Best 2 Baked Beans With Beef Recipes

**Baked Beans with Beef: A Hearty and Flavorful Dish**

Baked beans with beef is a classic comfort food that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter day or a summer cookout. This versatile dish can be made with a variety of ingredients, so you can easily customize it to your liking. Some popular variations include adding bacon, sausage, onions, or peppers. No matter how you choose to make it, baked beans with beef is sure to be a hit with your family and friends.

**Recipes:**

* **Classic Baked Beans with Beef:** This is the basic recipe for baked beans with beef. It is made with simple ingredients like ground beef, baked beans, brown sugar, ketchup, and mustard.
* **Bacon and Sausage Baked Beans with Beef:** This recipe adds bacon and sausage to the classic baked beans recipe for a more flavorful dish.
* **Onion and Pepper Baked Beans with Beef:** This recipe adds onions and peppers to the classic baked beans recipe for a more colorful and flavorful dish.
* **Slow Cooker Baked Beans with Beef:** This recipe is perfect for busy weeknights. Simply combine all of the ingredients in a slow cooker and cook on low for 8-10 hours.
* **Instant Pot Baked Beans with Beef:** This recipe is perfect for those who want a quick and easy meal. Simply combine all of the ingredients in an Instant Pot and cook on high pressure for 30 minutes.

Here are our top 2 tried and tested recipes!

GROUND BEEF BAKED BEANS

Ground Beef Baked Beans image

"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 casseroles (12 servings each).

Number Of Ingredients 11

Ingredients

3 pounds ground beef
4 cans (15-3/4 ounces each) pork and beans
2 cups ketchup
1 cup water
2 envelopes onion soup mix
1/4 cup packed brown sugar
1/4 cup ground mustard
1/4 cup molasses
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.

BAKED BEAN CASSEROLE

Baked Bean Casserole image

Provided by Trisha Yearwood

Categories side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Ingredients

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

Tips:

Use dried beans: Dried beans are more flavorful and economical than canned beans. Plus, they're easy to cook in a slow cooker.
Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce cooking time.
Use a variety of beans: Don't just use one type of bean in your baked beans. Try a mix of different beans, such as kidney beans, black beans, and pinto beans.
Add some meat: Meat, such as beef or bacon, adds a savory flavor to baked beans.
Use a flavorful sauce: The sauce is what really makes baked beans special. Be sure to use a sauce that you enjoy, such as a tangy barbecue sauce or a sweet and smoky molasses sauce.
Cook the beans low and slow: Baked beans are best when they're cooked low and slow. This allows the flavors to develop and the beans to become tender.
Serve the beans with your favorite sides: Baked beans are a versatile dish that can be served with a variety of sides, such as cornbread, coleslaw, or potato salad.

Conclusion:

Baked beans are a classic comfort food that is easy to make and loved by people of all ages. Whether you're cooking them for a weeknight meal or a special occasion, these tips will help you make the best baked beans possible.