Best 3 Baked Beef Patties Recipes
If you are looking for a flavorful and easy-to-make meal, look no further than baked beef patties. These juicy, tender patties are made with ground beef, bread crumbs, eggs, and a variety of seasonings. They can be served on their own, or used in sandwiches, burgers, or wraps.
This article features three delicious baked beef patty recipes. The first recipe is for classic beef patties, made with simple ingredients and a flavorful blend of herbs and spices. The second recipe is for cheeseburger patties, which are topped with melted cheese and your favorite burger toppings. The third recipe is for Swedish meatballs, which are made with ground beef, pork, and a creamy sauce.
Whether you are looking for a quick weeknight meal or a special occasion dish, these baked beef patties are sure to please. They are easy to make, packed with flavor, and can be customized to your liking. So what are you waiting for? Get baking!
BAKED BEEF PATTIES
This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.-Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.
Nutrition Facts : Calories 319 calories, Fat 18g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 636mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
BAKED BEEF PATTIES
Make and share this Baked Beef Patties recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1/2 t.
- dried thyme, water, garlic salt, oregano, paprika, and pepper.
- Add beef; mix well.
- Shape into 4 patties.
- Coat patties with flour; dip in egg and then crumbs.
- In a skillet, brown patties in butter.
- Arrange in a greased shallow baking dish.
- Pour half of the spaghetti sauce over patties.
- Sprinkle with cheeses; top with remaining sauce.
- Sprinkle with remaining thyme.
- Bake at 400 degrees for 25 minutes or until meat is no longer pink.
- Serve.
EGYPTIAN BAKED BEEF PATTIES (SANIYIT KUFTA)
Saniyit Kufta also referred to as minced or ground beef patties, baked, is a traditional Egyptian recipe for a classic baked beef patty cooked in a large dish which is sliced into squares and topped with tomatoes. The full recipe is presented here and I hope you enjoy this classic Egyptian dish.
Provided by Wylder
Categories Meat
Time 45m
Yield 12-14 Patties, 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the onions and add to the ground beef.
- Add tomato paste, spices and seasonings.
- Mix well, then spread on an oven pan or baking dish, to form a layer 1.5 to 2 inches thick.
- Cut into 4" square sections and release sides.
- Peel tomatoes, slice and place on meet.
- Bake in center of preheated 350F oven for 30 minutes or until done.
Nutrition Facts : Calories 198.4, Fat 12.9, SaturatedFat 5, Cholesterol 57.8, Sodium 79.6, Carbohydrate 3.5, Fiber 0.8, Sugar 1.9, Protein 16.4
Tips:
- Choose the right ground beef. For the best flavor and texture, use a blend of 80% lean and 20% fat ground beef.
- Season the beef patties generously. Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Don't overwork the beef patties. Overworking the beef will make them tough. Mix the ingredients just until they are combined.
- Form the beef patties into 1-inch thick patties. This will help them cook evenly.
- Preheat the oven to 400°F before baking the beef patties. This will help them cook quickly and evenly.
- Bake the beef patties for 15-20 minutes, or until they are cooked through. Use a meat thermometer to check the internal temperature of the patties. They should be cooked to an internal temperature of 160°F.
- Let the beef patties rest for 5 minutes before serving. This will help them retain their juices.
Conclusion:
Baked beef patties are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a weekend cookout. Serve them on their own, with your favorite sides, or on a bun with your favorite toppings.
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