals. This recipe offers a delightful combination of textures, with tender beets, crispy breadcrumb topping, and a creamy, cheesy filling. With its vibrant color and health benefits, this casserole is sure to become a favorite among vegetarians and meat-eaters alike.
**Additional Recipes to Explore:**
* **Roasted Beet and Goat Cheese Salad:** This refreshing salad features roasted beets, goat cheese, arugula, and a tangy balsamic vinaigrette.
* **Beet and Quinoa Risotto:** A unique and flavorful twist on the classic Italian dish, this risotto combines roasted beets, quinoa, and a creamy broth.
* **Beetroot Soup with Ginger and Coconut:** This fragrant and comforting soup is made with roasted beets, ginger, coconut milk, and a touch of spice.
* **Beetroot Falafel:** A delicious and healthy alternative to traditional falafel, these beet-based falafel are served with a tahini sauce.
* **Beetroot Brownies:** These fudgy and moist brownies get their vibrant color and earthy flavor from roasted beets.
BAKED BEET CASSEROLE
To cook the beets you can boil them for 20-40 minutes in salted water (or use whatever method you prefer) - to make 4 cups you will need about 2 lbs
Provided by Nyteglori
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend butter and cornstarch adding water gradually and cook until mixture starts to thicken, stirring constantly.
- Add sugar, salt, horseradish and beets.
- Pour into greased baking dish and top with dry bread crumbs and dot with butter.
- Bake about 20 minutes at 350 degrees or until crumbs are browned.
BAKED GRATED BEET CASSEROLE
Make and share this Baked Grated Beet Casserole recipe from Food.com.
Provided by Dancer
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel beets and shred coarsely.
- Place on a greased 1 quart casserole.
- Peel and grate onion and potato and stir into beets.
- In a small bowl; stir together oil, vinegar, sugar, water, salt and pepper.
- Stir into vegetable mixture; cover tightly and bake in a 350 degrees oven for 30 minutes.
- Stir once or twice during cooking.
Tips:
- Choose fresh, firm beets: Look for beets that are smooth, round, and have no blemishes. The smaller the beets, the sweeter they will be.
- Roast the beets before adding them to the casserole: Roasting the beets concentrates their sweetness and flavor.
- Use a variety of cheeses: A combination of sharp cheddar, Parmesan, and cream cheese will give the casserole a rich, creamy flavor.
- Don't overcook the casserole: The beets should be tender but still retain their shape.
- Serve the casserole warm: The casserole is best enjoyed when it is warm and gooey.
Conclusion:
This baked beet casserole is a delicious and easy-to-make dish that is perfect for any occasion. The roasted beets give the casserole a sweet and earthy flavor, while the cheese adds a rich and creamy texture. The casserole is also a good source of vitamins and minerals, making it a healthy choice for your family.
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