Best 3 Baked Beans With A Crunchy Topping Recipes

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Baked beans, a classic dish enjoyed by people of all ages, is a versatile and flavorful meal that can be easily prepared at home. With a variety of recipes to choose from, there's a baked bean dish for every palate. From traditional baked beans with a sweet and savory sauce to vegetarian and vegan options, this article offers a collection of delectable recipes that showcase the versatility of this humble ingredient. Whether you prefer a crispy topping, a smoky flavor, or a hearty and comforting meal, these recipes will satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

20 BEST BAKED BEANS IDEAS



20 Best Baked Beans Ideas image

Categories     SIDE DISHES

Number Of Ingredients 10

2 c navy beans
1 onion, finely diced
3 tbsps molasses
2 tsp salt
¼ tsp ground black pepper
½ pound bacon
½ c ketchup
1 tbsp Worcestershire sauce
¼ tsp dry mustard
¼ c brown sugar

Steps:

  • Add dry beans to a large container and fill with cold water. Soak overnight. The following day, add beans and their soaking water to a large pot and bring up to a simmer. Cook until tender, between 1 and 2 hours. Drain the beans while reserving the liquid.
  • Preheat your oven to 325 degrees F.
  • Pour your beans into a large casserole dish and spread evenly, layer bacon and onion on top.
  • In a small saucepan add the molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce, and brown sugar. Slowly bring the sauce up to a boil, simmer for a minute or two. Pull sauce off the heat and pour over the beans. Pour in reserved cooking water from the beans until beans are just covered. Tightly cover the casserole dish with aluminum foil.
  • Bake in preheated oven for 3 to 4 hours. Remove the aluminum foil halfway through cooking time and add in a small amount of extra liquid if the beans start to get dry. Remove from the oven once beans are tender, cool, and serve.

BAKED MUSHROOMS AND WHITE BEANS WITH BUTTERY BREAD CRUMBS



Baked Mushrooms and White Beans With Buttery Bread Crumbs image

Not really a ragout and not quite a gratin, this hearty meatless casserole has it all: deeply browned mushrooms, creamy white beans, salty feta and crisp bread crumbs. The result is rich, comforting and perfect for a cold night in. Fresh bread crumbs are worth making or seeking out for texture's sake, but panko will also work nicely. Toss the bread crumbs with melted butter, then briefly broil them for a golden, crunchy topping, a nice contrast to the dish's silkiness. Paired with a bright salad and a hunk of good bread, this dish works well as a vegetarian main course, or as a companion to sausages and other roasted meats.

Provided by Colu Henry

Categories     easy, beans, casseroles, one pot, vegetables, main course, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

3 tablespoons olive oil
1 pound mixed mushrooms, such as cremini, shiitake or oyster, torn or roughly chopped into bite-size pieces
Kosher salt and black pepper
1 tablespoon butter
1 small shallot, finely chopped
2 large garlic cloves, finely chopped
1 tablespoon fresh thyme leaves
1 (15-ounce) can white beans (such as cannellini or great Northern), drained and rinsed
4 ounces feta cheese, crumbled (about 1 cup)
1 cup vegetable stock, chicken stock or water
2 tablespoons roughly chopped Italian parsley
3 tablespoons unsalted butter
3/4 cup fresh, coarse bread crumbs or panko
Kosher salt and black pepper

Steps:

  • Heat the oven to 375 degrees. Prepare the mushrooms: In a large (12-inch) ovenproof skillet, heat the olive oil over medium heat. Add the mushrooms, and season with salt and pepper. Cook, stirring occasionally until they begin to brown and crisp around the edges, 7 to 10 minutes. Add the butter, shallot, garlic and thyme, and stir until the shallot has softened slightly and the garlic is fragrant, about 1 minute. Season with salt.
  • Turn off the heat and stir the white beans into the skillet. Toss until combined, then top evenly with feta. Add the stock and bake until the stock is slightly bubbling and the feta has slightly softened, 13 to 15 minutes.
  • While the beans bake, make your bread crumbs: In a small saucepan, melt the butter over medium heat. Turn off the heat, add the crumbs and toss until evenly covered with butter. Season with salt and pepper.
  • Remove the mushroom mixture from the oven and turn on the broil setting. Top the mushrooms and beans with the bread crumbs, then broil until the bread crumbs are golden and the feta is crisp on the edges, 1 to 2 minutes. (Don't walk away!) Scatter with parsley and serve directly from the pan.

GREEN BEANS WITH SPICED BREADCRUMBS



Green Beans with Spiced Breadcrumbs image

This side dish of green beans with a crunchy topping goes well with roasted chicken, meatloaf, or seared fish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

1 cup fresh breadcrumbs (from 2 slices bread)
3 tablespoons extra-virgin olive oil
1/4 teaspoon paprika
Pinch of cayenne pepper
Coarse salt and ground pepper
1 pound green beans, trimmed

Steps:

  • Preheat oven to 350 degrees. On a small rimmed baking sheet, toss together breadcrumbs, 2 tablespoons olive oil, paprika, and cayenne pepper. Season with salt and pepper. Bake until golden and crisp, 5 to 7 minutes. Meanwhile, set a steamer basket in a saucepan with 2 inches simmering water. Add green beans, cover, and steam until crisp-tender, 3 minutes. In a medium bowl, toss beans with 1 tablespoon oil. Season with salt and pepper and top with breadcrumbs.

Nutrition Facts : Calories 131 g, Fat 8 g, Fiber 4 g, Protein 3 g

Tips:

  • When choosing canned baked beans, select a brand that uses a sweet and smoky sauce, as this will provide the best flavor.
  • For a crispier topping, use day-old bread or rolls.
  • If you don't have any bread or rolls, you can use crushed crackers or cornbread crumbs.
  • To add some extra flavor to the topping, try adding some grated cheese, chopped nuts, or crumbled bacon.
  • Be sure to bake the beans until the topping is golden brown and the beans are heated through.

Conclusion:

Baked beans with a crunchy topping is a classic comfort food that is easy to make and always a hit with a crowd. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for any occasion. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!

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