Indulge in the comforting flavors of baked beans, elevated with the addition of succulent pork. This hearty dish combines the smoky, savory notes of canned pork and beans with a medley of aromatic spices, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic baked beans recipe or a zesty variation with a kick of heat, this article has you covered. Discover three delectable recipes that showcase the versatility of baked beans and pork, each offering a unique culinary experience. From a traditional Southern-style preparation to a modern twist with a tangy barbecue sauce, these recipes promise to satisfy your cravings and leave you wanting more.
Here are our top 4 tried and tested recipes!
BAKED BEANS II
A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.
Provided by Jackie Smith
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.3 g, Cholesterol 16.1 mg, Fat 6.5 g, Fiber 8 g, Protein 8.9 g, SaturatedFat 2.3 g, Sodium 924.1 mg, Sugar 22.8 g
BAKED BEANS ( USING CAN OF PORK AND BEANS)
Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.
Provided by cookalot 2
Categories Beans
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown bacon and onion.
- Place beans in casserole dish with other ingredients.
- Add bacon and onions.
- Bake 25 min in 300 oven.
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
Tips:
- Use a slow cooker to make baked beans. This will allow the beans to cook slowly and evenly, resulting in a tender and flavorful dish.
- Use a variety of beans. This will add different flavors and textures to the dish. Some good options include pinto beans, black beans, and kidney beans.
- Add some spices to the beans. This will help to enhance the flavor. Some good options include chili powder, cumin, and garlic powder.
- Don't be afraid to experiment with different ingredients. You can add vegetables, meat, or even fruit to your baked beans. Some good options include corn, bell peppers, onions, sausage, and apples.
- Serve baked beans with a variety of side dishes. This will help to make a complete meal. Some good options include cornbread, mashed potatoes, and coleslaw.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are also a good source of protein and fiber. With so many different variations to choose from, there is sure to be a baked bean recipe that everyone will enjoy.
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