Best 2 Baked Beans Rice And Chicken Recipes
**Baked Beans, Rice, and Chicken: A Hearty and Flavorful One-Pot Meal**
Baked beans, rice, and chicken is a classic comfort food dish that is easy to make and loved by people of all ages. This one-pot meal is a hearty and flavorful combination of tender chicken, creamy beans, and fluffy rice. The dish is often seasoned with herbs and spices, such as garlic, onion, paprika, and thyme, to create a delicious and aromatic meal. Whether you're looking for a quick and easy weeknight dinner or a satisfying meal to feed a crowd, baked beans, rice, and chicken is sure to hit the spot.
**The article includes two variations of this classic dish:**
* The first recipe is a classic baked beans, rice, and chicken casserole. This version is made with canned baked beans, cooked rice, and leftover chicken. It is a quick and easy meal that can be on the table in under an hour.
* The second recipe is a more flavorful and complex version of the dish. It is made with homemade baked beans, seasoned chicken, and basmati rice. This version takes a little more time to make, but it is well worth the effort.
Both recipes are easy to follow and can be customized to your liking. So whether you're a fan of classic comfort food or you're looking for something new and exciting, be sure to give baked beans, rice, and chicken a try.
BAKED BEANS RICE AND CHICKEN
From "The Great Minnesota hot dish" cookbook. Serve with tossed salad along with warm crusty bread.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, heat oil over medium heat.
- Add chicken; stir and cook until browned.
- Set aside.
- Add rice, onions, bell pepper and garlic in same saucepan; stir and cook 2 minutes.
- Combine all ingredients into a large bowl; mix well.
- Spoon mixture into a greased 13x9x2 inch glass baking dish.
- Cover with foil.
- Bake 50 minutes or until rice is cooked.
BAKED CHICKEN AND RICE WITH BLACK BEANS
I loved my grandma's chicken and rice, but this takes it to another level. A comforting casserole that is mildly seasoned, but could easily be spiced up as you prefer. From the February 2009 Southern Living magazine, attributed to Meredith Baldwin of Lawrenceville, Illinois.
Provided by Deb G
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice according to package directions.
- Meanwhile, saute onions, bell pepper, and carrot in hot oil in a large skillet over medium heat 10 minutes or until tender.
- Preheat oven to 350F and lightly grease a 3-qt. or 13- x 9-inch baking dish.
- Combine hot cooked rice, onion mixture, beans, diced tomatoes and chiles, and 1 1/2 cups cheese in a large bowl (I use the skillet instead).
- Spoon into the prepared baking dish and sprinkle with remaining 1/2 cup cheese.
- Cover and bake for 20 to 30 minutes, uncover and bake 5 to10 minutes or until cheese is melted.
Tips:
- Use leftover rice: This recipe is a great way to use up leftover rice. If you don't have any on hand, you can cook a fresh batch in advance.
- Choose the right beans: Canned beans are a convenient option, but you can also use dried beans. If you're using dried beans, be sure to soak them overnight before cooking.
- Add some vegetables: Chopped carrots, celery, or onions are all great additions to this recipe. You can also add a can of corn or black beans.
- Season to taste: The amount of salt and pepper you add will depend on your personal preference. You can also add other spices, such as cumin, chili powder, or garlic powder.
- Don't overcook the chicken: The chicken should be cooked through, but not dry. Overcooked chicken will be tough and chewy.
Conclusion:
This baked beans, rice, and chicken recipe is a hearty and flavorful meal that's perfect for a weeknight dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a simple and satisfying meal, give this recipe a try.
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