Best 4 Baked Beans Southern Style Recipes
**Baked beans**, a delectable Southern dish, is a symphony of succulent beans bathed in a sweet and tangy sauce, capturing the essence of Southern hospitality and culinary heritage. This hearty and comforting dish is a staple in many Southern households, often gracing tables during special gatherings and family feasts.
Prepared with love and care, Southern-style baked beans boast a unique flavor profile that sets them apart from other variations. The secret lies in the harmonious blend of ingredients, including plump and meaty beans, a medley of aromatic spices, a touch of sweetness from brown sugar, and a hint of tanginess from vinegar and mustard.
This article presents a collection of irresistible baked bean recipes, each offering its own twist on this classic Southern dish. From the traditional baked bean recipe brimming with smoky bacon and tender beans to variations featuring unique ingredients like ground beef, sausage, and even pineapple, there's a recipe here to satisfy every palate.
Whether you're a seasoned home cook or a novice in the kitchen, these recipes are designed to guide you through the process of creating mouthwatering baked beans that will transport you to the heart of the American South. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises to leave you and your loved ones craving more.
HOMEMADE BAKED BEANS
Bring a pan of baked beans to any gathering, and everyone will have a scoop of their favorite side.
Provided by Southern Living Test Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
- Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
- Bake at 350°F for 45 minutes or until bubbly.
SOUTHERN-STYLE BAKED BEANS
A classic Southern-style baked beans recipe made with brown sugar topped with bacon.
Provided by Mandy Rivers | South Your Mouth
Categories side dish
Time 1h10m
Number Of Ingredients 10
Steps:
- Combine ketchup, barbeque sauce, brown sugar, mustard, worcestershire sauce, Liquid Smoke, garlic and pepper in a medium-sized bowl then mix well; set aside.
- Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid then add beans to the ketchup mixture. Mix beans gently with the ketchup mixture until thoroughly combined then pour into a shallow 2-quart baking dish.
- Cut bacon into 1/2 inch pieces then place pieces evenly in a single layer on top of beans. I like to kinda crumple each piece a bit instead of laying them flat - like little inchworms. The cute ride-on toys from the 80's not actual worms. Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starting to crisp. Enjoy!
SOUTHERN-STYLE BAKED BEANS
I have several recipes for baked beans, and they all seem to suit a particular time of year or occasion. These are the baked beans I traditionally make on Super Bowl Sunday. They go very well with my pulled pork and other dishes on my menu. I do warn you that this recipe makes a LOT of beans. This recipe is easily increased or decreased. Use a 28-ounce can of beans for every six guests.
Provided by JackieOhNo
Categories For Large Groups
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to lower-middle position. Heat oven to 325 degrees. In a large pan, fry bacon until it is partially cooked and you have about 1/4 cup of drippings. Remove bacon from pan and drain on paper towels.
- Add onion and bell pepper to drippings in pan and sauté until tender, about 5 minutes. Add beans, bacon and remaining ingredients; bring to a simmer. (If there's not enough room in the pan, add beans and heat to a simmer; transfer to a large bowl and stir in remaining ingredients).
- Pour flavored beans into a greased 9-by-13-inch (or similar size) oven-proof pan (a large, wide casserole allows the beans to thicken nicely). Bake, uncovered, until the beans are bubbly and the sauce is the consistency of pancake syrup, about 45 minutes to 2 hours, depending on the "juiciness" of the brand of beans you use.
- Let stand to thicken slightly. Serve warm.
SOUTHERN STYLE BAKED BEANS
Make and share this Southern Style Baked Beans recipe from Food.com.
Provided by Barenakedchef
Categories Low Cholesterol
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ketchup, barbeque sauce, brown sugar, mustard, worchestershire sauce, Liquid Smoke, garlic and pepper in a medium-sized bowl and mix well; set aside.
- Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid and add beans to the ketchup mixture. Mix beans gently with the ketchup mixture until thoroughly combined then pour into a shallow 2-quart baking dish.
- Cut bacon into 1/2 inch pieces then place pieces evenly in a single layer on top of beans. I like to kinda crumple each piece a bit instead of laying them flat - like little inchworms. The cute ride-on toys from the 80's not actual worms because that's gross. Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starting to crisp. Enjoy!
Nutrition Facts : Calories 276.9, Fat 3.2, SaturatedFat 0.9, Cholesterol 3.4, Sodium 1065.8, Carbohydrate 58.8, Fiber 8.4, Sugar 30.2, Protein 10.4
Tips:
- Choose the right beans: Navy beans are the traditional choice for baked beans, but you can also use other types of beans, such as pinto beans, kidney beans, or black beans.
- Soak the beans overnight: This will help to soften the beans and reduce the cooking time.
- Use a flavorful base: The base of your baked beans is what will give them their flavor. You can use a variety of different liquids, such as water, broth, or even beer.
- Add seasonings and aromatics: Don't be afraid to experiment with different seasonings and aromatics. Some popular choices include bacon, onion, garlic, brown sugar, and molasses.
- Bake the beans low and slow: Baked beans are best when they are cooked low and slow. This will help them to develop a rich and flavorful flavor.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover beans. With a few simple tips, you can make baked beans that are sure to be a hit with your family and friends.
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