Best 2 Baked Beef Tacos Recipes

Tacos are a beloved Mexican dish that can be made with a variety of fillings, including beef, chicken, pork, fish, or vegetables. This recipe focuses on baked beef tacos, a healthier take on the classic recipe. The beef is marinated in a flavorful blend of chili powder, cumin, garlic, and paprika, then baked until tender and juicy. The tacos are then assembled with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa. This recipe also includes instructions for making a homemade taco seasoning blend, a delicious and versatile addition to your spice cabinet. If you're looking for a quick and easy weeknight meal, these baked beef tacos are sure to be a hit. So, gather your ingredients and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BEEF TACOS

Baked Beef Tacos image

This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. -Patricia Stagich, Elizabeth, New Jersey

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 envelope taco seasoning
2 cans (10 ounces each) diced tomatoes and green chiles, divided
1 can (16 ounces) refried beans
2 cups shredded Mexican cheese blend, divided
1/4 cup chopped fresh cilantro
1 teaspoon hot pepper sauce, optional
12 taco shells
Chopped green onions

Steps:

Preheat oven to 425°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and 1 can of undrained tomatoes; heat through., Meanwhile, in a bowl, mix beans, 1/2 cup cheese, cilantro, remaining can of undrained tomatoes and, if desired, pepper sauce. Spread onto bottom of a greased 13x9-in. baking dish., Stand taco shells upright over bean mixture. Fill each with 1 tablespoon cheese and about 1/3 cup beef mixture. Bake, covered, 15 minutes., Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-7 minutes or until cheese is melted and shells are lightly browned. Sprinkle with green onions.

Nutrition Facts : Calories 277 calories, Fat 15g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 836mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.

OVEN BAKED BEEF TACOS RECIPE

Oven Baked Beef Tacos Recipe image

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 onion (diced)
2 teaspoons minced garlic
1 (15 ounce) can black beans (drained and rinsed)
1 (1 ounce) packet taco seasoning
1 cup chunky salsa
12 hard taco shells
1 1/2 cups shredded cheddar cheese
2 tomatoes (diced) - optional topping
1 cup shredded lettuce - optional topping
1 (6 ounce) can olives (sliced) - optional topping
1 cup sour cream - optional topping

Steps:

Preheat oven to 400 degrees.
In a large skillet brown you hamburger along with the chopped onion and garlic. Cook until meat is brown, drain grease well.
Add black beans, taco seasoning, and salsa. Mix well and let cook for a couple of minutes so that the flavors can meld and the mixture can thicken.
In a large 9 x 13 inch baking dish, line up all the taco shells. Fill each one with a couple of scoops of the beef mixture and pack down into the shell. Repeat until all the shells are filled. Top each taco with shredded cheese.
Bake for 8-10 minutes (or until all the cheese is melted).
Serve with your favorite taco toppings (tomatoes, lettuce, olives, sour cream, guacamole, hot sauce, or whatever you like).

Nutrition Facts : Servingsize 1 serving, Calories 2740 kcal, Fat 46 g, SaturatedFat 22 g, Cholesterol 108 mg, Sodium 2433 mg, Carbohydrate 447 g, Sugar 14 g, Protein 120 mg

Tips:

Make your own taco seasoning: It's easy to make your own taco seasoning at home, and it tastes so much better than the store-bought stuff. Simply combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper in a bowl. You can adjust the proportions of each ingredient to suit your taste preferences.
Use fresh, high-quality ingredients: The quality of your ingredients will make a big difference in the final product, so make sure to use fresh, high-quality meat, vegetables, and cheese.
Don't overcook the meat: Overcooked meat is tough and dry, so be careful not to overcook it. Cook the meat until it reaches an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Warm the tortillas before serving: Warm tortillas are more pliable and easier to fold, so be sure to warm them up before serving. You can warm them in the microwave, in a skillet over medium heat, or on a comal.
Load up on toppings: The best thing about tacos is that you can load them up with your favorite toppings. Some popular toppings include shredded cheese, salsa, guacamole, sour cream, shredded lettuce, and diced tomatoes.

Conclusion:

Baked beef tacos are a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple tips, you can make the best baked beef tacos that your family and friends will love. So next time you're looking for a quick and easy meal, give baked beef tacos a try. You won't be disappointed!