Indulge in a delightful culinary journey with our collection of baked beans recipes. These dishes are a harmonious blend of sweet and savory flavors, featuring tender beans enveloped in a rich and flavorful sauce. From the classic combination of baked beans with pineapple to the tangy twist of baked beans with brown sugar and mustard, each recipe promises a unique taste experience. We also offer a vegetarian version for those seeking a meatless alternative. These baked beans recipes are perfect for potlucks, family gatherings, or simply a comforting meal at home. With easy-to-follow instructions and a variety of flavors to choose from, you're sure to find your new favorite baked beans recipe here.
Let's cook with our recipes!
BACON PINEAPPLE BAKED BEANS
Steps:
- Preheat the oven to 350°F. In a large oven-safe skillet or dutch oven cook the bacon over medium-high heat on the cooktop until it just starts to crisp. Add the onions and cook until they are translucent - about 5 minutes.
- Reduce the heat to low and add the pork and beans, ketchup, dark brown sugar, drained pineapple, mustard, apple cider vinegar, salt, and pepper and mix well.
- Once combined, place uncovered in the oven and bake for 1 hour. Serve warm.
PINEAPPLE BAKED BEANS
Pineapple baked beans are delicious for any meal, whether it's a normal family dinner or special occasion.
Provided by Debby Mayne
Categories Side Dishes
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray the bottom of a 7" x 11" casserole dish or baking pan.
- In a large mixing bowl, combine the ketchup, brown sugar, mustard, and Worcestershire sauce. If you're adding liquid smoke, do so now.
- Stir the pineapple chunks and beans into the mixture.
- Pour the mixture into the casserole dish and bake for 1-1/2 hours.
- Serve hot.
PINEAPPLE BAKED BEANS
Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker. -Gladys De Boer, Castleford, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.
Nutrition Facts : Calories 249 calories, Fat 9g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 1032mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 7g fiber), Protein 17g protein.
PINEAPPLE BAKED BEANS AND BEEF WITH FRIED PINEAPPLE RINGS
Steps:
- In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
- To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
- To serve, place baked beans in bowl and top with pineapple rings.
PINEAPPLE BAKED BEANS
These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I can't wait to serve these at my next BBQ.
Provided by Brenda Dixon
Categories Side Casseroles
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Drain pineapple and reconstitute the onions in the pineapple juice.
- 2. Mix together the beans (do not drain) and sauce with pineapple, bacon bits, brown sugar, Worcestershire sauce, and mustard. Drain the juice off the onions and add them to the beans, mix well.
- 3. Bake in 325 oven for 90 minutes.
PINEAPPLE BAKED BEANS
These are a twist on regular baked beans and really good! With just a few added ingredients, something canned tastes homemade!
Provided by Karen..
Categories Pineapple
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine everything but pineapples and pour into a 2 quart casserole or baking dish.
- Bake for 30 minutes, uncovered.
- Stir in pineapples and bake 30 minutes more.
- Enjoy!
- For Vegetarian use vegetarian baked beans.
BAKED BEANS WITH PINEAPPLE
My boyfriend found this recipe online,one night when I was going to make baked beans. He loves anything with pineapple in it.
Provided by Ladymedic
Categories Beans
Time 1h45m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 10
Steps:
- Dice bacon into small cubes, saute til crisp. Remove from pan.
- Saute onion in bacon drippings til soft.
- Mix all ingriedients in bowl til mixed. Turn into a greased cassorole pan.
- Bake at 350 for 1 hr 30 minutes stirring once.
Nutrition Facts : Calories 254.6, Fat 2.2, SaturatedFat 0.6, Cholesterol 8.3, Sodium 576.4, Carbohydrate 52.7, Fiber 8.3, Sugar 26.8, Protein 10.2
Tips:
- Use canned pineapple slices for convenience, but be sure to drain them thoroughly to avoid excess liquid in the dish.
- For a smoky flavor, use smoked paprika or chipotle powder in addition to the regular paprika.
- Add a tablespoon of brown sugar or molasses for a sweeter flavor.
- If you like a little heat, add a pinch of cayenne pepper or chopped jalapeño.
- Serve over rice, mashed potatoes, or your favorite bread for a complete meal.
Conclusion:
Baked beans with pineapple is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. The combination of sweet pineapple, savory beans, and smoky paprika is sure to please everyone at the table. With a few simple tips, you can create a dish that is both flavorful and satisfying. So next time you're looking for a new and exciting way to enjoy baked beans, give this recipe a try. You won't be disappointed!
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