Best 5 Baked Beans With Mustard And Bacon Recipes
**Baked Beans with Mustard and Bacon: A Flavorful and Comforting Dish**
Baked beans are a classic comfort food, enjoyed by people of all ages. This hearty and flavorful dish is typically made with dried beans, such as navy or pinto beans, which are simmered in a flavorful sauce until tender. Variations of baked beans are endless, but one of the most popular and delicious is baked beans with mustard and bacon. This recipe combines the tangy flavor of mustard with the smoky richness of bacon to create a dish that is both satisfying and addictive. Our collection of baked beans recipes offers a variety of options to suit your taste preferences, from classic baked beans to unique and innovative takes on this beloved dish. Whether you prefer a simple and traditional recipe or something with a bit more flair, we have the perfect baked beans recipe for you. So gather your ingredients, preheat your oven, and get ready to indulge in a delicious and comforting meal that is sure to become a family favorite.
HOMEMADE BAKED BEANS
Bring a pan of baked beans to any gathering, and everyone will have a scoop of their favorite side.
Provided by Southern Living Test Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
- Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
- Bake at 350°F for 45 minutes or until bubbly.
BACON BAKED BEANS
I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.
Provided by Dana
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
- In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
- Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 51.5 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 893.1 mg, Sugar 34.2 g
BAKED BEANS WITH BACON
A couple slices of bacon add just the right amount of richness to this sweet-and-savory side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Yield Serves 6 to 8; Makes 4 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a 2-quart Dutch oven, cook bacon over medium, flipping occasionally, until some of the fat is rendered and bacon is browned in places, about 7 minutes. Transfer to a plate.
- In a large bowl, combine maple syrup, mustard, ketchup, brown sugar, chicken broth, Worcestershire, and garlic. Stir in beans. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
- Transfer beans to Dutch oven and top with bacon and thyme. Bake, covered, for 30 minutes. Uncover and continue to bake until liquid has thickened and bacon is brown, about 40 minutes more. Let sit 5 minutes; mix well before serving.
BAKED BEANS WITH MUSTARD AND BACON
Categories Bean Mustard Pork Side Bake Bacon Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Oil 8x8x2-inch glass baking dish. Mix first 5 ingredients in large bowl. Stir in 1 1/4 cups Coca-Cola. Add beans; stir to blend. Transfer to prepared dish. Top bean mixture with bacon pieces. Bake until bacon is crisp and bean mixture is hot and bubbling, about 1 hour. If mixture is dry, pour 1/4 cup more Coca-Cola over bean mixture to moisten. Let stand 10 minutes. Serve.
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
Tips:
- Choose the right beans: Dried beans, such as Great Northern or navy beans, are the best choice for baked beans. They have a firm texture and hold their shape well in the cooking process.
- Soak the beans overnight: Soaking the beans overnight in cold water helps to soften them and reduce their cooking time. Be sure to rinse the beans well before using them.
- Use a flavorful cooking liquid: The cooking liquid for baked beans should be flavorful and aromatic. Use a combination of water, broth, and seasonings, such as onion, garlic, and celery. You can also add a splash of molasses or brown sugar for a sweet and smoky flavor.
- Cook the beans until they are tender but still hold their shape: Baked beans should be cooked until they are tender but still have a slight bite to them. Overcooked beans will become mushy and lose their flavor.
- Add the bacon and mustard towards the end of cooking: Bacon and mustard are two classic ingredients in baked beans. Add them towards the end of cooking so that they don't overcook and lose their flavor.
Conclusion:
Baked beans with mustard and bacon are a delicious and hearty dish that is perfect for a casual meal or a special occasion. With a few simple tips, you can make baked beans that are flavorful, tender, and sure to please everyone at the table.
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