Best 2 Baked Beans Western Style Recipes
Baked beans, a hearty and comforting dish, is a staple of Western cuisine. Its classic combination of slow-cooked beans, tangy sauce, and smoky bacon creates a symphony of flavors that warms the soul. This versatile dish can be enjoyed as a main course or a hearty side, and its smoky, sweet, and savory notes pair perfectly with grilled meats, roasted vegetables, or crusty bread. Whether you prefer a traditional recipe or a modern twist, this article offers a collection of baked beans recipes that cater to every palate. From the classic baked beans with bacon and molasses to vegetarian variations featuring hearty beans, colorful vegetables, and a medley of spices, these recipes provide a range of options for every occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey to discover the delectable world of baked beans.
Let's cook with our recipes!
BAKED BEANS (WESTERN STYLE)
This is a great side dish with Bar-B-Que or any spicy dish. It has a sweet, tangy, full rich flavor. It's quick to prepare and ready for the table in minutes.
Provided by George Clement
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crispy, allow to cool then break into pieces, add to pork & beans.
- Add all remaining ingredints to the pork & bean mixture, stir and bake for 20 minutes at 350.
WESTERN-STYLE BAKED BEANS
My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.
Provided by Michelle Bomgaars
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h25m
Yield 32
Number Of Ingredients 10
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 13.5 g, Cholesterol 31.7 mg, Fat 9.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 3.3 g, Sodium 617.1 mg, Sugar 6.7 g
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. It also helps to remove some of the oligosaccharides, which are complex sugars that can cause gas and bloating.
- Use a slow cooker: A slow cooker is a great way to cook baked beans because it allows the flavors to develop slowly and evenly. You can also cook the beans on the stovetop, but you will need to stir them more frequently to prevent them from burning.
- Add some sweetness: Baked beans are traditionally sweetened with brown sugar or molasses. You can also use honey, maple syrup, or agave nectar.
- Add some smokiness: Smoked paprika or chipotle powder can add a nice smoky flavor to baked beans. You can also add some bacon or ham for a smoky flavor.
- Add some spice: Ground cumin, chili powder, or cayenne pepper can add a nice spicy kick to baked beans. You can also add some chopped jalapeños or serrano peppers.
- Serve with your favorite sides: Baked beans are a great side dish for grilled meats, roasted chicken, or pork chops. You can also serve them with cornbread, mashed potatoes, or coleslaw.
Conclusion:
Baked beans are an easy and delicious dish that can be enjoyed by people of all ages. They are a great source of protein, fiber, and vitamins. Plus, they are a versatile dish that can be served with a variety of sides. So next time you are looking for a quick and easy meal, give baked beans a try.
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