Best 10 Baked Beans With Ground Beef And Pineapple Recipes

PINEAPPLE BAKED BEANS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.

BAKED BEANS WITH BEEF

Steps:

• Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
• Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

BAKED BEANS WITH PINEAPPLE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

PINEAPPLE BAKED BEANS

Steps:

• Preheat oven to 350 degrees F. Spray the bottom of a 7" x 11" casserole dish or baking pan.
• In a large mixing bowl, combine the ketchup, brown sugar, mustard, and Worcestershire sauce. If you're adding liquid smoke, do so now.
• Stir the pineapple chunks and beans into the mixture.
• Pour the mixture into the casserole dish and bake for 1-1/2 hours.
• Serve hot.

PINEAPPLE BAKED BEANS AND BEEF

Steps:

• In a skillet, brown beef; drain.
• Transfer to a 5-quart slow cooker/ crockpot.
• Add remaining ingredients and mix well.
• Cover and cook for 4-8 hours or until bubbly.

PINEAPPLE BAKED BEANS AND BEEF WITH FRIED PINEAPPLE RINGS

Steps:

• In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
• To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
• To serve, place baked beans in bowl and top with pineapple rings.

BAKED BEANS WITH GROUND BEEF AND PINEAPPLE RECIPE - (4.3/5)

Steps:

• Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.

PINEAPPLE BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Combine everything but pineapples and pour into a 2 quart casserole or baking dish.
• Bake for 30 minutes, uncovered.
• Stir in pineapples and bake 30 minutes more.
• Enjoy!
• For Vegetarian use vegetarian baked beans.

GROUND BEEF BAKED BEANS

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.

HAWAIIAN PINEAPPLE BAKED BEANS

Steps:

• In a skillet, cook ground beef and onion over medium heat until meat is brown and onion is tender; drain.
• Add in ketchup, barbecue sauce, and brown sugar; stir to combine.
• Stir in beans and pineapple; transfer to an ungreased 2 quart casserole dish.
• Bake, uncovered, in a 350° oven for 1 hour or until mixture is bubbly and heated through.